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Leek vs. Veal — In-Depth Nutrition Comparison

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How are leek and veal different?

  • Leek is higher in vitamin K, vitamin A, and manganese; however, veal is richer in vitamin B12, vitamin B3, zinc, phosphorus, selenium, and vitamin B5.
  • Daily need coverage for vitamin B12 for veal is 53% higher.
  • Veal has a lower glycemic index (0) than leek (32).

Leeks, (bulb and lower leaf-portion), raw and Veal, ground, cooked, broiled are the varieties used in this article.

Infographic

Leek vs Veal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Veal
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Contains more MagnesiumMagnesium +16.7%
Contains more CalciumCalcium +247.1%
Contains more IronIron +112.1%
Contains more CopperCopper +16.5%
Contains less SodiumSodium -75.9%
Contains more ManganeseManganese +1274.3%
Contains more PotassiumPotassium +87.2%
Contains more ZincZinc +3125%
Contains more PhosphorusPhosphorus +520%
Contains more SeleniumSelenium +1270%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Leek
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Veal
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +513.3%
Contains more Vitamin KVitamin K +3816.7%
Contains more FolateFolate +481.8%
Contains more Vitamin B1Vitamin B1 +16.7%
Contains more Vitamin B2Vitamin B2 +800%
Contains more Vitamin B3Vitamin B3 +1907.5%
Contains more Vitamin B5Vitamin B5 +728.6%
Contains more Vitamin B6Vitamin B6 +67.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +900%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Leek Veal DV% diff.
Vitamin B12 0µg 1.27µg 53%
Vitamin B3 0.4mg 8.03mg 48%
Protein 1.5g 24.38g 46%
Vitamin K 47µg 1.2µg 38%
Zinc 0.12mg 3.87mg 34%
Cholesterol 0mg 103mg 34%
Phosphorus 35mg 217mg 26%
Selenium 1µg 13.7µg 23%
Vitamin B5 0.14mg 1.16mg 20%
Manganese 0.481mg 0.035mg 19%
Vitamin B2 0.03mg 0.27mg 18%
Choline 9.5mg 95mg 16%
Iron 2.1mg 0.99mg 14%
Saturated fat 0.04g 3.04g 14%
Folate 64µg 11µg 13%
Vitamin C 12mg 0mg 13%
Vitamin B6 0.233mg 0.39mg 12%
Fats 0.3g 7.56g 11%
Vitamin A 83µg 0µg 9%
Fiber 1.8g 0g 7%
Monounsaturated fat 0.004g 2.84g 7%
Calories 61kcal 172kcal 6%
Vitamin E 0.92mg 0.15mg 5%
Potassium 180mg 337mg 5%
Carbs 14.15g 0g 5%
Calcium 59mg 17mg 4%
Sodium 20mg 83mg 3%
Polyunsaturated fat 0.166g 0.55g 3%
Copper 0.12mg 0.103mg 2%
Vitamin B1 0.06mg 0.07mg 1%
Magnesium 28mg 24mg 1%
Net carbs 12.35g 0g N/A
Sugar 3.9g 0g N/A
Tryptophan 0.012mg 0.247mg 0%
Threonine 0.063mg 1.065mg 0%
Isoleucine 0.052mg 1.201mg 0%
Leucine 0.096mg 1.94mg 0%
Lysine 0.078mg 2.009mg 0%
Methionine 0.018mg 0.569mg 0%
Phenylalanine 0.055mg 0.984mg 0%
Valine 0.056mg 1.347mg 0%
Histidine 0.025mg 0.885mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Veal
3
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +24.3%
Contains more ProteinProtein +1525.3%
Contains more FatsFats +2420%
Contains more OtherOther +23.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +70900%
Contains more Poly. FatPolyunsaturated fat +231.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients
  2. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.