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Leek vs. Turnip — In-Depth Nutrition Comparison

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Significant differences between leek and turnip

  • Leek has more vitamin K, vitamin A, iron, manganese, folate, vitamin B6, and vitamin E; however, turnip is richer in vitamin C.
  • Leek covers your daily vitamin K needs 39% more than turnip.
  • Turnip has a higher glycemic index. The glycemic index of turnip is 73, while the glycemic index of leek is 32.

Specific food types used in this comparison are Leeks, (bulb and lower leaf-portion), raw and Turnips, raw.

Infographic

Leek vs Turnip infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Turnip
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 9% 17% 11% 28% 7.4% 12% 8.7% 17% 3.8%
Contains more MagnesiumMagnesium +154.5%
Contains more CalciumCalcium +96.7%
Contains more IronIron +600%
Contains more CopperCopper +41.2%
Contains more PhosphorusPhosphorus +29.6%
Contains less SodiumSodium -70.1%
Contains more ManganeseManganese +259%
Contains more SeleniumSelenium +42.9%
Contains more ZincZinc +125%
~equal in Potassium ~191mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Turnip
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 0% 0.6% 0% 10% 6.9% 7.5% 12% 21% 0% 0.25% 11% 6.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2966.7%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B6Vitamin B6 +158.9%
Contains more Vitamin KVitamin K +46900%
Contains more FolateFolate +326.7%
Contains more Vitamin CVitamin C +75%
Contains more Vitamin B5Vitamin B5 +42.9%
Contains more CholineCholine +16.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.03mg
~equal in Vitamin B3 ~0.4mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Leek Turnip DV% diff.
Vitamin K 47µg 0.1µg 39%
Iron 2.1mg 0.3mg 23%
Manganese 0.481mg 0.134mg 15%
Folate 64µg 15µg 12%
Vitamin B6 0.233mg 0.09mg 11%
Vitamin C 12mg 21mg 10%
Vitamin A 83µg 0µg 9%
Vitamin E 0.92mg 0.03mg 6%
Magnesium 28mg 11mg 4%
Copper 0.12mg 0.085mg 4%
Carbs 14.15g 6.43g 3%
Calcium 59mg 30mg 3%
Calories 61kcal 28kcal 2%
Sodium 20mg 67mg 2%
Vitamin B1 0.06mg 0.04mg 2%
Phosphorus 35mg 27mg 1%
Polyunsaturated fat 0.166g 0.053g 1%
Selenium 1µg 0.7µg 1%
Protein 1.5g 0.9g 1%
Vitamin B5 0.14mg 0.2mg 1%
Zinc 0.12mg 0.27mg 1%
Fats 0.3g 0.1g 0%
Net carbs 12.35g 4.63g N/A
Potassium 180mg 191mg 0%
Sugar 3.9g 3.8g N/A
Fiber 1.8g 1.8g 0%
Vitamin B2 0.03mg 0.03mg 0%
Vitamin B3 0.4mg 0.4mg 0%
Choline 9.5mg 11.1mg 0%
Saturated fat 0.04g 0.011g 0%
Monounsaturated fat 0.004g 0.006g 0%
Tryptophan 0.012mg 0.009mg 0%
Threonine 0.063mg 0.025mg 0%
Isoleucine 0.052mg 0.036mg 0%
Leucine 0.096mg 0.033mg 0%
Lysine 0.078mg 0.036mg 0%
Methionine 0.018mg 0.011mg 0%
Phenylalanine 0.055mg 0.017mg 0%
Valine 0.056mg 0.03mg 0%
Histidine 0.025mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
4
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Turnip
1
6% 92%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 6.43 g
Water: 91.87 g
Other: 0.7 g
Contains more ProteinProtein +66.7%
Contains more FatsFats +200%
Contains more CarbsCarbs +120.1%
Contains more OtherOther +50%
Contains more WaterWater +10.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Turnip
2
16% 9% 76%
Saturated fat: Sat. Fat 0.011 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.053 g
Contains more Poly. FatPolyunsaturated fat +213.2%
Contains less Sat. FatSaturated fat -72.5%
Contains more Mono. FatMonounsaturated fat +50%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Turnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.