Lettuce vs. Caramel — In-Depth Nutrition Comparison
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What are the differences between lettuce and caramel?
- Lettuce is higher in vitamin A, vitamin K, manganese, and vitamin C, yet caramel is higher in vitamin B2, vitamin B12, phosphorus, calcium, and vitamin B5.
- Lettuce's daily need coverage for vitamin A is 147% more.
- Lettuce has 70 times more vitamin K than caramel. While lettuce has 126.3µg of vitamin K, caramel has only 1.8µg.
- The amount of saturated fat in lettuce is lower.
- The glycemic index of lettuce is lower.
We used Lettuce, green leaf, raw and Candies, caramels types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +514.3% |
| Contains more CopperCopper | +61.1% |
| Contains less SodiumSodium | -88.6% |
| Contains more ManganeseManganese | +2172.7% |
| Contains more MagnesiumMagnesium | +30.8% |
| Contains more CalciumCalcium | +283.3% |
| Contains more PotassiumPotassium | +10.3% |
| Contains more ZincZinc | +144.4% |
| Contains more PhosphorusPhosphorus | +293.1% |
| Contains more SeleniumSelenium | +200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +2200% |
| Contains more Vitamin AVitamin A | +2983.3% |
| Contains more Vitamin B3Vitamin B3 | +153.4% |
| Contains more Vitamin B6Vitamin B6 | +60.7% |
| Contains more Vitamin KVitamin K | +6916.7% |
| Contains more FolateFolate | +850% |
| Contains more CholineCholine | +70% |
| Contains more Vitamin EVitamin E | +109.1% |
| Contains more Vitamin B1Vitamin B1 | +47.1% |
| Contains more Vitamin B2Vitamin B2 | +220% |
| Contains more Vitamin B5Vitamin B5 | +362.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 126.3µg | 1.8µg | 104% |
| Vitamin A | 370µg | 12µg | 40% |
| Carbs | 2.87g | 77g | 25% |
| Polyunsaturated fat | 0.082g | 3.478g | 23% |
| Calories | 15kcal | 382kcal | 18% |
| Vitamin B2 | 0.08mg | 0.256mg | 14% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Phosphorus | 29mg | 114mg | 12% |
| Fats | 0.15g | 8.1g | 12% |
| Saturated fat | 0.02g | 2.476g | 11% |
| Calcium | 36mg | 138mg | 10% |
| Vitamin C | 9.2mg | 0.4mg | 10% |
| Vitamin B5 | 0.134mg | 0.62mg | 10% |
| Manganese | 0.25mg | 0.011mg | 10% |
| Folate | 38µg | 4µg | 9% |
| Sodium | 28mg | 245mg | 9% |
| Iron | 0.86mg | 0.14mg | 9% |
| Protein | 1.36g | 4.6g | 6% |
| Fiber | 1.3g | 0g | 5% |
| Monounsaturated fat | 0.006g | 1.542g | 4% |
| Vitamin B6 | 0.09mg | 0.056mg | 3% |
| Vitamin B1 | 0.07mg | 0.103mg | 3% |
| Selenium | 0.6µg | 1.8µg | 2% |
| Vitamin E | 0.22mg | 0.46mg | 2% |
| Zinc | 0.18mg | 0.44mg | 2% |
| Cholesterol | 0mg | 7mg | 2% |
| Magnesium | 13mg | 17mg | 1% |
| Vitamin B3 | 0.375mg | 0.148mg | 1% |
| Fructose | 0.43g | 1% | |
| Choline | 13.6mg | 8mg | 1% |
| Potassium | 194mg | 214mg | 1% |
| Copper | 0.029mg | 0.018mg | 1% |
| Net carbs | 1.57g | 77g | N/A |
| Sugar | 0.78g | 65.5g | N/A |
| Tryptophan | 0.009mg | 0.06mg | 0% |
| Threonine | 0.059mg | 0.192mg | 0% |
| Isoleucine | 0.084mg | 0.258mg | 0% |
| Leucine | 0.079mg | 0.417mg | 0% |
| Lysine | 0.084mg | 0.338mg | 0% |
| Methionine | 0.016mg | 0.107mg | 0% |
| Phenylalanine | 0.055mg | 0.205mg | 0% |
| Valine | 0.07mg | 0.285mg | 0% |
| Histidine | 0.022mg | 0.115mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +1017.4% |
| Contains more ProteinProtein | +238.2% |
| Contains more FatsFats | +5300% |
| Contains more CarbsCarbs | +2582.9% |
| Contains more OtherOther | +181.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -99.2% |
| Contains more Mono. FatMonounsaturated fat | +25600% |
| Contains more Poly. FatPolyunsaturated fat | +4141.5% |
