Gooseberry nutrition: calories, carbs, GI, protein, fiber, fats
Gooseberries, raw
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Gooseberry
Glycemic index ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high. | 15 (low) |
Glycemic load | 1 (low) |
Calories ⓘ Calories per 100-gram serving | 44 |
Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 5.88 grams |
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 cup (150 grams) |
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -3.3 (alkaline) |
Oxalates ⓘ https://www.researchgate.net/publication/259133562 | 20mg |
Vitamin C ⓘHigher in Vitamin C content than 84% of foods
Fiber ⓘHigher in Fiber content than 80% of foods
Vitamin A ⓘHigher in Vitamin A content than 71% of foods
Vitamin A RAE ⓘHigher in Vitamin A RAE content than 54% of foods
Calcium ⓘHigher in Calcium content than 52% of foods
Gooseberry calories (kcal)
Serving Size | Calories | Weight |
---|---|---|
Calories in 100 grams | 44 | |
Calories in 1 cup | 66 | 150 g |
Gooseberry Glycemic index (GI)
Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
Gooseberry Glycemic load (GL)
Mineral coverage chart
Calcium:
25 mg of 1,000 mg
3%
Iron:
0.31 mg of 8 mg
4%
Magnesium:
10 mg of 420 mg
2%
Phosphorus:
27 mg of 700 mg
4%
Potassium:
198 mg of 3,400 mg
6%
Sodium:
1 mg of 2,300 mg
0%
Zinc:
0.12 mg of 11 mg
1%
Copper:
0.07 mg of 1 mg
8%
Manganese:
0.144 mg of 2 mg
6%
Selenium:
0.6 µg of 55 µg
1%
Choline:
0 mg of 550 mg
0%
Mineral chart - relative view
Calcium
25 mg
TOP 48%
Manganese
0.144 mg
TOP 57%
Potassium
198 mg
TOP 59%
Copper
0.07 mg
TOP 69%
Iron
0.31 mg
TOP 84%
Magnesium
10 mg
TOP 84%
Phosphorus
27 mg
TOP 85%
Selenium
0.6 µg
TOP 88%
Zinc
0.12 mg
TOP 89%
Sodium
1 mg
TOP 98%
Vitamin coverage chart
Vitamin A:
290 IU of 5,000 IU
6%
Vitamin E :
0.37 mg of 15 mg
2%
Vitamin D:
0 µg of 10 µg
0%
Vitamin C:
27.7 mg of 90 mg
31%
Vitamin B1:
0.04 mg of 1 mg
3%
Vitamin B2:
0.03 mg of 1 mg
2%
Vitamin B3:
0.3 mg of 16 mg
2%
Vitamin B5:
0.286 mg of 5 mg
6%
Vitamin B6:
0.08 mg of 1 mg
6%
Folate:
6 µg of 400 µg
2%
Vitamin B12:
0 µg of 2 µg
0%
Vitamin K:
0 µg of 120 µg
0%
Vitamin chart - relative view
Vitamin C
27.7 mg
TOP 16%
Vitamin A
290 IU
TOP 29%
Vitamin E
0.37 mg
TOP 63%
Vitamin B6
0.08 mg
TOP 70%
Vitamin B5
0.286 mg
TOP 75%
Folate
6 µg
TOP 76%
Vitamin B1
0.04 mg
TOP 78%
Vitamin B3
0.3 mg
TOP 84%
Vitamin B2
0.03 mg
TOP 87%
Vitamin B12
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 2%
0.88 g of 50 g
2%
Fats:
Daily Value: 1%
0.58 g of 65 g
1%
Carbs:
Daily Value: 3%
10.18 g of 300 g
3%
Water:
Daily Value: 4%
87.87 g of 2,000 g
4%
Other:
0.49 g
Fat type information
Saturated Fat:
0.038 g
Monounsaturated Fat:
0.051 g
Polyunsaturated fat:
0.317 g
Fiber content ratio for Gooseberry
Sugar:
0 g
Fiber:
4.3 g
Other:
5.88 g
All nutrients for Gooseberry per 100g
Nutrient | Value | DV% | In TOP % of foods | Comparison |
Calories | 44kcal | 2% | 89% | 1.1 times less than Orange |
Protein | 0.88g | 2% | 86% | 3.2 times less than Broccoli |
Fats | 0.58g | 1% | 79% | 57.4 times less than Cheddar Cheese |
Vitamin C | 27.7mg | 31% | 16% | 1.9 times less than Lemon |
Net carbs | 5.88g | N/A | 55% | 9.2 times less than Chocolate |
Carbs | 10.18g | 3% | 48% | 2.8 times less than Rice |
Cholesterol | 0mg | 0% | 100% | N/A |
Iron | 0.31mg | 4% | 84% | 8.4 times less than Beef broiled |
Calcium | 25mg | 3% | 48% | 5 times less than Milk |
Potassium | 198mg | 6% | 59% | 1.3 times more than Cucumber |
Magnesium | 10mg | 2% | 84% | 14 times less than Almond |
Fiber | 4.3g | 17% | 20% | 1.8 times more than Orange |
Copper | 0.07mg | 8% | 69% | 2 times less than Shiitake |
Zinc | 0.12mg | 1% | 89% | 52.6 times less than Beef broiled |
Phosphorus | 27mg | 4% | 85% | 6.7 times less than Chicken meat |
Sodium | 1mg | 0% | 98% | 490 times less than White Bread |
Vitamin A | 290IU | 6% | 29% | 57.6 times less than Carrot |
Vitamin A RAE | 15µg | 2% | 46% | |
Vitamin E | 0.37mg | 2% | 63% | 3.9 times less than Kiwifruit |
Selenium | 0.6µg | 1% | 88% | |
Manganese | 0.14mg | 6% | 57% | |
Vitamin B1 | 0.04mg | 3% | 78% | 6.7 times less than Pea raw |
Vitamin B2 | 0.03mg | 2% | 87% | 4.3 times less than Avocado |
Vitamin B3 | 0.3mg | 2% | 84% | 31.9 times less than Turkey meat |
Vitamin B5 | 0.29mg | 6% | 75% | 4 times less than Sunflower seed |
Vitamin B6 | 0.08mg | 6% | 70% | 1.5 times less than Oat |
Vitamin B12 | 0µg | 0% | 100% | N/A |
Folate | 6µg | 2% | 76% | 10.2 times less than Brussels sprout |
Trans Fat | 0g | N/A | 100% | N/A |
Saturated Fat | 0.04g | 0% | 87% | 155.1 times less than Beef broiled |
Monounsaturated Fat | 0.05g | N/A | 84% | 192.1 times less than Avocado |
Polyunsaturated fat | 0.32g | N/A | 71% | 148.8 times less than Walnut |
Omega-3 - EPA | 0g | N/A | 100% | N/A |
Omega-3 - DHA | 0g | N/A | 100% | N/A |
Omega-3 - DPA | 0g | N/A | 100% | N/A |
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 44
% Daily Value*
2%
Total Fat
1g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 1mg
3%
Total Carbohydrate
10g
16%
Dietary Fiber
4g
Total Sugars g
Includes ? g Added Sugars
Protein
1g
Vitamin D
0mcg
0%
Calcium
25mg
3%
Iron
0mg
0%
Potassium
198mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Gooseberry nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.