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Leek vs. Pistachio — In-Depth Nutrition Comparison

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What are the differences between leek and pistachios?

  • Leek is higher in vitamin A, yet pistachios are higher in copper, vitamin B6, vitamin B1, phosphorus, fiber, manganese, potassium, and iron.
  • Pistachios' daily need coverage for copper is 131% more.
  • Leek has 3 times more vitamin A than pistachios. While leek has 1667IU of vitamin A, pistachios have only 516IU.
  • The amount of saturated fat in leek is lower.

We used Leeks, (bulb and lower leaf-portion), raw and Nuts, pistachio nuts, raw types in this article.

Infographic

Leek vs Pistachio infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Contains more MagnesiumMagnesium +332.1%
Contains more CalciumCalcium +78%
Contains more PotassiumPotassium +469.4%
Contains more IronIron +86.7%
Contains more CopperCopper +983.3%
Contains more ZincZinc +1733.3%
Contains more PhosphorusPhosphorus +1300%
Contains less SodiumSodium -95%
Contains more ManganeseManganese +149.5%
Contains more SeleniumSelenium +600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Contains more Vitamin CVitamin C +114.3%
Contains more Vitamin AVitamin A +219.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +25.5%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +210.9%
Contains more Vitamin B1Vitamin B1 +1350%
Contains more Vitamin B2Vitamin B2 +433.3%
Contains more Vitamin B3Vitamin B3 +225%
Contains more Vitamin B5Vitamin B5 +271.4%
Contains more Vitamin B6Vitamin B6 +629.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Leek Pistachio DV% diff.
Copper 0.12mg 1.3mg 131%
Vitamin B6 0.233mg 1.7mg 113%
Polyunsaturated fat 0.166g 14.38g 95%
Fats 0.3g 45.32g 69%
Vitamin B1 0.06mg 0.87mg 68%
Phosphorus 35mg 490mg 65%
Monounsaturated fat 0.004g 23.257g 58%
Vitamin K 47µg 39%
Protein 1.5g 20.16g 37%
Fiber 1.8g 10.6g 35%
Manganese 0.481mg 1.2mg 31%
Saturated fat 0.04g 5.907g 27%
Calories 61kcal 560kcal 25%
Potassium 180mg 1025mg 25%
Iron 2.1mg 3.92mg 23%
Magnesium 28mg 121mg 22%
Zinc 0.12mg 2.2mg 19%
Vitamin E 0.92mg 2.86mg 13%
Selenium 1µg 7µg 11%
Vitamin B2 0.03mg 0.16mg 10%
Vitamin B5 0.14mg 0.52mg 8%
Vitamin C 12mg 5.6mg 7%
Vitamin A 83µg 26µg 6%
Vitamin B3 0.4mg 1.3mg 6%
Calcium 59mg 105mg 5%
Carbs 14.15g 27.17g 4%
Folate 64µg 51µg 3%
Choline 9.5mg 2%
Starch 1.67g 1%
Sodium 20mg 1mg 1%
Net carbs 12.35g 16.57g N/A
Sugar 3.9g 7.66g N/A
Tryptophan 0.012mg 0.251mg 0%
Threonine 0.063mg 0.684mg 0%
Isoleucine 0.052mg 0.917mg 0%
Leucine 0.096mg 1.604mg 0%
Lysine 0.078mg 1.138mg 0%
Methionine 0.018mg 0.36mg 0%
Phenylalanine 0.055mg 1.092mg 0%
Valine 0.056mg 1.249mg 0%
Histidine 0.025mg 0.512mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Contains more WaterWater +1799.3%
Contains more ProteinProtein +1244%
Contains more FatsFats +15006.7%
Contains more CarbsCarbs +92%
Contains more OtherOther +183.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +581325%
Contains more Poly. FatPolyunsaturated fat +8562.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.