Lemon vs. Gooseberry — In-Depth Nutrition Comparison
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What are the differences between lemons and gooseberries?
- Lemons are higher in vitamin C, yet gooseberries are higher in fiber and vitamin A.
- Lemons' daily need coverage for vitamin C is 28% more.
We used Lemons, raw, without peel and Gooseberries, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +93.5% |
Contains more MagnesiumMagnesium | +25% |
Contains more PotassiumPotassium | +43.5% |
Contains more CopperCopper | +89.2% |
Contains more ZincZinc | +100% |
Contains more PhosphorusPhosphorus | +68.8% |
Contains less SodiumSodium | -50% |
Contains more ManganeseManganese | +380% |
Contains more SeleniumSelenium | +50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +91.3% |
Contains more FolateFolate | +83.3% |
Contains more CholineCholine | +∞% |
Contains more Vitamin AVitamin A | +1400% |
Contains more Vitamin EVitamin E | +146.7% |
Contains more Vitamin B2Vitamin B2 | +50% |
Contains more Vitamin B3Vitamin B3 | +200% |
Contains more Vitamin B5Vitamin B5 | +50.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 53mg | 27.7mg | 28% |
Fiber | 2.8g | 4.3g | 6% |
Manganese | 0.03mg | 0.144mg | 5% |
Iron | 0.6mg | 0.31mg | 4% |
Copper | 0.037mg | 0.07mg | 4% |
Polyunsaturated fat | 0.089g | 0.317g | 2% |
Vitamin A | 1µg | 15µg | 2% |
Vitamin B5 | 0.19mg | 0.286mg | 2% |
Potassium | 138mg | 198mg | 2% |
Phosphorus | 16mg | 27mg | 2% |
Choline | 5.1mg | 1% | |
Folate | 11µg | 6µg | 1% |
Vitamin B3 | 0.1mg | 0.3mg | 1% |
Vitamin B2 | 0.02mg | 0.03mg | 1% |
Vitamin E | 0.15mg | 0.37mg | 1% |
Calories | 29kcal | 44kcal | 1% |
Zinc | 0.06mg | 0.12mg | 1% |
Protein | 1.1g | 0.88g | 0% |
Fats | 0.3g | 0.58g | 0% |
Carbs | 9.32g | 10.18g | 0% |
Net carbs | 6.52g | 5.88g | N/A |
Magnesium | 8mg | 10mg | 0% |
Calcium | 26mg | 25mg | 0% |
Sugar | 2.5g | N/A | |
Sodium | 2mg | 1mg | 0% |
Selenium | 0.4µg | 0.6µg | 0% |
Vitamin B1 | 0.04mg | 0.04mg | 0% |
Vitamin B6 | 0.08mg | 0.08mg | 0% |
Saturated fat | 0.039g | 0.038g | 0% |
Monounsaturated fat | 0.011g | 0.051g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.1 g
Fats:
0.3 g
Carbs:
9.32 g
Water:
88.98 g
Other:
0.3 g
Protein:
0.88 g
Fats:
0.58 g
Carbs:
10.18 g
Water:
87.87 g
Other:
0.49 g
Contains more ProteinProtein | +25% |
Contains more FatsFats | +93.3% |
Contains more OtherOther | +63.3% |
~equal in
Carbs
~10.18g
~equal in
Water
~87.87g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.089 g
Saturated fat:
Sat. Fat
0.038 g
Monounsaturated fat:
Mono. Fat
0.051 g
Polyunsaturated fat:
Poly. Fat
0.317 g
Contains more Mono. FatMonounsaturated fat | +363.6% |
Contains more Poly. FatPolyunsaturated fat | +256.2% |
~equal in
Saturated fat
~0.038g