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Lentil vs. Summer squash — In-Depth Nutrition Comparison

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Differences between lentil and summer squash

  • Lentil is higher in folate, iron, fiber, copper, phosphorus, manganese, vitamin B1, vitamin B5, and zinc; however, summer squash is richer in vitamin C.
  • Lentil's daily need coverage for folate is 38% higher.
  • Lentil has 10 times more iron than summer squash. While lentil has 3.33mg of iron, summer squash has only 0.35mg.
  • Summer squash has a lower glycemic index (13) than lentil (29).

The food types used in this comparison are Lentils, mature seeds, cooked, boiled, without salt and Squash, summer, all varieties, raw.

Infographic

Lentil vs Summer squash infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.5% 23% 13% 17% 7.9% 16% 0.26% 23% 1.1%
Contains more MagnesiumMagnesium +111.8%
Contains more CalciumCalcium +26.7%
Contains more PotassiumPotassium +40.8%
Contains more IronIron +851.4%
Contains more CopperCopper +392.2%
Contains more ZincZinc +337.9%
Contains more PhosphorusPhosphorus +373.7%
Contains more ManganeseManganese +182.3%
Contains more SeleniumSelenium +1300%
~equal in Sodium ~2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 3.3% 2.4% 0% 12% 33% 9.1% 9.3% 50% 0% 7.5% 22% 3.7%
Contains more Vitamin B1Vitamin B1 +252.1%
Contains more Vitamin B3Vitamin B3 +117.7%
Contains more Vitamin B5Vitamin B5 +311.6%
Contains more FolateFolate +524.1%
Contains more CholineCholine +388.1%
Contains more Vitamin CVitamin C +1033.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +94.5%
Contains more Vitamin B6Vitamin B6 +22.5%
Contains more Vitamin KVitamin K +76.5%
~equal in Vitamin E ~0.12mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Summer squash DV% diff.
Folate 181µg 29µg 38%
Iron 3.33mg 0.35mg 37%
Fiber 7.9g 1.1g 27%
Copper 0.251mg 0.051mg 22%
Phosphorus 180mg 38mg 20%
Vitamin C 1.5mg 17mg 17%
Protein 9.02g 1.21g 16%
Manganese 0.494mg 0.175mg 14%
Vitamin B1 0.169mg 0.048mg 10%
Vitamin B5 0.638mg 0.155mg 10%
Zinc 1.27mg 0.29mg 9%
Carbs 20.13g 3.35g 6%
Choline 32.7mg 6.7mg 5%
Vitamin B2 0.073mg 0.142mg 5%
Selenium 2.8µg 0.2µg 5%
Calories 116kcal 16kcal 5%
Magnesium 36mg 17mg 5%
Vitamin B3 1.06mg 0.487mg 4%
Potassium 369mg 262mg 3%
Vitamin B6 0.178mg 0.218mg 3%
Vitamin A 0µg 10µg 1%
Polyunsaturated fat 0.175g 0.089g 1%
Vitamin K 1.7µg 3µg 1%
Fructose 0.95g 1%
Fats 0.38g 0.18g 0%
Net carbs 12.23g 2.25g N/A
Calcium 19mg 15mg 0%
Sugar 1.8g 2.2g N/A
Sodium 2mg 2mg 0%
Vitamin E 0.11mg 0.12mg 0%
Saturated fat 0.053g 0.044g 0%
Monounsaturated fat 0.064g 0.016g 0%
Tryptophan 0.081mg 0.011mg 0%
Threonine 0.323mg 0.028mg 0%
Isoleucine 0.39mg 0.042mg 0%
Leucine 0.654mg 0.069mg 0%
Lysine 0.63mg 0.065mg 0%
Methionine 0.077mg 0.017mg 0%
Phenylalanine 0.445mg 0.041mg 0%
Valine 0.448mg 0.053mg 0%
Histidine 0.254mg 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
4
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
3% 95%
Protein: 1.21 g
Fats: 0.18 g
Carbs: 3.35 g
Water: 94.64 g
Other: 0.62 g
Contains more ProteinProtein +645.5%
Contains more FatsFats +111.1%
Contains more CarbsCarbs +500.9%
Contains more OtherOther +33.9%
Contains more WaterWater +35.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
2
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
30% 11% 60%
Saturated fat: Sat. Fat 0.044 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.089 g
Contains more Mono. FatMonounsaturated fat +300%
Contains more Poly. FatPolyunsaturated fat +96.6%
Contains less Sat. FatSaturated fat -17%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Summer squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170487/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.