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Lentil soup vs. Welsh onion — In-Depth Nutrition Comparison

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Significant differences between lentil soup and welsh onion

  • The amount of vitamin C and vitamin A in welsh onion is higher than in lentil soup.
  • Welsh onion covers your daily vitamin C needs 28% more than lentil soup.
  • Welsh onion has 31 times less sodium than lentil soup. Lentil soup has 532mg of sodium, while welsh onion has 17mg.

Specific food types used in this comparison are Soup, lentil with ham, canned, ready-to-serve and Onions, welsh, raw.

Infographic

Lentil soup vs Welsh onion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Contains more PhosphorusPhosphorus +51%
Contains more MagnesiumMagnesium +155.6%
Contains more PotassiumPotassium +47.2%
Contains more IronIron +14%
Contains more ZincZinc +73.3%
Contains less SodiumSodium -96.8%
Contains more ManganeseManganese +14.2%
Contains more SeleniumSelenium +100%
~equal in Calcium ~18mg
~equal in Copper ~0.07mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +40%
Contains more Vitamin B3Vitamin B3 +36.3%
Contains more Vitamin B6Vitamin B6 +25%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +25%
Contains more Vitamin CVitamin C +1488.2%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B5Vitamin B5 +20.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Lentil soup Welsh onion DV% diff.
Vitamin K 193.4µg 161%
Vitamin C 1.7mg 27mg 28%
Sodium 532mg 17mg 22%
Fiber 2.4g 10%
Vitamin B12 0.12µg 0µg 5%
Phosphorus 74mg 49mg 4%
Protein 3.74g 1.9g 4%
Vitamin B2 0.045mg 0.09mg 3%
Vitamin E 0.51mg 3%
Magnesium 9mg 23mg 3%
Zinc 0.3mg 0.52mg 2%
Vitamin B1 0.07mg 0.05mg 2%
Potassium 144mg 212mg 2%
Saturated fat 0.45g 0.067g 2%
Iron 1.07mg 1.22mg 2%
Vitamin B6 0.09mg 0.072mg 1%
Folate 20µg 16µg 1%
Choline 5.3mg 1%
Vitamin B5 0.14mg 0.169mg 1%
Monounsaturated fat 0.52g 0.056g 1%
Vitamin B3 0.545mg 0.4mg 1%
Calories 56kcal 34kcal 1%
Selenium 0.3µg 0.6µg 1%
Manganese 0.12mg 0.137mg 1%
Vitamin A 7µg 1%
Cholesterol 3mg 0mg 1%
Carbs 8.16g 6.5g 1%
Fats 1.12g 0.4g 1%
Net carbs 8.16g 4.1g N/A
Calcium 17mg 18mg 0%
Sugar 2.18g N/A
Copper 0.07mg 0.07mg 0%
Polyunsaturated fat 0.13g 0.156g 0%
Tryptophan 0.021mg 0%
Threonine 0.074mg 0%
Isoleucine 0.081mg 0%
Leucine 0.113mg 0%
Lysine 0.095mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.061mg 0%
Valine 0.084mg 0%
Histidine 0.033mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
Contains more ProteinProtein +96.8%
Contains more FatsFats +180%
Contains more CarbsCarbs +25.5%
Contains more OtherOther +75.7%
~equal in Water ~90.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
24% 20% 56%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.156 g
Contains more Mono. FatMonounsaturated fat +828.6%
Contains less Sat. FatSaturated fat -85.1%
Contains more Poly. FatPolyunsaturated fat +20%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.