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Lentil soup vs. Duck meat — In-Depth Nutrition Comparison

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What are the differences between lentil soup and duck meat?

  • Duck meat is richer than lentil soup in selenium, vitamin B3, iron, vitamin B5, copper, vitamin B2, and zinc.
  • Duck meat's daily need coverage for saturated fat is 46% more.
  • Lentil soup has 9 times more sodium than duck meat. While lentil soup has 532mg of sodium, duck meat has only 59mg.
  • The glycemic index of duck meat is lower.

We used Soup, lentil with ham, canned, ready-to-serve and Duck, domesticated, meat, and skin, cooked, roasted types in this article.

Infographic

Lentil soup vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more CalciumCalcium +54.5%
Contains more ManganeseManganese +531.6%
Contains more MagnesiumMagnesium +77.8%
Contains more PotassiumPotassium +41.7%
Contains more IronIron +152.3%
Contains more CopperCopper +224.3%
Contains more ZincZinc +520%
Contains more PhosphorusPhosphorus +110.8%
Contains less SodiumSodium -88.9%
Contains more SeleniumSelenium +6566.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +233.3%
Contains more Vitamin AVitamin A +800%
Contains more Vitamin B1Vitamin B1 +148.6%
Contains more Vitamin B2Vitamin B2 +497.8%
Contains more Vitamin B3Vitamin B3 +785.3%
Contains more Vitamin B5Vitamin B5 +684.3%
Contains more Vitamin B6Vitamin B6 +100%
Contains more Vitamin B12Vitamin B12 +150%

All nutrients comparison - raw data values

Nutrient Lentil soup Duck meat DV% diff.
Fats 1.12g 28.35g 42%
Saturated fat 0.45g 9.67g 42%
Selenium 0.3µg 20µg 36%
Protein 3.74g 18.99g 31%
Monounsaturated fat 0.52g 12.9g 31%
Cholesterol 3mg 84mg 27%
Vitamin B3 0.545mg 4.825mg 27%
Polyunsaturated fat 0.13g 3.65g 23%
Sodium 532mg 59mg 21%
Iron 1.07mg 2.7mg 20%
Vitamin B5 0.14mg 1.098mg 19%
Vitamin B2 0.045mg 0.269mg 17%
Copper 0.07mg 0.227mg 17%
Zinc 0.3mg 1.86mg 14%
Calories 56kcal 337kcal 14%
Phosphorus 74mg 156mg 12%
Choline 50.4mg 9%
Vitamin B1 0.07mg 0.174mg 9%
Vitamin B12 0.12µg 0.3µg 8%
Vitamin B6 0.09mg 0.18mg 7%
Vitamin A 7µg 63µg 6%
Vitamin E 0.7mg 5%
Manganese 0.12mg 0.019mg 4%
Vitamin K 5.1µg 4%
Folate 20µg 6µg 4%
Carbs 8.16g 0g 3%
Potassium 144mg 204mg 2%
Vitamin C 1.7mg 0mg 2%
Magnesium 9mg 16mg 2%
Vitamin D 0.1µg 1%
Calcium 17mg 11mg 1%
Net carbs 8.16g 0g N/A
Vitamin D 3IU 0%
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +65.4%
Contains more OtherOther +50%
Contains more ProteinProtein +407.8%
Contains more FatsFats +2431.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -95.3%
Contains more Mono. FatMonounsaturated fat +2380.8%
Contains more Poly. FatPolyunsaturated fat +2707.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.