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Lentil soup vs. Daikon — In-Depth Nutrition Comparison

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What are the differences between lentil soup and daikon?

  • Lentil soup is higher in iron and phosphorus, yet daikon is higher in vitamin C and copper.
  • Daikon's daily need coverage for vitamin C is 23% more.
  • Lentil soup has 25 times more sodium than daikon. While lentil soup has 532mg of sodium, daikon has only 21mg.
  • The glycemic index of daikon is lower.

We used Soup, lentil with ham, canned, ready-to-serve and Radishes, oriental, raw types in this article.

Infographic

Lentil soup vs Daikon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Daikon
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Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains more IronIron +167.5%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +221.7%
Contains more ManganeseManganese +215.8%
Contains more MagnesiumMagnesium +77.8%
Contains more CalciumCalcium +58.8%
Contains more PotassiumPotassium +57.6%
Contains more CopperCopper +64.3%
Contains less SodiumSodium -96.1%
Contains more SeleniumSelenium +133.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Daikon
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +250%
Contains more Vitamin B2Vitamin B2 +125%
Contains more Vitamin B3Vitamin B3 +172.5%
Contains more Vitamin B6Vitamin B6 +95.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +1194.1%
Contains more FolateFolate +40%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.138mg

All nutrients comparison - raw data values

Nutrient Lentil soup Daikon DV% diff.
Vitamin C 1.7mg 22mg 23%
Sodium 532mg 21mg 22%
Iron 1.07mg 0.4mg 8%
Phosphorus 74mg 23mg 7%
Protein 3.74g 0.6g 6%
Fiber 1.6g 6%
Vitamin B12 0.12µg 0µg 5%
Copper 0.07mg 0.115mg 5%
Vitamin B1 0.07mg 0.02mg 4%
Manganese 0.12mg 0.038mg 4%
Vitamin B6 0.09mg 0.046mg 3%
Saturated fat 0.45g 0.03g 2%
Folate 20µg 28µg 2%
Vitamin B3 0.545mg 0.2mg 2%
Vitamin B2 0.045mg 0.02mg 2%
Calories 56kcal 18kcal 2%
Potassium 144mg 227mg 2%
Fats 1.12g 0.1g 2%
Magnesium 9mg 16mg 2%
Zinc 0.3mg 0.15mg 1%
Carbs 8.16g 4.1g 1%
Polyunsaturated fat 0.13g 0.045g 1%
Monounsaturated fat 0.52g 0.017g 1%
Vitamin A 7µg 0µg 1%
Choline 7.3mg 1%
Cholesterol 3mg 0mg 1%
Calcium 17mg 27mg 1%
Selenium 0.3µg 0.7µg 1%
Net carbs 8.16g 2.5g N/A
Sugar 2.5g N/A
Vitamin B5 0.14mg 0.138mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.003mg 0%
Threonine 0.025mg 0%
Isoleucine 0.026mg 0%
Leucine 0.031mg 0%
Lysine 0.03mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.02mg 0%
Valine 0.028mg 0%
Histidine 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +523.3%
Contains more FatsFats +1020%
Contains more CarbsCarbs +99%
Contains more OtherOther +112.1%
Contains more WaterWater +10.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Daikon
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33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Mono. FatMonounsaturated fat +2958.8%
Contains more Poly. FatPolyunsaturated fat +188.9%
Contains less Sat. FatSaturated fat -93.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.