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Leek vs. Chuck steak — In-Depth Nutrition Comparison

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What are the main differences between leek and chuck steak?

  • Leek is richer in vitamin K, vitamin A, and manganese, yet chuck steak is richer in vitamin B12, zinc, selenium, vitamin B3, and phosphorus.
  • Chuck steak's daily need coverage for vitamin B12 is 126% higher.
  • Leek has 67 times more vitamin A than chuck steak. Leek has 1667IU of vitamin A, while chuck steak has 25IU.
  • Leek contains less saturated fat.
  • Chuck steak has a lower glycemic index than leek.

We used Leeks, (bulb and lower leaf-portion), raw and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this comparison.

Infographic

Leek vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more MagnesiumMagnesium +27.3%
Contains more CalciumCalcium +268.8%
Contains more CopperCopper +55.8%
Contains less SodiumSodium -71.8%
Contains more ManganeseManganese +3908.3%
Contains more PotassiumPotassium +80.6%
Contains more IronIron +16.7%
Contains more ZincZinc +7133.3%
Contains more PhosphorusPhosphorus +451.4%
Contains more SeleniumSelenium +2650%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1085.7%
Contains more Vitamin EVitamin E +820%
Contains more Vitamin KVitamin K +2837.5%
Contains more FolateFolate +966.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +536.7%
Contains more Vitamin B3Vitamin B3 +1065.8%
Contains more Vitamin B5Vitamin B5 +437.1%
Contains more Vitamin B6Vitamin B6 +60.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +731.6%
~equal in Vitamin B1 ~0.066mg

All nutrients comparison - raw data values

Nutrient Leek Chuck steak DV% diff.
Vitamin B12 0µg 3.03µg 126%
Zinc 0.12mg 8.68mg 78%
Selenium 1µg 27.5µg 48%
Protein 1.5g 24.98g 47%
Saturated fat 0.04g 8.66g 39%
Vitamin K 47µg 1.6µg 38%
Fats 0.3g 19.64g 30%
Cholesterol 0mg 87mg 29%
Vitamin B3 0.4mg 4.663mg 27%
Monounsaturated fat 0.004g 9.457g 24%
Phosphorus 35mg 193mg 23%
Manganese 0.481mg 0.012mg 20%
Folate 64µg 6µg 15%
Choline 9.5mg 79mg 13%
Vitamin C 12mg 0mg 13%
Vitamin B5 0.14mg 0.752mg 12%
Vitamin B2 0.03mg 0.191mg 12%
Vitamin B6 0.233mg 0.373mg 11%
Calories 61kcal 277kcal 11%
Vitamin A 83µg 7µg 8%
Fiber 1.8g 0g 7%
Vitamin E 0.92mg 0.1mg 5%
Carbs 14.15g 0g 5%
Copper 0.12mg 0.077mg 5%
Polyunsaturated fat 0.166g 0.81g 4%
Iron 2.1mg 2.45mg 4%
Potassium 180mg 325mg 4%
Calcium 59mg 16mg 4%
Sodium 20mg 71mg 2%
Vitamin B1 0.06mg 0.066mg 1%
Magnesium 28mg 22mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin D 0IU 5IU 1%
Net carbs 12.35g 0g N/A
Sugar 3.9g 0g N/A
Trans fat 0g 1.287g N/A
Tryptophan 0.012mg 0.281mg 0%
Threonine 0.063mg 1.099mg 0%
Isoleucine 0.052mg 1.062mg 0%
Leucine 0.096mg 2.009mg 0%
Lysine 0.078mg 2.184mg 0%
Methionine 0.018mg 0.709mg 0%
Phenylalanine 0.055mg 0.951mg 0%
Valine 0.056mg 1.129mg 0%
Histidine 0.025mg 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
3
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +50.3%
Contains more OtherOther +556.3%
Contains more ProteinProtein +1565.3%
Contains more FatsFats +6446.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +236325%
Contains more Poly. FatPolyunsaturated fat +388%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.