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Lentil soup vs. Tomato — In-Depth Nutrition Comparison

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What are the main differences between lentil soup and tomatoes?

  • Lentil soup is richer in iron and phosphorus, while tomatoes are higher in vitamin A and vitamin C.
  • Lentil soup's daily need coverage for sodium is 23% higher.
  • Tomatoes have 4 times less iron than lentil soup. Lentil soup has 1.07mg of iron, while tomatoes have 0.27mg.
  • Tomatoes are lower in sodium.
  • Lentil soup has a higher glycemic index (44) than tomatoes (23).

We used Soup, lentil with ham, canned, ready-to-serve and Tomatoes, red, ripe, raw, year round average types in this comparison.

Infographic

Lentil soup vs Tomato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Tomato
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Contains more CalciumCalcium +70%
Contains more IronIron +296.3%
Contains more CopperCopper +18.6%
Contains more ZincZinc +76.5%
Contains more PhosphorusPhosphorus +208.3%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +22.2%
Contains more PotassiumPotassium +64.6%
Contains less SodiumSodium -99.1%
~equal in Manganese ~0.114mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Tomato
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Contains more Vitamin B1Vitamin B1 +89.2%
Contains more Vitamin B2Vitamin B2 +136.8%
Contains more Vitamin B5Vitamin B5 +57.3%
Contains more Vitamin B6Vitamin B6 +12.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +33.3%
Contains more Vitamin CVitamin C +705.9%
Contains more Vitamin AVitamin A +500%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.594mg

All nutrients comparison - raw data values

Nutrient Lentil soup Tomato DV% diff.
Sodium 532mg 5mg 23%
Vitamin C 1.7mg 13.7mg 13%
Iron 1.07mg 0.27mg 10%
Phosphorus 74mg 24mg 7%
Vitamin K 7.9µg 7%
Protein 3.74g 0.88g 6%
Vitamin B12 0.12µg 0µg 5%
Fiber 1.2g 5%
Vitamin E 0.54mg 4%
Vitamin A 7µg 42µg 4%
Vitamin B1 0.07mg 0.037mg 3%
Potassium 144mg 237mg 3%
Saturated fat 0.45g 0.028g 2%
Vitamin B2 0.045mg 0.019mg 2%
Calories 56kcal 18kcal 2%
Fructose 1.37g 2%
Vitamin B5 0.14mg 0.089mg 1%
Monounsaturated fat 0.52g 0.031g 1%
Fats 1.12g 0.2g 1%
Copper 0.07mg 0.059mg 1%
Folate 20µg 15µg 1%
Carbs 8.16g 3.89g 1%
Vitamin B6 0.09mg 0.08mg 1%
Zinc 0.3mg 0.17mg 1%
Choline 6.7mg 1%
Cholesterol 3mg 0mg 1%
Selenium 0.3µg 0µg 1%
Calcium 17mg 10mg 1%
Net carbs 8.16g 2.69g N/A
Magnesium 9mg 11mg 0%
Sugar 2.63g N/A
Manganese 0.12mg 0.114mg 0%
Vitamin B3 0.545mg 0.594mg 0%
Polyunsaturated fat 0.13g 0.083g 0%
Tryptophan 0.006mg 0%
Threonine 0.027mg 0%
Isoleucine 0.018mg 0%
Leucine 0.025mg 0%
Lysine 0.027mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.027mg 0%
Valine 0.018mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Contains more ProteinProtein +325%
Contains more FatsFats +460%
Contains more CarbsCarbs +109.8%
Contains more OtherOther +141.2%
Contains more WaterWater +10.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains more Mono. FatMonounsaturated fat +1577.4%
Contains more Poly. FatPolyunsaturated fat +56.6%
Contains less Sat. FatSaturated fat -93.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.