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Lentil vs. Cheese — In-Depth Nutrition Comparison

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How are lentil and cheese different?

  • Lentil is higher in iron, folate, and fiber; however, cheese is richer in calcium, selenium, vitamin B12, and phosphorus.
  • Daily need coverage for saturated fat for cheese is 94% higher.
  • Lentil has less sodium.
  • Cheese has a lower glycemic index (0) than lentil (29).

Lentils, mature seeds, cooked, boiled, without salt and Cheese, cheddar are the varieties used in this article.

Infographic

Lentil vs Cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Cheese
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Contains more MagnesiumMagnesium +33.3%
Contains more PotassiumPotassium +385.5%
Contains more IronIron +2278.6%
Contains more CopperCopper +736.7%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +1729.6%
Contains more CalciumCalcium +3636.8%
Contains more ZincZinc +186.6%
Contains more PhosphorusPhosphorus +152.8%
Contains more SeleniumSelenium +917.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Cheese
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 110% 14% 9% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +482.8%
Contains more Vitamin B3Vitamin B3 +1696.6%
Contains more Vitamin B5Vitamin B5 +55.6%
Contains more Vitamin B6Vitamin B6 +169.7%
Contains more FolateFolate +570.4%
Contains more CholineCholine +98.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +545.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +486.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +41.2%

All nutrients comparison - raw data values

Nutrient Lentil Cheese DV% diff.
Saturated fat 0.053g 18.867g 86%
Calcium 19mg 710mg 69%
Fats 0.38g 33.31g 51%
Selenium 2.8µg 28.5µg 47%
Vitamin B12 0µg 1.1µg 46%
Iron 3.33mg 0.14mg 40%
Phosphorus 180mg 455mg 39%
Folate 181µg 27µg 39%
Vitamin A 0µg 330µg 37%
Cholesterol 0mg 99mg 33%
Fiber 7.9g 0g 32%
Sodium 2mg 653mg 28%
Protein 9.02g 22.87g 28%
Vitamin B2 0.073mg 0.428mg 27%
Copper 0.251mg 0.03mg 25%
Monounsaturated fat 0.064g 9.246g 23%
Zinc 1.27mg 3.64mg 22%
Manganese 0.494mg 0.027mg 20%
Calories 116kcal 404kcal 14%
Vitamin B1 0.169mg 0.029mg 12%
Potassium 369mg 76mg 9%
Vitamin B6 0.178mg 0.066mg 9%
Polyunsaturated fat 0.175g 1.421g 8%
Carbs 20.13g 3.09g 6%
Vitamin B3 1.06mg 0.059mg 6%
Vitamin B5 0.638mg 0.41mg 5%
Vitamin E 0.11mg 0.71mg 4%
Vitamin D 0µg 0.6µg 3%
Vitamin D 0IU 24IU 3%
Choline 32.7mg 16.5mg 3%
Vitamin C 1.5mg 0mg 2%
Magnesium 36mg 27mg 2%
Vitamin K 1.7µg 2.4µg 1%
Net carbs 12.23g 3.09g N/A
Sugar 1.8g 0.48g N/A
Trans fat 0g 0.917g N/A
Tryptophan 0.081mg 0.547mg 0%
Threonine 0.323mg 1.044mg 0%
Isoleucine 0.39mg 1.206mg 0%
Leucine 0.654mg 1.939mg 0%
Lysine 0.63mg 1.025mg 0%
Methionine 0.077mg 0.547mg 0%
Phenylalanine 0.445mg 1.074mg 0%
Valine 0.448mg 1.404mg 0%
Histidine 0.254mg 0.547mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.017g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Cheese
3
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
Contains more CarbsCarbs +551.5%
Contains more WaterWater +88.1%
Contains more ProteinProtein +153.5%
Contains more FatsFats +8665.8%
Contains more OtherOther +347%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Cheese
2
64% 31% 5%
Saturated fat: Sat. Fat 18.867 g
Monounsaturated fat: Mono. Fat 9.246 g
Polyunsaturated fat: Poly. Fat 1.421 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +14346.9%
Contains more Poly. FatPolyunsaturated fat +712%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.