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Leek vs. Chicken soup — In-Depth Nutrition Comparison

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How are leek and chicken soup different?

  • Leek is richer in vitamin K, vitamin A, iron, folate, vitamin B6, vitamin C, copper, fiber, and vitamin E, while chicken soup is higher in vitamin B3.
  • Leek covers your daily need for vitamin K, 39% more than chicken soup.
  • Chicken soup has a higher glycemic index (52) than leek (32).

Leeks, (bulb and lower leaf-portion), raw and Soup, stock, chicken, home-prepared types were used in this article.

Infographic

Leek vs Chicken soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 0.9% 9.3% 7.9% 18% 3.8% 12% 19% 0% 12%
Contains more MagnesiumMagnesium +600%
Contains more CalciumCalcium +1866.7%
Contains more PotassiumPotassium +71.4%
Contains more IronIron +900%
Contains more CopperCopper +122.2%
Contains more PhosphorusPhosphorus +29.6%
Contains less SodiumSodium -86%
Contains more ManganeseManganese +∞%
Contains more ZincZinc +16.7%
Contains more SeleniumSelenium +120%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0.33% 0.6% 0% 8.8% 20% 30% 0% 14% 0% 0.5% 3.8% 5%
Contains more Vitamin CVitamin C +5900%
Contains more Vitamin AVitamin A +8200%
Contains more Vitamin EVitamin E +2966.7%
Contains more Vitamin B1Vitamin B1 +71.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +282%
Contains more Vitamin KVitamin K +23400%
Contains more FolateFolate +1180%
Contains more Vitamin B2Vitamin B2 +183.3%
Contains more Vitamin B3Vitamin B3 +296%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~9.2mg

All nutrients comparison - raw data values

Nutrient Leek Chicken soup DV% diff.
Vitamin K 47µg 0.2µg 39%
Iron 2.1mg 0.21mg 24%
Manganese 0.481mg 21%
Folate 64µg 5µg 15%
Vitamin B6 0.233mg 0.061mg 13%
Vitamin C 12mg 0.2mg 13%
Vitamin A 83µg 1µg 9%
Vitamin B3 0.4mg 1.584mg 7%
Fiber 1.8g 0g 7%
Copper 0.12mg 0.054mg 7%
Vitamin E 0.92mg 0.03mg 6%
Magnesium 28mg 4mg 6%
Calcium 59mg 3mg 6%
Sodium 20mg 143mg 5%
Vitamin B2 0.03mg 0.085mg 4%
Carbs 14.15g 3.53g 4%
Vitamin B5 0.14mg 3%
Potassium 180mg 105mg 2%
Protein 1.5g 2.52g 2%
Vitamin B1 0.06mg 0.035mg 2%
Selenium 1µg 2.2µg 2%
Saturated fat 0.04g 0.321g 1%
Monounsaturated fat 0.004g 0.582g 1%
Calories 61kcal 36kcal 1%
Phosphorus 35mg 27mg 1%
Cholesterol 0mg 3mg 1%
Fats 0.3g 1.2g 1%
Net carbs 12.35g 3.53g N/A
Sugar 3.9g 1.58g N/A
Zinc 0.12mg 0.14mg 0%
Choline 9.5mg 9.2mg 0%
Polyunsaturated fat 0.166g 0.213g 0%
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
3% 4% 92%
Protein: 2.52 g
Fats: 1.2 g
Carbs: 3.53 g
Water: 92.15 g
Other: 0.6 g
Contains more CarbsCarbs +300.8%
Contains more OtherOther +75%
Contains more ProteinProtein +68%
Contains more FatsFats +300%
Contains more WaterWater +11%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
29% 52% 19%
Saturated fat: Sat. Fat 0.321 g
Monounsaturated fat: Mono. Fat 0.582 g
Polyunsaturated fat: Poly. Fat 0.213 g
Contains less Sat. FatSaturated fat -87.5%
Contains more Mono. FatMonounsaturated fat +14450%
Contains more Poly. FatPolyunsaturated fat +28.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Chicken soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.