Leek vs. Turkey meat — In-Depth Nutrition Comparison
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Important differences between leek and turkey meat
- Leek has more vitamin K, vitamin A, and manganese; however, turkey meat has more vitamin B3, selenium, vitamin B12, vitamin B6, phosphorus, and zinc.
- Turkey meat's daily need coverage for vitamin B3 is 57% more.
- Leek has a higher glycemic index than turkey meat.
The food varieties used in the comparison are Leeks, (bulb and lower leaf-portion), raw and Turkey, whole, meat, and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +321.4% |
| Contains more IronIron | +92.7% |
| Contains more CopperCopper | +29% |
| Contains less SodiumSodium | -80.6% |
| Contains more ManganeseManganese | +3335.7% |
| Contains more PotassiumPotassium | +32.8% |
| Contains more ZincZinc | +1966.7% |
| Contains more PhosphorusPhosphorus | +537.1% |
| Contains more SeleniumSelenium | +2880% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +591.7% |
| Contains more Vitamin EVitamin E | +1214.3% |
| Contains more Vitamin B1Vitamin B1 | +33.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +611.1% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +836.7% |
| Contains more Vitamin B3Vitamin B3 | +2293.3% |
| Contains more Vitamin B5Vitamin B5 | +577.1% |
| Contains more Vitamin B6Vitamin B6 | +164.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +820% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 0.4mg | 9.573mg | 57% |
| Protein | 1.5g | 28.55g | 54% |
| Selenium | 1µg | 29.8µg | 52% |
| Vitamin B12 | 0µg | 1.02µg | 43% |
| Vitamin K | 47µg | 0µg | 39% |
| Cholesterol | 0mg | 109mg | 36% |
| Vitamin B6 | 0.233mg | 0.616mg | 29% |
| Phosphorus | 35mg | 223mg | 27% |
| Zinc | 0.12mg | 2.48mg | 21% |
| Manganese | 0.481mg | 0.014mg | 20% |
| Vitamin B2 | 0.03mg | 0.281mg | 19% |
| Vitamin B5 | 0.14mg | 0.948mg | 16% |
| Folate | 64µg | 9µg | 14% |
| Choline | 9.5mg | 87.4mg | 14% |
| Polyunsaturated fat | 0.166g | 2.119g | 13% |
| Vitamin C | 12mg | 0mg | 13% |
| Iron | 2.1mg | 1.09mg | 13% |
| Fats | 0.3g | 7.39g | 11% |
| Saturated fat | 0.04g | 2.155g | 10% |
| Vitamin A | 83µg | 12µg | 8% |
| Fiber | 1.8g | 0g | 7% |
| Monounsaturated fat | 0.004g | 2.647g | 7% |
| Calories | 61kcal | 189kcal | 6% |
| Vitamin E | 0.92mg | 0.07mg | 6% |
| Calcium | 59mg | 14mg | 5% |
| Carbs | 14.15g | 0.06g | 5% |
| Sodium | 20mg | 103mg | 4% |
| Copper | 0.12mg | 0.093mg | 3% |
| Vitamin D | 0µg | 0.4µg | 2% |
| Potassium | 180mg | 239mg | 2% |
| Vitamin D | 0IU | 15IU | 2% |
| Vitamin B1 | 0.06mg | 0.045mg | 1% |
| Net carbs | 12.35g | 0.06g | N/A |
| Magnesium | 28mg | 30mg | 0% |
| Sugar | 3.9g | 0g | N/A |
| Trans fat | 0g | 0.101g | N/A |
| Tryptophan | 0.012mg | 0.291mg | 0% |
| Threonine | 0.063mg | 1.004mg | 0% |
| Isoleucine | 0.052mg | 0.796mg | 0% |
| Leucine | 0.096mg | 1.925mg | 0% |
| Lysine | 0.078mg | 2.282mg | 0% |
| Methionine | 0.018mg | 0.724mg | 0% |
| Phenylalanine | 0.055mg | 0.903mg | 0% |
| Valine | 0.056mg | 0.902mg | 0% |
| Histidine | 0.025mg | 0.749mg | 0% |
| Omega-3 - EPA | 0g | 0.008g | N/A |
| Omega-3 - DHA | 0g | 0.005g | N/A |
| Omega-3 - ALA | 0.105g | N/A | |
| Omega-3 - DPA | 0g | 0.008g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.01g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.014g | N/A | |
| Omega-6 - Linoleic acid | 1.841g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.3 g
Carbs:
14.15 g
Water:
83 g
Other:
1.05 g
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
| Contains more CarbsCarbs | +23483.3% |
| Contains more WaterWater | +30.7% |
| Contains more OtherOther | +118.8% |
| Contains more ProteinProtein | +1803.3% |
| Contains more FatsFats | +2363.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.04 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.166 g
Saturated fat:
Sat. Fat
2.155 g
Monounsaturated fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
| Contains less Sat. FatSaturated fat | -98.1% |
| Contains more Mono. FatMonounsaturated fat | +66075% |
| Contains more Poly. FatPolyunsaturated fat | +1176.5% |
