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Lettuce vs. Refried beans — In-Depth Nutrition Comparison

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What are the main differences between lettuce and refried beans?

  • Lettuce is richer in vitamin A, vitamin K, and folate, yet refried beans are richer in copper, fiber, selenium, phosphorus, iron, and magnesium.
  • Lettuce's daily need coverage for vitamin A is 148% higher.
  • Lettuce has 60 times more vitamin K than refried beans. Lettuce has 126.3µg of vitamin K, while refried beans have 2.1µg.
  • Lettuce contains less sodium.

We used Lettuce, green leaf, raw and Refried beans, canned, traditional style (includes USDA commodity) types in this comparison.

Infographic

Lettuce vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 11% 17% 32% 9.7% 4.9% 12% 3.7% 33% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more CalciumCalcium +24.1%
Contains less SodiumSodium -92.4%
Contains more MagnesiumMagnesium +169.2%
Contains more PotassiumPotassium +64.4%
Contains more IronIron +67.4%
Contains more CopperCopper +344.8%
Contains more ZincZinc +222.2%
Contains more PhosphorusPhosphorus +217.2%
Contains more ManganeseManganese +15.6%
Contains more SeleniumSelenium +866.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 31% 123% 4.4% 0% 18% 18% 7% 8% 21% 0% 316% 29% 7.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin CVitamin C +53.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +144.4%
Contains more Vitamin KVitamin K +5914.3%
Contains more FolateFolate +245.5%
Contains more Vitamin B5Vitamin B5 +41%
Contains more Vitamin B6Vitamin B6 +14.4%
Contains more CholineCholine +55.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.076mg
~equal in Vitamin B2 ~0.079mg
~equal in Vitamin B3 ~0.367mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lettuce Refried beans DV% diff.
Vitamin K 126.3µg 2.1µg 104%
Vitamin A 370µg 0µg 41%
Histidine 0.022mg 153mg 22%
Sodium 28mg 370mg 15%
Copper 0.029mg 0.129mg 11%
Fiber 1.3g 3.7g 10%
Selenium 0.6µg 5.8µg 9%
Phosphorus 29mg 92mg 9%
Folate 38µg 11µg 7%
Protein 1.36g 4.98g 7%
Iron 0.86mg 1.44mg 7%
Magnesium 13mg 35mg 5%
Calories 15kcal 90kcal 4%
Zinc 0.18mg 0.58mg 4%
Carbs 2.87g 13.55g 4%
Potassium 194mg 319mg 4%
Vitamin C 9.2mg 6mg 4%
Saturated fat 0.02g 0.631g 3%
Fats 0.15g 2.01g 3%
Starch 0g 7.43g 3%
Polyunsaturated fat 0.082g 0.543g 3%
Manganese 0.25mg 0.289mg 2%
Vitamin B5 0.134mg 0.189mg 1%
Vitamin B6 0.09mg 0.103mg 1%
Vitamin E 0.22mg 0.09mg 1%
Calcium 36mg 29mg 1%
Fructose 0.43g 0g 1%
Choline 13.6mg 21.2mg 1%
Monounsaturated fat 0.006g 0.601g 1%
Net carbs 1.57g 9.85g N/A
Sugar 0.78g 0.54g N/A
Vitamin B1 0.07mg 0.076mg 0%
Vitamin B2 0.08mg 0.079mg 0%
Vitamin B3 0.375mg 0.367mg 0%
Trans fat 0g 0.016g N/A
Tryptophan 0.009mg 0.065mg 0%
Threonine 0.059mg 0.231mg 0%
Isoleucine 0.084mg 0.242mg 0%
Leucine 0.079mg 0.438mg 0%
Lysine 0.084mg 0.377mg 0%
Methionine 0.016mg 0.083mg 0%
Phenylalanine 0.055mg 0.297mg 0%
Valine 0.07mg 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.36 g
Fats: 0.15 g
Carbs: 2.87 g
Water: 94.98 g
Other: 0.64 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more WaterWater +22.2%
Contains more ProteinProtein +266.2%
Contains more FatsFats +1240%
Contains more CarbsCarbs +372.1%
Contains more OtherOther +167.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 6% 76%
Saturated fat: Sat. Fat 0.02 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.082 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -96.8%
Contains more Mono. FatMonounsaturated fat +9916.7%
Contains more Poly. FatPolyunsaturated fat +562.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
46% 54%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.36 g
Fructose: 0.43 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lettuce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169249/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.