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Leek vs. Currant — In-Depth Nutrition Comparison

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Significant differences between leek and currants

  • Leek has more vitamin A, vitamin K, folate, iron, manganese, vitamin B6, and vitamin E; however, currants are richer in vitamin C and fiber.
  • Leek covers your daily vitamin A needs 33% more than currants.
  • Currants have 9 times less vitamin E than leek. Leek has 0.92mg of vitamin E, while currants have 0.1mg.

Specific food types used in this comparison are Leeks, (bulb and lower leaf-portion), raw and Currants, red, and white, raw.

Infographic

Leek vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +115.4%
Contains more CalciumCalcium +78.8%
Contains more IronIron +110%
Contains more CopperCopper +12.1%
Contains more ManganeseManganese +158.6%
Contains more SeleniumSelenium +66.7%
Contains more PotassiumPotassium +52.8%
Contains more ZincZinc +91.7%
Contains more PhosphorusPhosphorus +25.7%
Contains less SodiumSodium -95%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin AVitamin A +4050%
Contains more Vitamin EVitamin E +820%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B3Vitamin B3 +300%
Contains more Vitamin B5Vitamin B5 +118.8%
Contains more Vitamin B6Vitamin B6 +232.9%
Contains more Vitamin KVitamin K +327.3%
Contains more FolateFolate +700%
Contains more CholineCholine +25%
Contains more Vitamin CVitamin C +241.7%
Contains more Vitamin B2Vitamin B2 +66.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Leek Currant DV% diff.
Vitamin C 12mg 41mg 32%
Vitamin K 47µg 11µg 30%
Folate 64µg 8µg 14%
Iron 2.1mg 1mg 14%
Vitamin B6 0.233mg 0.07mg 13%
Manganese 0.481mg 0.186mg 13%
Fiber 1.8g 4.3g 10%
Vitamin A 83µg 2µg 9%
Vitamin E 0.92mg 0.1mg 5%
Fructose 3.53g 4%
Magnesium 28mg 13mg 4%
Calcium 59mg 33mg 3%
Potassium 180mg 275mg 3%
Vitamin B5 0.14mg 0.064mg 2%
Vitamin B3 0.4mg 0.1mg 2%
Vitamin B2 0.03mg 0.05mg 2%
Vitamin B1 0.06mg 0.04mg 2%
Sodium 20mg 1mg 1%
Phosphorus 35mg 44mg 1%
Selenium 1µg 0.6µg 1%
Polyunsaturated fat 0.166g 0.088g 1%
Zinc 0.12mg 0.23mg 1%
Copper 0.12mg 0.107mg 1%
Calories 61kcal 56kcal 0%
Protein 1.5g 1.4g 0%
Fats 0.3g 0.2g 0%
Carbs 14.15g 13.8g 0%
Net carbs 12.35g 9.5g N/A
Sugar 3.9g 7.37g N/A
Choline 9.5mg 7.6mg 0%
Saturated fat 0.04g 0.017g 0%
Monounsaturated fat 0.004g 0.028g 0%
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
4
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more FatsFats +50%
Contains more OtherOther +61.5%
~equal in Protein ~1.4g
~equal in Carbs ~13.8g
~equal in Water ~83.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Poly. FatPolyunsaturated fat +88.6%
Contains less Sat. FatSaturated fat -57.5%
Contains more Mono. FatMonounsaturated fat +600%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.