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Lentil vs. Oyster breaded and fried — In-Depth Nutrition Comparison

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How are lentil and oyster breaded and fried different?

  • Lentil is richer in folate, while oyster breaded and fried is higher in zinc, vitamin B12, copper, selenium, iron, and vitamin B2.
  • Oyster breaded and fried covers your daily need for zinc, 781% more than lentil.
  • Lentil contains 6 times more folate than oyster breaded and fried. Lentil contains 181µg of folate, while oyster breaded and fried contains 31µg.
  • Lentil is lower in saturated fat.
  • Lentil has a higher glycemic index (29) than oyster breaded and fried (0).

Lentils, mature seeds, cooked, boiled, without salt and Mollusks, oyster, eastern, cooked, breaded, and fried types were used in this article.

Infographic

Lentil vs Oyster breaded and fried infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 19% 22% 261% 1431% 2376% 68% 54% 64% 363%
Contains more PotassiumPotassium +51.2%
Contains more PhosphorusPhosphorus +13.2%
Contains less SodiumSodium -99.5%
Contains more MagnesiumMagnesium +61.1%
Contains more CalciumCalcium +226.3%
Contains more IronIron +108.7%
Contains more CopperCopper +1610.8%
Contains more ZincZinc +6760.6%
Contains more SeleniumSelenium +2275%
~equal in Manganese ~0.49mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 30% 0% 0% 38% 47% 31% 16% 15% 1954% 0% 23% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +12.7%
Contains more Vitamin B5Vitamin B5 +136.3%
Contains more Vitamin B6Vitamin B6 +178.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +483.9%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +153.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +176.7%
Contains more Vitamin B3Vitamin B3 +55.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Lentil Oyster breaded and fried DV% diff.
Zinc 1.27mg 87.13mg 781%
Vitamin B12 0µg 15.63µg 651%
Copper 0.251mg 4.294mg 449%
Selenium 2.8µg 66.5µg 116%
Iron 3.33mg 6.95mg 45%
Folate 181µg 31µg 38%
Fiber 7.9g 32%
Cholesterol 0mg 71mg 24%
Polyunsaturated fat 0.175g 3.313g 21%
Fats 0.38g 12.58g 19%
Sodium 2mg 417mg 18%
Saturated fat 0.053g 3.197g 14%
Monounsaturated fat 0.064g 4.702g 12%
Vitamin A 0µg 90µg 10%
Vitamin B2 0.073mg 0.202mg 10%
Vitamin B6 0.178mg 0.064mg 9%
Vitamin B5 0.638mg 0.27mg 7%
Choline 32.7mg 6%
Magnesium 36mg 58mg 5%
Vitamin B3 1.06mg 1.65mg 4%
Calories 116kcal 199kcal 4%
Calcium 19mg 62mg 4%
Potassium 369mg 244mg 4%
Phosphorus 180mg 159mg 3%
Carbs 20.13g 11.62g 3%
Vitamin C 1.5mg 3.8mg 3%
Vitamin B1 0.169mg 0.15mg 2%
Protein 9.02g 8.77g 1%
Vitamin E 0.11mg 1%
Vitamin K 1.7µg 1%
Net carbs 12.23g 11.62g N/A
Sugar 1.8g N/A
Manganese 0.494mg 0.49mg 0%
Tryptophan 0.081mg 0.105mg 0%
Threonine 0.323mg 0.365mg 0%
Isoleucine 0.39mg 0.396mg 0%
Leucine 0.654mg 0.638mg 0%
Lysine 0.63mg 0.582mg 0%
Methionine 0.077mg 0.199mg 0%
Phenylalanine 0.445mg 0.352mg 0%
Valine 0.448mg 0.409mg 0%
Histidine 0.254mg 0.175mg 0%
Omega-3 - EPA 0g 0.202g N/A
Omega-3 - DHA 0g 0.218g N/A
Omega-3 - DPA 0g 0.048g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
3
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
9% 13% 12% 65% 2%
Protein: 8.77 g
Fats: 12.58 g
Carbs: 11.62 g
Water: 64.72 g
Other: 2.31 g
Contains more CarbsCarbs +73.2%
Contains more FatsFats +3210.5%
Contains more OtherOther +178.3%
~equal in Protein ~8.77g
~equal in Water ~64.72g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
29% 42% 30%
Saturated fat: Sat. Fat 3.197 g
Monounsaturated fat: Mono. Fat 4.702 g
Polyunsaturated fat: Poly. Fat 3.313 g
Contains less Sat. FatSaturated fat -98.3%
Contains more Mono. FatMonounsaturated fat +7246.9%
Contains more Poly. FatPolyunsaturated fat +1793.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Oyster breaded and fried - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171979/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.