Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Leek vs. Prunes — In-Depth Nutrition Comparison

Compare

What are the differences between leek and prunes?

  • Leek is higher in vitamin A, folate, iron, and vitamin C, yet prunes are higher in fiber, copper, potassium, vitamin B2, vitamin K, and vitamin B3.
  • Prunes' daily need coverage for fiber is 21% more.
  • Leek has 20 times more vitamin C than prunes. While leek has 12mg of vitamin C, prunes have only 0.6mg.

We used Leeks, (bulb and lower leaf-portion), raw and Plums, dried (prunes), uncooked types in this article.

Infographic

Leek vs Prunes infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Prunes
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more CalciumCalcium +37.2%
Contains more IronIron +125.8%
Contains more ManganeseManganese +60.9%
Contains more SeleniumSelenium +233.3%
Contains more MagnesiumMagnesium +46.4%
Contains more PotassiumPotassium +306.7%
Contains more CopperCopper +134.2%
Contains more ZincZinc +266.7%
Contains more PhosphorusPhosphorus +97.1%
Contains less SodiumSodium -90%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Prunes
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin CVitamin C +1900%
Contains more Vitamin AVitamin A +112.8%
Contains more Vitamin EVitamin E +114%
Contains more Vitamin B1Vitamin B1 +17.6%
Contains more Vitamin B6Vitamin B6 +13.7%
Contains more FolateFolate +1500%
Contains more Vitamin B2Vitamin B2 +520%
Contains more Vitamin B3Vitamin B3 +370.5%
Contains more Vitamin B5Vitamin B5 +201.4%
Contains more Vitamin KVitamin K +26.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~10.1mg

All nutrients comparison - raw data values

Nutrient Leek Prunes DV% diff.
Fiber 1.8g 7.1g 21%
Copper 0.12mg 0.281mg 18%
Carbs 14.15g 63.88g 17%
Fructose 12.45g 16%
Potassium 180mg 732mg 16%
Folate 64µg 4µg 15%
Iron 2.1mg 0.93mg 15%
Vitamin C 12mg 0.6mg 13%
Vitamin B2 0.03mg 0.186mg 12%
Vitamin K 47µg 59.5µg 10%
Vitamin B3 0.4mg 1.882mg 9%
Calories 61kcal 240kcal 9%
Manganese 0.481mg 0.299mg 8%
Vitamin B5 0.14mg 0.422mg 6%
Phosphorus 35mg 69mg 5%
Vitamin A 83µg 39µg 5%
Zinc 0.12mg 0.44mg 3%
Vitamin E 0.92mg 0.43mg 3%
Magnesium 28mg 41mg 3%
Starch 5.11g 2%
Calcium 59mg 43mg 2%
Vitamin B6 0.233mg 0.205mg 2%
Vitamin B1 0.06mg 0.051mg 1%
Sodium 20mg 2mg 1%
Selenium 1µg 0.3µg 1%
Protein 1.5g 2.18g 1%
Polyunsaturated fat 0.166g 0.062g 1%
Fats 0.3g 0.38g 0%
Net carbs 12.35g 56.78g N/A
Sugar 3.9g 38.13g N/A
Choline 9.5mg 10.1mg 0%
Saturated fat 0.04g 0.088g 0%
Monounsaturated fat 0.004g 0.053g 0%
Tryptophan 0.012mg 0.025mg 0%
Threonine 0.063mg 0.049mg 0%
Isoleucine 0.052mg 0.041mg 0%
Leucine 0.096mg 0.066mg 0%
Lysine 0.078mg 0.05mg 0%
Methionine 0.018mg 0.016mg 0%
Phenylalanine 0.055mg 0.052mg 0%
Valine 0.056mg 0.056mg 0%
Histidine 0.025mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Prunes
4
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more WaterWater +168.4%
Contains more ProteinProtein +45.3%
Contains more FatsFats +26.7%
Contains more CarbsCarbs +351.4%
Contains more OtherOther +151.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
2
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains less Sat. FatSaturated fat -54.5%
Contains more Poly. FatPolyunsaturated fat +167.7%
Contains more Mono. FatMonounsaturated fat +1225%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.