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Leek vs. Pasta — In-Depth Nutrition Comparison

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Significant differences between leek and pasta

  • Leek has more vitamin A, vitamin B6, vitamin C, iron, manganese, and calcium; however, pasta is richer in vitamin B1, vitamin B2, and vitamin B12.
  • Leek covers your daily vitamin A needs 33% more than pasta.
  • Pasta has a higher glycemic index. The glycemic index of pasta is 49, while the glycemic index of leek is 32.

Specific food types used in this comparison are Leeks, (bulb and lower leaf-portion), raw and Pasta, fresh-refrigerated, plain, cooked.

Infographic

Leek vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Pasta
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more MagnesiumMagnesium +55.6%
Contains more CalciumCalcium +883.3%
Contains more PotassiumPotassium +650%
Contains more IronIron +84.2%
Contains more CopperCopper +29%
Contains more ManganeseManganese +114.7%
Contains more SeleniumSelenium +∞%
Contains more ZincZinc +366.7%
Contains more PhosphorusPhosphorus +80%
Contains less SodiumSodium -70%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Pasta
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1283.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +585.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +248.3%
Contains more Vitamin B2Vitamin B2 +400%
Contains more Vitamin B3Vitamin B3 +148%
Contains more Vitamin B5Vitamin B5 +30.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Folate ~64µg

All nutrients comparison - raw data values

Nutrient Leek Pasta DV% diff.
Vitamin K 47µg 39%
Vitamin B6 0.233mg 0.034mg 15%
Vitamin C 12mg 0mg 13%
Vitamin B1 0.06mg 0.209mg 12%
Iron 2.1mg 1.14mg 12%
Cholesterol 0mg 33mg 11%
Manganese 0.481mg 0.224mg 11%
Vitamin A 83µg 6µg 9%
Vitamin B2 0.03mg 0.15mg 9%
Fiber 1.8g 7%
Protein 1.5g 5.15g 7%
Vitamin B12 0µg 0.14µg 6%
Vitamin E 0.92mg 6%
Calcium 59mg 6mg 5%
Potassium 180mg 24mg 5%
Vitamin B3 0.4mg 0.992mg 4%
Calories 61kcal 131kcal 4%
Phosphorus 35mg 63mg 4%
Zinc 0.12mg 0.56mg 4%
Carbs 14.15g 24.93g 4%
Copper 0.12mg 0.093mg 3%
Choline 9.5mg 2%
Selenium 1µg 2%
Polyunsaturated fat 0.166g 0.429g 2%
Magnesium 28mg 18mg 2%
Saturated fat 0.04g 0.15g 1%
Sodium 20mg 6mg 1%
Fats 0.3g 1.05g 1%
Vitamin B5 0.14mg 0.183mg 1%
Net carbs 12.35g 24.93g N/A
Sugar 3.9g N/A
Folate 64µg 64µg 0%
Monounsaturated fat 0.004g 0.124g 0%
Tryptophan 0.012mg 0.065mg 0%
Threonine 0.063mg 0.134mg 0%
Isoleucine 0.052mg 0.197mg 0%
Leucine 0.096mg 0.348mg 0%
Lysine 0.078mg 0.097mg 0%
Methionine 0.018mg 0.079mg 0%
Phenylalanine 0.055mg 0.247mg 0%
Valine 0.056mg 0.217mg 0%
Histidine 0.025mg 0.103mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Pasta
3
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more WaterWater +21.1%
Contains more OtherOther +238.7%
Contains more ProteinProtein +243.3%
Contains more FatsFats +250%
Contains more CarbsCarbs +76.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Pasta
2
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains less Sat. FatSaturated fat -73.3%
Contains more Mono. FatMonounsaturated fat +3000%
Contains more Poly. FatPolyunsaturated fat +158.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.