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Leek vs. Rib eye steak — In-Depth Nutrition Comparison

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Summary of differences between leek and rib eye steak

  • Leek has more vitamin K and vitamin A; however, rib eye steak is higher in vitamin B12, zinc, selenium, vitamin B3, vitamin B2, and vitamin B6.
  • Rib eye steak covers your daily need for vitamin B12, 88% more than leek.
  • Leek has 67 times more vitamin A than rib eye steak. While leek has 1667IU of vitamin A, rib eye steak has only 25IU.
  • Leek has less saturated fat.
  • The glycemic index of leek is higher.

These are the specific foods used in this comparison Leeks, (bulb and lower leaf-portion), raw and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Leek vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more MagnesiumMagnesium +27.3%
Contains more CalciumCalcium +436.4%
Contains more CopperCopper +50%
Contains less SodiumSodium -63%
Contains more ManganeseManganese +501.3%
Contains more PotassiumPotassium +44.4%
Contains more ZincZinc +4825%
Contains more PhosphorusPhosphorus +334.3%
Contains more SeleniumSelenium +2870%
~equal in Iron ~2.24mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +937.5%
Contains more Vitamin EVitamin E +820%
Contains more Vitamin KVitamin K +2837.5%
Contains more FolateFolate +966.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +18.3%
Contains more Vitamin B2Vitamin B2 +856.7%
Contains more Vitamin B3Vitamin B3 +1127%
Contains more Vitamin B5Vitamin B5 +282.9%
Contains more Vitamin B6Vitamin B6 +104.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +413.7%

All nutrients comparison - raw data values

Nutrient Leek Rib eye steak DV% diff.
Vitamin B12 0µg 2.1µg 88%
Zinc 0.12mg 5.91mg 53%
Selenium 1µg 29.7µg 52%
Saturated fat 0.04g 9.684g 44%
Protein 1.5g 23.69g 44%
Vitamin K 47µg 1.6µg 38%
Fats 0.3g 21.81g 33%
Vitamin B3 0.4mg 4.908mg 28%
Cholesterol 0mg 80mg 27%
Monounsaturated fat 0.004g 10.519g 26%
Vitamin B2 0.03mg 0.287mg 20%
Vitamin B6 0.233mg 0.477mg 19%
Phosphorus 35mg 152mg 17%
Manganese 0.481mg 0.08mg 17%
Folate 64µg 6µg 15%
Vitamin C 12mg 0mg 13%
Calories 61kcal 291kcal 12%
Vitamin B5 0.14mg 0.536mg 8%
Vitamin A 83µg 8µg 8%
Fiber 1.8g 0g 7%
Choline 9.5mg 48.8mg 7%
Polyunsaturated fat 0.166g 1.027g 6%
Calcium 59mg 11mg 5%
Carbs 14.15g 0g 5%
Vitamin E 0.92mg 0.1mg 5%
Copper 0.12mg 0.08mg 4%
Iron 2.1mg 2.24mg 2%
Potassium 180mg 260mg 2%
Vitamin B1 0.06mg 0.071mg 1%
Sodium 20mg 54mg 1%
Magnesium 28mg 22mg 1%
Vitamin D 0IU 7IU 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 12.35g 0g N/A
Sugar 3.9g 0g N/A
Trans fat 0g 1.478g N/A
Tryptophan 0.012mg 0.265mg 0%
Threonine 0.063mg 1.116mg 0%
Isoleucine 0.052mg 1.103mg 0%
Leucine 0.096mg 2.041mg 0%
Lysine 0.078mg 2.269mg 0%
Methionine 0.018mg 0.641mg 0%
Phenylalanine 0.055mg 0.95mg 0%
Valine 0.056mg 1.184mg 0%
Histidine 0.025mg 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
3
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +52.3%
Contains more OtherOther +10400%
Contains more ProteinProtein +1479.3%
Contains more FatsFats +7170%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +262875%
Contains more Poly. FatPolyunsaturated fat +518.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.