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Leek vs. Malt — In-Depth Nutrition Comparison

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The main differences between leeks and malt

  • Leeks are richer in vitamin K, vitamin A, iron, manganese, vitamin B6, folate, vitamin C, and copper, yet malt is richer in vitamin B12 and vitamin B2.
  • Daily need coverage for vitamin K for leeks is 39% higher.
  • Leeks contain 120 times more vitamin C than malt. Leeks contain 12mg of vitamin C, while malt contains 0.1mg.
  • Leeks have a lower glycemic index than malt.

Food types used in this article are Leeks, (bulb and lower leaf-portion), raw and Beverages, Malted drink mix, chocolate, powder, prepared with whole milk.

Infographic

Leek vs Malt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Malt
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 29% 15% 7.9% 12% 11% 39% 7.8% 10% 29%
Contains more MagnesiumMagnesium +86.7%
Contains more IronIron +900%
Contains more CopperCopper +224.3%
Contains less SodiumSodium -66.7%
Contains more ManganeseManganese +501.3%
Contains more CalciumCalcium +66.1%
Contains more ZincZinc +241.7%
Contains more PhosphorusPhosphorus +160%
Contains more SeleniumSelenium +440%
~equal in Potassium ~172mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48%
Malt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.33% 8.7% 1.2% 0% 14% 42% 4.9% 21% 11% 53% 0.75% 6.8%
Contains more Vitamin CVitamin C +11900%
Contains more Vitamin AVitamin A +219.2%
Contains more Vitamin EVitamin E +1433.3%
Contains more Vitamin B3Vitamin B3 +54.4%
Contains more Vitamin B6Vitamin B6 +406.5%
Contains more Vitamin KVitamin K +15566.7%
Contains more FolateFolate +611.1%
Contains more Vitamin B2Vitamin B2 +513.3%
Contains more Vitamin B5Vitamin B5 +152.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.054mg

All nutrients comparison - raw data values

Nutrient Leek Malt DV% diff.
Vitamin K 47µg 0.3µg 39%
Iron 2.1mg 0.21mg 24%
Vitamin B12 0µg 0.42µg 18%
Manganese 0.481mg 0.08mg 17%
Vitamin B6 0.233mg 0.046mg 14%
Folate 64µg 9µg 14%
Vitamin C 12mg 0.1mg 13%
Vitamin B2 0.03mg 0.184mg 12%
Copper 0.12mg 0.037mg 9%
Phosphorus 35mg 91mg 8%
Selenium 1µg 5.4µg 8%
Saturated fat 0.04g 1.883g 8%
Vitamin A 83µg 26µg 6%
Vitamin E 0.92mg 0.06mg 6%
Fats 0.3g 3.29g 5%
Fiber 1.8g 0.5g 5%
Protein 1.5g 3.37g 4%
Calcium 59mg 98mg 4%
Vitamin B5 0.14mg 0.354mg 4%
Cholesterol 0mg 10mg 3%
Magnesium 28mg 15mg 3%
Zinc 0.12mg 0.41mg 3%
Sodium 20mg 60mg 2%
Choline 9.5mg 2%
Monounsaturated fat 0.004g 0.827g 2%
Calories 61kcal 85kcal 1%
Carbs 14.15g 11.2g 1%
Vitamin B1 0.06mg 0.054mg 1%
Vitamin B3 0.4mg 0.259mg 1%
Caffeine 0mg 3mg 1%
Net carbs 12.35g 10.7g N/A
Potassium 180mg 172mg 0%
Sugar 3.9g 6.68g N/A
Polyunsaturated fat 0.166g 0.208g 0%
Tryptophan 0.012mg 0.074mg 0%
Threonine 0.063mg 0.143mg 0%
Isoleucine 0.052mg 0.165mg 0%
Leucine 0.096mg 0.268mg 0%
Lysine 0.078mg 0.142mg 0%
Methionine 0.018mg 0.074mg 0%
Phenylalanine 0.055mg 0.15mg 0%
Valine 0.056mg 0.193mg 0%
Histidine 0.025mg 0.077mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
3
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Malt
2
3% 3% 11% 81%
Protein: 3.37 g
Fats: 3.29 g
Carbs: 11.2 g
Water: 81.34 g
Other: 0.8 g
Contains more CarbsCarbs +26.3%
Contains more OtherOther +31.3%
Contains more ProteinProtein +124.7%
Contains more FatsFats +996.7%
~equal in Water ~81.34g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Malt
2
65% 28% 7%
Saturated fat: Sat. Fat 1.883 g
Monounsaturated fat: Mono. Fat 0.827 g
Polyunsaturated fat: Poly. Fat 0.208 g
Contains less Sat. FatSaturated fat -97.9%
Contains more Mono. FatMonounsaturated fat +20575%
Contains more Poly. FatPolyunsaturated fat +25.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Malt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174867/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.