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Lettuce vs. Papadum — In-Depth Nutrition Comparison

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Summary of differences between lettuce and papadum

  • Lettuce has more vitamin A and vitamin K, while papadum has more copper, iron, fiber, magnesium, manganese, phosphorus, and folate.
  • Lettuce covers your daily need for vitamin A, 147% more than papadum.
  • Lettuce contains 316 times more vitamin K than papadum. While lettuce contains 126.3µg of vitamin K, papadum contains only 0.4µg.
  • The amount of sodium in lettuce is lower.
  • Lettuce has a lower glycemic index. The glycemic index of lettuce is 32, while the glycemic index of papadum is 46.

These are the specific foods used in this comparison Lettuce, green leaf, raw and Papad.

Infographic

Lettuce vs Papadum infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 11% 17% 32% 9.7% 4.9% 12% 3.7% 33% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 194% 43% 88% 293% 333% 93% 165% 228% 204% 45%
Contains less SodiumSodium -98.4%
Contains more MagnesiumMagnesium +1984.6%
Contains more CalciumCalcium +297.2%
Contains more PotassiumPotassium +415.5%
Contains more IronIron +807%
Contains more CopperCopper +3341.4%
Contains more ZincZinc +1788.9%
Contains more PhosphorusPhosphorus +1227.6%
Contains more ManganeseManganese +524.8%
Contains more SeleniumSelenium +1283.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 31% 123% 4.4% 0% 18% 18% 7% 8% 21% 0% 316% 29% 7.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.3% 1% 0% 69% 60% 28% 55% 66% 0% 1% 164% 0.22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2746.2%
Contains more Vitamin EVitamin E +340%
Contains more Vitamin KVitamin K +31475%
Contains more CholineCholine +3300%
Contains more Vitamin B1Vitamin B1 +295.7%
Contains more Vitamin B2Vitamin B2 +222.5%
Contains more Vitamin B3Vitamin B3 +292.5%
Contains more Vitamin B5Vitamin B5 +584.3%
Contains more Vitamin B6Vitamin B6 +216.7%
Contains more FolateFolate +476.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lettuce Papadum DV% diff.
Copper 0.029mg 0.998mg 108%
Vitamin K 126.3µg 0.4µg 105%
Iron 0.86mg 7.8mg 87%
Sodium 28mg 1745mg 75%
Fiber 1.3g 18.6g 69%
Magnesium 13mg 271mg 61%
Manganese 0.25mg 1.562mg 57%
Phosphorus 29mg 385mg 51%
Protein 1.36g 25.56g 48%
Folate 38µg 219µg 45%
Vitamin A 370µg 13µg 40%
Zinc 0.18mg 3.4mg 29%
Potassium 194mg 1000mg 24%
Carbs 2.87g 59.87g 19%
Calories 15kcal 371kcal 18%
Vitamin B1 0.07mg 0.277mg 17%
Vitamin B5 0.134mg 0.917mg 16%
Vitamin B6 0.09mg 0.285mg 15%
Vitamin B2 0.08mg 0.258mg 14%
Selenium 0.6µg 8.3µg 14%
Calcium 36mg 143mg 11%
Vitamin C 9.2mg 0mg 10%
Polyunsaturated fat 0.082g 1.148g 7%
Vitamin B3 0.375mg 1.472mg 7%
Saturated fat 0.02g 1.084g 5%
Fats 0.15g 3.25g 5%
Choline 13.6mg 0.4mg 2%
Monounsaturated fat 0.006g 0.532g 1%
Fructose 0.43g 1%
Cholesterol 0mg 4mg 1%
Vitamin E 0.22mg 0.05mg 1%
Net carbs 1.57g 41.27g N/A
Sugar 0.78g 0g N/A
Tryptophan 0.009mg 0.266mg 0%
Threonine 0.059mg 0.886mg 0%
Isoleucine 0.084mg 1.303mg 0%
Leucine 0.079mg 2.115mg 0%
Lysine 0.084mg 1.695mg 0%
Methionine 0.016mg 0.372mg 0%
Phenylalanine 0.055mg 1.491mg 0%
Valine 0.07mg 1.434mg 0%
Histidine 0.022mg 0.715mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.36 g
Fats: 0.15 g
Carbs: 2.87 g
Water: 94.98 g
Other: 0.64 g
26% 3% 60% 3% 8%
Protein: 25.56 g
Fats: 3.25 g
Carbs: 59.87 g
Water: 3.49 g
Other: 7.83 g
Contains more WaterWater +2621.5%
Contains more ProteinProtein +1779.4%
Contains more FatsFats +2066.7%
Contains more CarbsCarbs +1986.1%
Contains more OtherOther +1123.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 6% 76%
Saturated fat: Sat. Fat 0.02 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.082 g
39% 19% 42%
Saturated fat: Sat. Fat 1.084 g
Monounsaturated fat: Mono. Fat 0.532 g
Polyunsaturated fat: Poly. Fat 1.148 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Mono. FatMonounsaturated fat +8766.7%
Contains more Poly. FatPolyunsaturated fat +1300%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lettuce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169249/nutrients
  2. Papadum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168106/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.