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Lentil soup vs. Black tea — In-Depth Nutrition Comparison

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Important differences between lentil soup and black tea

  • Black tea has less iron, phosphorus, vitamin B6, copper, and vitamin B1.
  • Lentil soup's daily need coverage for sodium is 23% more.
  • Black tea is lower in sodium.
  • Lentil soup has a higher glycemic index than black tea.

The food varieties used in the comparison are Soup, lentil with ham, canned, ready-to-serve and Beverages, tea, black, brewed, prepared with tap water.

Infographic

Lentil soup vs Black tea infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0% 3.3% 0.75% 3.3% 0.55% 0.43% 0.39% 29% 0%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +289.2%
Contains more IronIron +5250%
Contains more CopperCopper +600%
Contains more ZincZinc +1400%
Contains more PhosphorusPhosphorus +7300%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +82.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 3.2% 0% 0.66% 0% 0% 0% 3.8% 0.22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +221.4%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +1172.7%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +300%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Lentil soup Black tea DV% diff.
Sodium 532mg 3mg 23%
Iron 1.07mg 0.02mg 13%
Phosphorus 74mg 1mg 10%
Vitamin B6 0.09mg 0mg 7%
Protein 3.74g 0g 7%
Copper 0.07mg 0.01mg 7%
Vitamin B1 0.07mg 0mg 6%
Caffeine 20mg 5%
Vitamin B12 0.12µg 0µg 5%
Folate 20µg 5µg 4%
Manganese 0.12mg 0.219mg 4%
Vitamin B5 0.14mg 0.011mg 3%
Vitamin B3 0.545mg 0mg 3%
Calories 56kcal 1kcal 3%
Zinc 0.3mg 0.02mg 3%
Potassium 144mg 37mg 3%
Carbs 8.16g 0.3g 3%
Calcium 17mg 0mg 2%
Vitamin B2 0.045mg 0.014mg 2%
Vitamin C 1.7mg 0mg 2%
Fats 1.12g 0g 2%
Saturated fat 0.45g 0.002g 2%
Selenium 0.3µg 0µg 1%
Magnesium 9mg 3mg 1%
Cholesterol 3mg 0mg 1%
Monounsaturated fat 0.52g 0.001g 1%
Polyunsaturated fat 0.13g 0.004g 1%
Vitamin A 7µg 0µg 1%
Net carbs 8.16g 0.3g N/A
Choline 0.4mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
100%
Protein: 0 g
Fats: 0 g
Carbs: 0.3 g
Water: 99.7 g
Other: 0 g
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +2620%
Contains more OtherOther +∞%
Contains more WaterWater +16.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
29% 14% 57%
Saturated fat: Sat. Fat 0.002 g
Monounsaturated fat: Mono. Fat 0.001 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +51900%
Contains more Poly. FatPolyunsaturated fat +3150%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Black tea - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173227/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.