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Leek vs. Raspberry — In-Depth Nutrition Comparison

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How are leek and raspberries different?

  • Leek is richer in vitamin A, vitamin K, iron, vitamin B6, and folate, while raspberries are higher in fiber, vitamin C, and manganese.
  • Leek covers your daily need for vitamin A, 33% more than raspberries.
  • Leek contains 6 times more vitamin K than raspberries. Leek contains 47µg of vitamin K, while raspberries contain 7.8µg.

Leeks, (bulb and lower leaf-portion), raw and Raspberries, raw types were used in this article.

Infographic

Leek vs Raspberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 13% 26% 30% 11% 12% 0.13% 87% 1.1%
Contains more MagnesiumMagnesium +27.3%
Contains more CalciumCalcium +136%
Contains more PotassiumPotassium +19.2%
Contains more IronIron +204.3%
Contains more CopperCopper +33.3%
Contains more PhosphorusPhosphorus +20.7%
Contains more SeleniumSelenium +400%
Contains more ZincZinc +250%
Contains less SodiumSodium -95%
Contains more ManganeseManganese +39.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 87% 0.67% 17% 0% 8% 8.8% 11% 20% 13% 0% 20% 16% 6.7%
Contains more Vitamin AVitamin A +4050%
Contains more Vitamin B1Vitamin B1 +87.5%
Contains more Vitamin B6Vitamin B6 +323.6%
Contains more Vitamin KVitamin K +502.6%
Contains more FolateFolate +204.8%
Contains more Vitamin CVitamin C +118.3%
Contains more Vitamin B2Vitamin B2 +26.7%
Contains more Vitamin B3Vitamin B3 +49.5%
Contains more Vitamin B5Vitamin B5 +135%
Contains more CholineCholine +29.5%
~equal in Vitamin E ~0.87mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Leek Raspberry DV% diff.
Vitamin K 47µg 7.8µg 33%
Fiber 1.8g 6.5g 19%
Iron 2.1mg 0.69mg 18%
Vitamin C 12mg 26.2mg 16%
Vitamin B6 0.233mg 0.055mg 14%
Folate 64µg 21µg 11%
Vitamin A 83µg 2µg 9%
Manganese 0.481mg 0.67mg 8%
Vitamin B5 0.14mg 0.329mg 4%
Fructose 2.35g 3%
Zinc 0.12mg 0.42mg 3%
Calcium 59mg 25mg 3%
Copper 0.12mg 0.09mg 3%
Vitamin B1 0.06mg 0.032mg 2%
Phosphorus 35mg 29mg 1%
Vitamin B3 0.4mg 0.598mg 1%
Polyunsaturated fat 0.166g 0.375g 1%
Sodium 20mg 1mg 1%
Fats 0.3g 0.65g 1%
Carbs 14.15g 11.94g 1%
Magnesium 28mg 22mg 1%
Choline 9.5mg 12.3mg 1%
Vitamin B2 0.03mg 0.038mg 1%
Potassium 180mg 151mg 1%
Selenium 1µg 0.2µg 1%
Protein 1.5g 1.2g 1%
Calories 61kcal 52kcal 0%
Net carbs 12.35g 5.44g N/A
Sugar 3.9g 4.42g N/A
Vitamin E 0.92mg 0.87mg 0%
Saturated fat 0.04g 0.019g 0%
Monounsaturated fat 0.004g 0.064g 0%
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
3
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
12% 86%
Protein: 1.2 g
Fats: 0.65 g
Carbs: 11.94 g
Water: 85.75 g
Other: 0.46 g
Contains more ProteinProtein +25%
Contains more CarbsCarbs +18.5%
Contains more OtherOther +128.3%
Contains more FatsFats +116.7%
~equal in Water ~85.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
0
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
4% 14% 82%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.375 g
Contains less Sat. FatSaturated fat -52.5%
Contains more Mono. FatMonounsaturated fat +1500%
Contains more Poly. FatPolyunsaturated fat +125.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Raspberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167755/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.