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Lentil vs. Cottage cheese — In-Depth Nutrition Comparison

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Important differences between lentil and cottage cheese

  • Lentil has more folate, iron, fiber, copper, manganese, vitamin B1, and vitamin B6; however, cottage cheese is richer in vitamin B12 and selenium.
  • Lentil's daily need coverage for folate is 42% more.
  • Lentil contains less sodium.
  • Lentil has a higher glycemic index. The glycemic index of lentil is 29, while the glycemic index of cottage cheese is 10.

The food varieties used in the comparison are Lentils, mature seeds, cooked, boiled, without salt and Cheese, cottage, creamed, large or small curd.

Infographic

Lentil vs Cottage cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Contains more MagnesiumMagnesium +350%
Contains more PotassiumPotassium +254.8%
Contains more IronIron +4657.1%
Contains more CopperCopper +765.5%
Contains more ZincZinc +217.5%
Contains more PhosphorusPhosphorus +13.2%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +24600%
Contains more CalciumCalcium +336.8%
Contains more SeleniumSelenium +246.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +37.5%
Contains more Vitamin B1Vitamin B1 +525.9%
Contains more Vitamin B3Vitamin B3 +970.7%
Contains more Vitamin B5Vitamin B5 +14.5%
Contains more Vitamin B6Vitamin B6 +287%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1408.3%
Contains more CholineCholine +77.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +123.3%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Lentil Cottage cheese DV% diff.
Folate 181µg 12µg 42%
Iron 3.33mg 0.07mg 41%
Fiber 7.9g 0g 32%
Copper 0.251mg 0.029mg 25%
Manganese 0.494mg 0.002mg 21%
Vitamin B12 0µg 0.43µg 18%
Sodium 2mg 364mg 16%
Selenium 2.8µg 9.7µg 13%
Vitamin B1 0.169mg 0.027mg 12%
Vitamin B6 0.178mg 0.046mg 10%
Zinc 1.27mg 0.4mg 8%
Potassium 369mg 104mg 8%
Saturated fat 0.053g 1.718g 8%
Vitamin B2 0.073mg 0.163mg 7%
Magnesium 36mg 8mg 7%
Carbs 20.13g 3.38g 6%
Calcium 19mg 83mg 6%
Fats 0.38g 4.3g 6%
Cholesterol 0mg 17mg 6%
Vitamin B3 1.06mg 0.099mg 6%
Protein 9.02g 11.12g 4%
Vitamin A 0µg 37µg 4%
Phosphorus 180mg 159mg 3%
Choline 32.7mg 18.4mg 3%
Monounsaturated fat 0.064g 0.778g 2%
Vitamin C 1.5mg 0mg 2%
Vitamin B5 0.638mg 0.557mg 2%
Vitamin K 1.7µg 0µg 1%
Calories 116kcal 98kcal 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 12.23g 3.38g N/A
Vitamin D 0IU 3IU 0%
Sugar 1.8g 2.67g N/A
Vitamin E 0.11mg 0.08mg 0%
Polyunsaturated fat 0.175g 0.123g 0%
Tryptophan 0.081mg 0.147mg 0%
Threonine 0.323mg 0.5mg 0%
Isoleucine 0.39mg 0.591mg 0%
Leucine 0.654mg 1.116mg 0%
Lysine 0.63mg 0.934mg 0%
Methionine 0.077mg 0.269mg 0%
Phenylalanine 0.445mg 0.577mg 0%
Valine 0.448mg 0.748mg 0%
Histidine 0.254mg 0.326mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
1
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Contains more CarbsCarbs +495.6%
Contains more ProteinProtein +23.3%
Contains more FatsFats +1031.6%
Contains more WaterWater +14.6%
Contains more OtherOther +69.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
2
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
Contains less Sat. FatSaturated fat -96.9%
Contains more Poly. FatPolyunsaturated fat +42.3%
Contains more Mono. FatMonounsaturated fat +1115.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.