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Lentil vs. Beetroot — In-Depth Nutrition Comparison

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Significant differences between lentil and beetroot

  • Lentil is richer than beetroot in iron, fiber, phosphorus, copper, folate, vitamin B1, vitamin B5, vitamin B6, zinc, and manganese.
  • Lentil covers your daily iron needs 32% more than beetroot.
  • Lentil has 5 times more vitamin B1 than beetroot. Lentil has 0.169mg of vitamin B1, while beetroot has 0.031mg.
  • Beetroot has a higher glycemic index (64) than lentil (29).

Specific food types used in this comparison are Lentils, mature seeds, cooked, boiled, without salt and Beets, raw.

Infographic

Lentil vs Beetroot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 30% 25% 9.5% 17% 10% 43% 3.8%
Contains more MagnesiumMagnesium +56.5%
Contains more CalciumCalcium +18.8%
Contains more PotassiumPotassium +13.5%
Contains more IronIron +316.3%
Contains more CopperCopper +234.7%
Contains more ZincZinc +262.9%
Contains more PhosphorusPhosphorus +350%
Contains less SodiumSodium -97.4%
Contains more ManganeseManganese +50.2%
Contains more SeleniumSelenium +300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0.67% 0.8% 0% 7.8% 9.2% 6.3% 9.3% 15% 0% 0.5% 82% 3.3%
Contains more Vitamin EVitamin E +175%
Contains more Vitamin B1Vitamin B1 +445.2%
Contains more Vitamin B2Vitamin B2 +82.5%
Contains more Vitamin B3Vitamin B3 +217.4%
Contains more Vitamin B5Vitamin B5 +311.6%
Contains more Vitamin B6Vitamin B6 +165.7%
Contains more Vitamin KVitamin K +750%
Contains more FolateFolate +66.1%
Contains more CholineCholine +445%
Contains more Vitamin CVitamin C +226.7%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Beetroot DV% diff.
Iron 3.33mg 0.8mg 32%
Phosphorus 180mg 40mg 20%
Fiber 7.9g 2.8g 20%
Copper 0.251mg 0.075mg 20%
Folate 181µg 109µg 18%
Protein 9.02g 1.61g 15%
Vitamin B1 0.169mg 0.031mg 12%
Vitamin B5 0.638mg 0.155mg 10%
Vitamin B6 0.178mg 0.067mg 9%
Zinc 1.27mg 0.35mg 8%
Manganese 0.494mg 0.329mg 7%
Choline 32.7mg 6mg 5%
Vitamin B3 1.06mg 0.334mg 5%
Selenium 2.8µg 0.7µg 4%
Calories 116kcal 43kcal 4%
Carbs 20.13g 9.56g 4%
Vitamin C 1.5mg 4.9mg 4%
Sodium 2mg 78mg 3%
Vitamin B2 0.073mg 0.04mg 3%
Magnesium 36mg 23mg 3%
Polyunsaturated fat 0.175g 0.06g 1%
Potassium 369mg 325mg 1%
Vitamin K 1.7µg 0.2µg 1%
Fats 0.38g 0.17g 0%
Net carbs 12.23g 6.76g N/A
Calcium 19mg 16mg 0%
Sugar 1.8g 6.76g N/A
Vitamin A 0µg 2µg 0%
Vitamin E 0.11mg 0.04mg 0%
Saturated fat 0.053g 0.027g 0%
Monounsaturated fat 0.064g 0.032g 0%
Tryptophan 0.081mg 0.019mg 0%
Threonine 0.323mg 0.047mg 0%
Isoleucine 0.39mg 0.048mg 0%
Leucine 0.654mg 0.068mg 0%
Lysine 0.63mg 0.058mg 0%
Methionine 0.077mg 0.018mg 0%
Phenylalanine 0.445mg 0.046mg 0%
Valine 0.448mg 0.056mg 0%
Histidine 0.254mg 0.021mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
3
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
10% 88%
Protein: 1.61 g
Fats: 0.17 g
Carbs: 9.56 g
Water: 87.58 g
Other: 1.08 g
Contains more ProteinProtein +460.2%
Contains more FatsFats +123.5%
Contains more CarbsCarbs +110.6%
Contains more WaterWater +25.8%
Contains more OtherOther +30.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
2
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
23% 27% 50%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Mono. FatMonounsaturated fat +100%
Contains more Poly. FatPolyunsaturated fat +191.7%
Contains less Sat. FatSaturated fat -49.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Beetroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169145/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.