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Lentil soup vs. Beans — In-Depth Nutrition Comparison

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What are the main differences between lentil soup and beans?

  • Lentil soup is richer in iron, while beans are higher in copper, zinc, selenium, vitamin B1, and magnesium.
  • Lentil soup's daily need coverage for sodium is 23% higher.
  • Beans have 4 times less iron than lentil soup. Lentil soup has 1.07mg of iron, while beans have 0.29mg.
  • Beans are lower in sodium.
  • Lentil soup has a higher glycemic index (44) than beans (33).

We used Soup, lentil with ham, canned, ready-to-serve and Beans, baked, canned, no salt added types in this comparison.

Infographic

Lentil soup vs Beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Beans
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Contains more IronIron +269%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +255.6%
Contains more CalciumCalcium +194.1%
Contains more PotassiumPotassium +105.6%
Contains more CopperCopper +194.3%
Contains more ZincZinc +366.7%
Contains more PhosphorusPhosphorus +40.5%
Contains less SodiumSodium -99.8%
Contains more SeleniumSelenium +1400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Beans
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Contains more Vitamin AVitamin A +40%
Contains more Vitamin B3Vitamin B3 +26.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +82.4%
Contains more Vitamin B1Vitamin B1 +114.3%
Contains more Vitamin B2Vitamin B2 +33.3%
Contains more Vitamin B6Vitamin B6 +44.4%
Contains more FolateFolate +20%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Lentil soup Beans DV% diff.
Sodium 532mg 1mg 23%
Fiber 5.5g 22%
Copper 0.07mg 0.206mg 15%
Iron 1.07mg 0.29mg 10%
Zinc 0.3mg 1.4mg 10%
Selenium 0.3µg 4.5µg 8%
Vitamin B1 0.07mg 0.15mg 7%
Choline 30.8mg 6%
Magnesium 9mg 32mg 5%
Manganese 0.12mg 5%
Vitamin B12 0.12µg 0µg 5%
Carbs 8.16g 20.49g 4%
Phosphorus 74mg 104mg 4%
Potassium 144mg 296mg 4%
Vitamin B6 0.09mg 0.13mg 3%
Calcium 17mg 50mg 3%
Vitamin B5 0.14mg 3%
Saturated fat 0.45g 0.103g 2%
Calories 56kcal 105kcal 2%
Vitamin C 1.7mg 3.1mg 2%
Protein 3.74g 4.8g 2%
Vitamin E 0.15mg 1%
Vitamin B2 0.045mg 0.06mg 1%
Vitamin B3 0.545mg 0.43mg 1%
Cholesterol 3mg 0mg 1%
Vitamin K 0.8µg 1%
Folate 20µg 24µg 1%
Fats 1.12g 0.4g 1%
Monounsaturated fat 0.52g 0.035g 1%
Net carbs 8.16g 14.99g N/A
Sugar 7.78g N/A
Vitamin A 7µg 5µg 0%
Polyunsaturated fat 0.13g 0.172g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Beans
3
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Contains more FatsFats +180%
Contains more WaterWater +18.1%
Contains more ProteinProtein +28.3%
Contains more CarbsCarbs +151.1%
Contains more OtherOther +39%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Beans
2
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Contains more Mono. FatMonounsaturated fat +1385.7%
Contains less Sat. FatSaturated fat -77.1%
Contains more Poly. FatPolyunsaturated fat +32.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.