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Lentil vs. Crouton — In-Depth Nutrition Comparison

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Important differences between lentil and crouton

  • Lentil has more folate, vitamin B6, fiber, and copper; however, crouton is richer in selenium, vitamin B1, vitamin B3, vitamin B2, and iron.
  • Crouton's daily need coverage for selenium is 63% more.
  • Lentil contains 7 times more vitamin B6 than crouton. Lentil contains 0.178mg of vitamin B6, while crouton contains 0.026mg.
  • Lentil contains less sodium.
  • Crouton has a higher glycemic index. The glycemic index of crouton is 72, while the glycemic index of lentil is 29.

The food varieties used in the comparison are Lentils, mature seeds, cooked, boiled, without salt and Croutons, plain.

Infographic

Lentil vs Crouton infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 23% 11% 153% 54% 24% 49% 91% 65% 205%
Contains more MagnesiumMagnesium +16.1%
Contains more PotassiumPotassium +197.6%
Contains more CopperCopper +54%
Contains more ZincZinc +42.7%
Contains more PhosphorusPhosphorus +56.5%
Contains less SodiumSodium -99.7%
Contains more CalciumCalcium +300%
Contains more IronIron +22.5%
Contains more SeleniumSelenium +1239.3%
~equal in Manganese ~0.5mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 156% 63% 102% 26% 6% 0% 0% 99% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +48.7%
Contains more Vitamin B6Vitamin B6 +584.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +37.1%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +268.6%
Contains more Vitamin B2Vitamin B2 +272.6%
Contains more Vitamin B3Vitamin B3 +413.1%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Crouton DV% diff.
Selenium 2.8µg 37.5µg 63%
Vitamin B1 0.169mg 0.623mg 38%
Sodium 2mg 698mg 30%
Vitamin B3 1.06mg 5.439mg 27%
Carbs 20.13g 73.5g 18%
Vitamin B2 0.073mg 0.272mg 15%
Calories 116kcal 407kcal 15%
Folate 181µg 132µg 12%
Vitamin B6 0.178mg 0.026mg 12%
Fiber 7.9g 5.1g 11%
Fats 0.38g 6.6g 10%
Copper 0.251mg 0.163mg 10%
Iron 3.33mg 4.08mg 9%
Phosphorus 180mg 115mg 9%
Polyunsaturated fat 0.175g 1.273g 7%
Monounsaturated fat 0.064g 3.059g 7%
Saturated fat 0.053g 1.51g 7%
Potassium 369mg 124mg 7%
Choline 32.7mg 6%
Calcium 19mg 76mg 6%
Protein 9.02g 11.9g 6%
Vitamin B5 0.638mg 0.429mg 4%
Zinc 1.27mg 0.89mg 3%
Vitamin C 1.5mg 0mg 2%
Vitamin K 1.7µg 1%
Vitamin E 0.11mg 1%
Magnesium 36mg 31mg 1%
Net carbs 12.23g 68.4g N/A
Sugar 1.8g N/A
Manganese 0.494mg 0.5mg 0%
Tryptophan 0.081mg 0.14mg 0%
Threonine 0.323mg 0.337mg 0%
Isoleucine 0.39mg 0.456mg 0%
Leucine 0.654mg 0.832mg 0%
Lysine 0.63mg 0.278mg 0%
Methionine 0.077mg 0.211mg 0%
Phenylalanine 0.445mg 0.586mg 0%
Valine 0.448mg 0.514mg 0%
Histidine 0.254mg 0.255mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
1
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
12% 7% 74% 6% 3%
Protein: 11.9 g
Fats: 6.6 g
Carbs: 73.5 g
Water: 5.5 g
Other: 2.5 g
Contains more WaterWater +1166.2%
Contains more ProteinProtein +31.9%
Contains more FatsFats +1636.8%
Contains more CarbsCarbs +265.1%
Contains more OtherOther +201.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
26% 52% 22%
Saturated fat: Sat. Fat 1.51 g
Monounsaturated fat: Mono. Fat 3.059 g
Polyunsaturated fat: Poly. Fat 1.273 g
Contains less Sat. FatSaturated fat -96.5%
Contains more Mono. FatMonounsaturated fat +4679.7%
Contains more Poly. FatPolyunsaturated fat +627.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Crouton - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172751/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.