Gooseberry nutrition: calories, carbs, GI, protein, fiber, fats
Gooseberries, raw
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Gooseberry
| Glycemic index ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high. | 15 (low) |
| Glycemic load | 1 (low) |
| Calories ⓘ Calories for selected serving | 44 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 6 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 cup (150 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -3.3 (alkaline) |
| Oxalates ⓘ https://www.researchgate.net/publication/259133562 | 20 mg |
Gooseberry calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 44 | |
| Calories in 1 cup | 66 | 150 g |
Gooseberry Glycemic index (GI)
Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
Gooseberry Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
870IU of 5,000IU
17%
Vitamin E:
1.1mg of 15mg
7.4%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
83mg of 90mg
92%
Vitamin B1:
0.12mg of 1mg
10%
Vitamin B2:
0.09mg of 1mg
6.9%
Vitamin B3:
0.9mg of 16mg
5.6%
Vitamin B5:
0.86mg of 5mg
17%
Vitamin B6:
0.24mg of 1mg
18%
Folate:
18µg of 400µg
4.5%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 2%
0.9 g of 50 g
0.9 g (2% of DV )
Fats:
Daily Value: 1%
0.6 g of 65 g
0.6 g (1% of DV )
Carbs:
Daily Value: 3%
10.2 g of 300 g
10.2 g (3% of DV )
Water:
Daily Value: 4%
87.9 g of 2,000 g
87.9 g (4% of DV )
Other:
0.5 g
0.5 g
Fat type information
Saturated Fat:
0.04 g
Monounsaturated Fat:
0.05 g
Polyunsaturated fat:
0.32 g
Fiber content ratio for Gooseberry
Sugar:
0 g
Fiber:
4.3 g
Other:
5.9 g
All nutrients for Gooseberry per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 44kcal | 2% | 89% |
1.1 times less than Orange
|
| Protein | 0.88g | 2% | 86% |
3.2 times less than Broccoli
|
| Fats | 0.58g | 1% | 79% |
57.4 times less than Cheese
|
| Vitamin C | 28mg | 31% | 16% |
1.9 times less than Lemon
|
| Net carbs | 5.9g | N/A | 55% |
9.2 times less than Chocolate
|
| Carbs | 10g | 3% | 48% |
2.8 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Magnesium | 10mg | 2% | 84% |
14 times less than Almonds
|
| Calcium | 25mg | 3% | 48% |
5 times less than Milk
|
| Potassium | 198mg | 6% | 59% |
1.3 times more than Cucumber
|
| Iron | 0.31mg | 4% | 84% |
8.4 times less than Beef broiled
|
| Fiber | 4.3g | 17% | 20% |
1.8 times more than Orange
|
| Copper | 0.07mg | 8% | 69% |
2 times less than Shiitake
|
| Zinc | 0.12mg | 1% | 89% |
52.6 times less than Beef broiled
|
| Phosphorus | 27mg | 4% | 85% |
6.7 times less than Chicken meat
|
| Sodium | 1mg | 0% | 98% |
490 times less than White Bread
|
| Vitamin A | 15µg | 2% | 46% | |
| Vitamin E | 0.37mg | 2% | 63% |
3.9 times less than Kiwi
|
| Manganese | 0.14mg | 6% | 57% | |
| Selenium | 0.6µg | 1% | 88% | |
| Vitamin B1 | 0.04mg | 3% | 78% |
6.7 times less than Pea raw
|
| Vitamin B2 | 0.03mg | 2% | 87% |
4.3 times less than Avocado
|
| Vitamin B3 | 0.3mg | 2% | 84% |
31.9 times less than Turkey meat
|
| Vitamin B5 | 0.29mg | 6% | 75% |
4 times less than Sunflower seeds
|
| Vitamin B6 | 0.08mg | 6% | 70% |
1.5 times less than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Folate | 6µg | 2% | 76% |
10.2 times less than Brussels sprouts
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Saturated Fat | 0.04g | 0% | 87% |
155.1 times less than Beef broiled
|
| Monounsaturated Fat | 0.05g | N/A | 84% |
192.1 times less than Avocado
|
| Polyunsaturated fat | 0.32g | N/A | 71% |
148.8 times less than Walnut
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 44
% Daily Value*
0.89%
Total Fat
0.58g
0.17%
Saturated Fat 0.04g
0
Trans Fat
0g
0
Cholesterol 0mg
0.04%
Sodium 1mg
3.4%
Total Carbohydrate
10g
17%
Dietary Fiber
4.3g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.88g
Vitamin D
0mcg
0
Calcium
25mg
2.5%
Iron
0.31mg
3.9%
Potassium
198mg
5.8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Gooseberry nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.