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Leek vs. Dates — In-Depth Nutrition Comparison

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Summary of differences between leek and dates

  • Leek has more vitamin K, vitamin A, iron, vitamin C, folate, and manganese; however, dates are higher in fiber, potassium, copper, and vitamin B5.
  • Leek covers your daily need for vitamin K, 37% more than dates.
  • Leek has 167 times more vitamin A than dates. While leek has 1667IU of vitamin A, dates have only 10IU.

These are the specific foods used in this comparison Leeks, (bulb and lower leaf-portion), raw and Dates, deglet noor.

Infographic

Leek vs Dates infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Dates
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 12% 58% 38% 69% 7.9% 27% 0.26% 34% 16%
Contains more CalciumCalcium +51.3%
Contains more IronIron +105.9%
Contains more ManganeseManganese +83.6%
Contains more MagnesiumMagnesium +53.6%
Contains more PotassiumPotassium +264.4%
Contains more CopperCopper +71.7%
Contains more ZincZinc +141.7%
Contains more PhosphorusPhosphorus +77.1%
Contains less SodiumSodium -90%
Contains more SeleniumSelenium +200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Dates
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 1% 0% 13% 15% 24% 35% 38% 0% 6.8% 14% 3.4%
Contains more Vitamin CVitamin C +2900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1740%
Contains more Vitamin B1Vitamin B1 +15.4%
Contains more Vitamin B6Vitamin B6 +41.2%
Contains more Vitamin KVitamin K +1640.7%
Contains more FolateFolate +236.8%
Contains more CholineCholine +50.8%
Contains more Vitamin B2Vitamin B2 +120%
Contains more Vitamin B3Vitamin B3 +218.5%
Contains more Vitamin B5Vitamin B5 +320.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Leek Dates DV% diff.
Vitamin K 47µg 2.7µg 37%
Fiber 1.8g 8g 25%
Fructose 19.56g 24%
Carbs 14.15g 75.03g 20%
Potassium 180mg 656mg 14%
Iron 2.1mg 1.02mg 14%
Vitamin C 12mg 0.4mg 13%
Folate 64µg 19µg 11%
Calories 61kcal 282kcal 11%
Copper 0.12mg 0.206mg 10%
Manganese 0.481mg 0.262mg 10%
Vitamin A 83µg 0µg 9%
Vitamin B5 0.14mg 0.589mg 9%
Vitamin E 0.92mg 0.05mg 6%
Vitamin B3 0.4mg 1.274mg 5%
Vitamin B6 0.233mg 0.165mg 5%
Magnesium 28mg 43mg 4%
Phosphorus 35mg 62mg 4%
Selenium 1µg 3µg 4%
Vitamin B2 0.03mg 0.066mg 3%
Calcium 59mg 39mg 2%
Zinc 0.12mg 0.29mg 2%
Protein 1.5g 2.45g 2%
Choline 9.5mg 6.3mg 1%
Polyunsaturated fat 0.166g 0.019g 1%
Vitamin B1 0.06mg 0.052mg 1%
Sodium 20mg 2mg 1%
Fats 0.3g 0.39g 0%
Net carbs 12.35g 67.03g N/A
Sugar 3.9g 63.35g N/A
Saturated fat 0.04g 0.032g 0%
Monounsaturated fat 0.004g 0.036g 0%
Tryptophan 0.012mg 0.012mg 0%
Threonine 0.063mg 0.043mg 0%
Isoleucine 0.052mg 0.049mg 0%
Leucine 0.096mg 0.084mg 0%
Lysine 0.078mg 0.066mg 0%
Methionine 0.018mg 0.022mg 0%
Phenylalanine 0.055mg 0.05mg 0%
Valine 0.056mg 0.071mg 0%
Histidine 0.025mg 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Dates
4
2% 75% 21%
Protein: 2.45 g
Fats: 0.39 g
Carbs: 75.03 g
Water: 20.53 g
Other: 1.6 g
Contains more WaterWater +304.3%
Contains more ProteinProtein +63.3%
Contains more FatsFats +30%
Contains more CarbsCarbs +430.2%
Contains more OtherOther +52.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Dates
2
37% 41% 22%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.036 g
Polyunsaturated fat: Poly. Fat 0.019 g
Contains more Poly. FatPolyunsaturated fat +773.7%
Contains less Sat. FatSaturated fat -20%
Contains more Mono. FatMonounsaturated fat +800%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Dates - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171726/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.