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Leek vs. Red Wine — In-Depth Nutrition Comparison

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Important differences between leek and red Wine

  • Red Wine has less vitamin K, vitamin A, iron, folate, manganese, vitamin B6, vitamin C, copper, fiber, and vitamin E.
  • Leek's daily need coverage for vitamin K is 39% more.
  • Leek has a higher glycemic index than red Wine.

The food varieties used in the comparison are Leeks, (bulb and lower leaf-portion), raw and Alcoholic beverage, wine, table, red.

Infographic

Leek vs Red Wine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.4% 11% 17% 3.7% 3.8% 9.9% 0.52% 17% 1.1%
Contains more MagnesiumMagnesium +133.3%
Contains more CalciumCalcium +637.5%
Contains more PotassiumPotassium +41.7%
Contains more IronIron +356.5%
Contains more CopperCopper +990.9%
Contains more PhosphorusPhosphorus +52.2%
Contains more ManganeseManganese +264.4%
Contains more SeleniumSelenium +400%
Contains more ZincZinc +16.7%
Contains less SodiumSodium -80%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 1.3% 7.2% 4.2% 1.8% 13% 0% 1% 0.75% 3.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1100%
Contains more Vitamin B3Vitamin B3 +78.6%
Contains more Vitamin B5Vitamin B5 +366.7%
Contains more Vitamin B6Vitamin B6 +308.8%
Contains more Vitamin KVitamin K +11650%
Contains more FolateFolate +6300%
Contains more CholineCholine +66.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.031mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Leek Red Wine DV% diff.
Vitamin K 47µg 0.4µg 39%
Iron 2.1mg 0.46mg 21%
Folate 64µg 1µg 16%
Manganese 0.481mg 0.132mg 15%
Vitamin B6 0.233mg 0.057mg 14%
Vitamin C 12mg 0mg 13%
Copper 0.12mg 0.011mg 12%
Vitamin A 83µg 0µg 9%
Fiber 1.8g 0g 7%
Vitamin E 0.92mg 0mg 6%
Vitamin B1 0.06mg 0.005mg 5%
Calcium 59mg 8mg 5%
Magnesium 28mg 12mg 4%
Carbs 14.15g 2.61g 4%
Protein 1.5g 0.07g 3%
Potassium 180mg 127mg 2%
Phosphorus 35mg 23mg 2%
Vitamin B5 0.14mg 0.03mg 2%
Vitamin B3 0.4mg 0.224mg 1%
Choline 9.5mg 5.7mg 1%
Polyunsaturated fat 0.166g 0g 1%
Calories 61kcal 85kcal 1%
Selenium 1µg 0.2µg 1%
Sodium 20mg 4mg 1%
Fats 0.3g 0g 0%
Net carbs 12.35g 2.61g N/A
Sugar 3.9g 0.62g N/A
Zinc 0.12mg 0.14mg 0%
Vitamin B2 0.03mg 0.031mg 0%
Saturated fat 0.04g 0g 0%
Monounsaturated fat 0.004g 0g 0%
Tryptophan 0.012mg 0%
Threonine 0.063mg 0%
Isoleucine 0.052mg 0%
Leucine 0.096mg 0%
Lysine 0.078mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.055mg 0%
Valine 0.056mg 0%
Histidine 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
3
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
3% 86% 11%
Protein: 0.07 g
Fats: 0 g
Carbs: 2.61 g
Water: 86.49 g
Other: 10.83 g
Contains more ProteinProtein +2042.9%
Contains more FatsFats +∞%
Contains more CarbsCarbs +442.1%
Contains more OtherOther +931.4%
~equal in Water ~86.49g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Red Wine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173190/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.