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Leek vs. Hash browns — In-Depth Nutrition Comparison

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Important differences between leek and hash browns

  • Leek has more vitamin A, vitamin K, iron, manganese, and folate; however, hash browns have more vitamin E, phosphorus, and vitamin B3.
  • Leek's daily need coverage for vitamin A is 33% more.
  • Leek has 5 times more folate than hash browns. Leek has 64µg of folate, while hash browns have 12µg.
  • Leek is lower in sodium.
  • Hash browns have a higher glycemic index than leek.

The food varieties used in the comparison are Leeks, (bulb and lower leaf-portion), raw and Fast foods, potatoes, hash browns, round pieces or patty.

Infographic

Leek vs Hash browns infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.7% 31% 23% 33% 9.8% 42% 74% 21% 2.2%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +210.5%
Contains more IronIron +250%
Contains more CopperCopper +20%
Contains less SodiumSodium -96.5%
Contains more ManganeseManganese +204.4%
Contains more SeleniumSelenium +150%
Contains more PotassiumPotassium +97.2%
Contains more ZincZinc +200%
Contains more PhosphorusPhosphorus +180%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 0% 52% 0% 34% 8.8% 34% 23% 43% 0% 25% 9% 9.7%
Contains more Vitamin CVitamin C +122.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +25.3%
Contains more Vitamin KVitamin K +374.7%
Contains more FolateFolate +433.3%
Contains more Vitamin EVitamin E +184.8%
Contains more Vitamin B1Vitamin B1 +128.3%
Contains more Vitamin B2Vitamin B2 +26.7%
Contains more Vitamin B3Vitamin B3 +359.5%
Contains more Vitamin B5Vitamin B5 +171.4%
Contains more CholineCholine +87.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Leek Hash browns DV% diff.
Polyunsaturated fat 0.166g 5.665g 37%
Vitamin K 47µg 9.9µg 31%
Fats 0.3g 17.04g 26%
Sodium 20mg 566mg 24%
Monounsaturated fat 0.004g 7.827g 20%
Iron 2.1mg 0.6mg 19%
Manganese 0.481mg 0.158mg 14%
Folate 64µg 12µg 13%
Calories 61kcal 272kcal 11%
Starch 25.74g 11%
Saturated fat 0.04g 2.54g 11%
Vitamin E 0.92mg 2.62mg 11%
Vitamin A 83µg 0µg 9%
Phosphorus 35mg 98mg 9%
Vitamin B3 0.4mg 1.838mg 9%
Vitamin C 12mg 5.4mg 7%
Vitamin B1 0.06mg 0.137mg 6%
Carbs 14.15g 28.88g 5%
Potassium 180mg 355mg 5%
Vitamin B5 0.14mg 0.38mg 5%
Fiber 1.8g 2.7g 4%
Vitamin B6 0.233mg 0.186mg 4%
Calcium 59mg 19mg 4%
Zinc 0.12mg 0.36mg 2%
Protein 1.5g 2.58g 2%
Magnesium 28mg 21mg 2%
Copper 0.12mg 0.1mg 2%
Choline 9.5mg 17.8mg 2%
Selenium 1µg 0.4µg 1%
Vitamin B2 0.03mg 0.038mg 1%
Net carbs 12.35g 26.18g N/A
Sugar 3.9g 0.56g N/A
Trans fat 0g 0.056g N/A
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%
Fructose 0.24g 0%
Omega-3 - ALA 0.441g N/A
Omega-6 - Gamma-linoleic acid 0.03g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 5.131g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
3% 17% 29% 49% 2%
Protein: 2.58 g
Fats: 17.04 g
Carbs: 28.88 g
Water: 49.27 g
Other: 2.23 g
Contains more WaterWater +68.5%
Contains more ProteinProtein +72%
Contains more FatsFats +5580%
Contains more CarbsCarbs +104.1%
Contains more OtherOther +112.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
16% 49% 35%
Saturated fat: Sat. Fat 2.54 g
Monounsaturated fat: Mono. Fat 7.827 g
Polyunsaturated fat: Poly. Fat 5.665 g
Contains less Sat. FatSaturated fat -98.4%
Contains more Mono. FatMonounsaturated fat +195575%
Contains more Poly. FatPolyunsaturated fat +3312.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Hash browns - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173273/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.