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Leek vs. Puff pastry — In-Depth Nutrition Comparison

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What are the differences between leek and puff pastry?

  • Leek is higher in vitamin A, vitamin K, vitamin B6, and vitamin C, yet puff pastry is higher in selenium, vitamin B1, vitamin B3, and vitamin B2.
  • Puff pastry's daily need coverage for selenium is 43% more.
  • The amount of sodium in leek is lower.
  • The glycemic index of leek is lower.

We used Leeks, (bulb and lower leaf-portion), raw and Puff pastry, frozen, ready-to-bake, baked types in this article.

Infographic

Leek vs Puff pastry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.5% 98% 38% 15% 26% 33% 65% 134%
Contains more MagnesiumMagnesium +75%
Contains more CalciumCalcium +490%
Contains more PotassiumPotassium +190.3%
Contains less SodiumSodium -92.1%
Contains more IronIron +23.8%
Contains more ZincZinc +350%
Contains more PhosphorusPhosphorus +71.4%
Contains more SeleniumSelenium +2350%
~equal in Copper ~0.115mg
~equal in Manganese ~0.495mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 81% 60% 71% 0% 4.4% 0% 41% 41% 3.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +67.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +1126.3%
Contains more Vitamin KVitamin K +188.3%
Contains more FolateFolate +16.4%
Contains more CholineCholine +53.2%
Contains more Vitamin B1Vitamin B1 +438.3%
Contains more Vitamin B2Vitamin B2 +760%
Contains more Vitamin B3Vitamin B3 +850%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Leek Puff pastry DV% diff.
Polyunsaturated fat 0.166g 22.228g 147%
Fats 0.3g 38.5g 59%
Selenium 1µg 24.5µg 43%
Vitamin K 47µg 16.3µg 26%
Calories 61kcal 558kcal 25%
Saturated fat 0.04g 5.502g 25%
Monounsaturated fat 0.004g 8.828g 22%
Vitamin B1 0.06mg 0.323mg 22%
Vitamin B3 0.4mg 3.8mg 21%
Vitamin B2 0.03mg 0.258mg 18%
Vitamin B6 0.233mg 0.019mg 16%
Vitamin C 12mg 0mg 13%
Protein 1.5g 7.4g 12%
Carbs 14.15g 45.7g 11%
Sodium 20mg 253mg 10%
Vitamin A 83µg 0µg 9%
Iron 2.1mg 2.6mg 6%
Calcium 59mg 10mg 5%
Zinc 0.12mg 0.54mg 4%
Phosphorus 35mg 60mg 4%
Magnesium 28mg 16mg 3%
Vitamin B5 0.14mg 0mg 3%
Potassium 180mg 62mg 3%
Vitamin E 0.92mg 0.55mg 2%
Folate 64µg 55µg 2%
Manganese 0.481mg 0.495mg 1%
Copper 0.12mg 0.115mg 1%
Choline 9.5mg 6.2mg 1%
Fiber 1.8g 1.5g 1%
Net carbs 12.35g 44.2g N/A
Sugar 3.9g 0.75g N/A
Tryptophan 0.012mg 0.086mg 0%
Threonine 0.063mg 0.198mg 0%
Isoleucine 0.052mg 0.275mg 0%
Leucine 0.096mg 0.514mg 0%
Lysine 0.078mg 0.144mg 0%
Methionine 0.018mg 0.131mg 0%
Phenylalanine 0.055mg 0.367mg 0%
Valine 0.056mg 0.312mg 0%
Histidine 0.025mg 0.158mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
7% 39% 46% 7%
Protein: 7.4 g
Fats: 38.5 g
Carbs: 45.7 g
Water: 7.4 g
Other: 1 g
Contains more WaterWater +1021.6%
Contains more ProteinProtein +393.3%
Contains more FatsFats +12733.3%
Contains more CarbsCarbs +223%
~equal in Other ~1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
15% 24% 61%
Saturated fat: Sat. Fat 5.502 g
Monounsaturated fat: Mono. Fat 8.828 g
Polyunsaturated fat: Poly. Fat 22.228 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +220600%
Contains more Poly. FatPolyunsaturated fat +13290.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Puff pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172738/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.