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Lettuce vs. Beef tenderloin — In-Depth Nutrition Comparison

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Important differences between lettuce and beef tenderloin

  • Lettuce has more vitamin A; however, beef tenderloin has more vitamin B12, selenium, zinc, iron, phosphorus, vitamin B3, and choline.
  • Lettuce's daily need coverage for vitamin A is 148% more.
  • Lettuce is lower in saturated fat.
  • Lettuce has a higher glycemic index than beef tenderloin.

The food varieties used in the comparison are Lettuce, green leaf, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Lettuce vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 11% 17% 32% 9.7% 4.9% 12% 3.7% 33% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +300%
Contains less SodiumSodium -50.9%
Contains more ManganeseManganese +1685.7%
Contains more MagnesiumMagnesium +69.2%
Contains more PotassiumPotassium +70.6%
Contains more IronIron +261.6%
Contains more CopperCopper +324.1%
Contains more ZincZinc +2138.9%
Contains more PhosphorusPhosphorus +600%
Contains more SeleniumSelenium +3716.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 31% 123% 4.4% 0% 18% 18% 7% 8% 21% 0% 316% 29% 7.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +375%
Contains more Vitamin B1Vitamin B1 +28.6%
Contains more Vitamin B2Vitamin B2 +225%
Contains more Vitamin B3Vitamin B3 +700%
Contains more Vitamin B5Vitamin B5 +86.6%
Contains more Vitamin B6Vitamin B6 +177.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +569.1%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Lettuce Beef tenderloin DV% diff.
Vitamin K 126.3µg 105%
Vitamin B12 0µg 2.46µg 103%
Protein 1.36g 23.9g 45%
Saturated fat 0.02g 9.72g 44%
Selenium 0.6µg 22.9µg 41%
Vitamin A 370µg 0µg 41%
Fats 0.15g 24.6g 38%
Zinc 0.18mg 4.03mg 35%
Cholesterol 0mg 85mg 28%
Iron 0.86mg 3.11mg 28%
Monounsaturated fat 0.006g 10.27g 26%
Phosphorus 29mg 203mg 25%
Vitamin B3 0.375mg 3mg 16%
Calories 15kcal 324kcal 15%
Vitamin B2 0.08mg 0.26mg 14%
Choline 13.6mg 91mg 14%
Vitamin B6 0.09mg 0.25mg 12%
Copper 0.029mg 0.123mg 10%
Manganese 0.25mg 0.014mg 10%
Vitamin C 9.2mg 0mg 10%
Folate 38µg 8µg 8%
Polyunsaturated fat 0.082g 1g 6%
Fiber 1.3g 0g 5%
Potassium 194mg 331mg 4%
Calcium 36mg 9mg 3%
Vitamin B1 0.07mg 0.09mg 2%
Vitamin B5 0.134mg 0.25mg 2%
Magnesium 13mg 22mg 2%
Vitamin E 0.22mg 1%
Carbs 2.87g 0g 1%
Fructose 0.43g 1%
Sodium 28mg 57mg 1%
Net carbs 1.57g 0g N/A
Sugar 0.78g 0g N/A
Tryptophan 0.009mg 0.268mg 0%
Threonine 0.059mg 1.044mg 0%
Isoleucine 0.084mg 1.075mg 0%
Leucine 0.079mg 1.889mg 0%
Lysine 0.084mg 1.989mg 0%
Methionine 0.016mg 0.612mg 0%
Phenylalanine 0.055mg 0.933mg 0%
Valine 0.07mg 1.163mg 0%
Histidine 0.022mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.36 g
Fats: 0.15 g
Carbs: 2.87 g
Water: 94.98 g
Other: 0.64 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +96.4%
Contains more ProteinProtein +1657.4%
Contains more FatsFats +16300%
Contains more OtherOther +389.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 6% 76%
Saturated fat: Sat. Fat 0.02 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.082 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +171066.7%
Contains more Poly. FatPolyunsaturated fat +1119.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lettuce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169249/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.