Limburger vs. Shark raw — In-Depth Nutrition Comparison
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How are Limburger and shark raw different?
- Limburger is higher in calcium, vitamin B2, phosphorus, and vitamin A; however, shark raw is richer in selenium, vitamin B6, vitamin B12, and vitamin B3.
- Daily need coverage for saturated fat for Limburger is 79% higher.
- Limburger contains 15 times more calcium than shark raw. While Limburger contains 497mg of calcium, shark raw contains only 34mg.
- Shark raw has less saturated fat.
- Shark raw has a lower glycemic index (0) than Limburger (27).
Cheese, limburger and Fish, shark, mixed species, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +1361.8% |
Contains more ZincZinc | +388.4% |
Contains more PhosphorusPhosphorus | +87.1% |
Contains more ManganeseManganese | +153.3% |
Contains more MagnesiumMagnesium | +133.3% |
Contains more PotassiumPotassium | +25% |
Contains more IronIron | +546.2% |
Contains more CopperCopper | +57.1% |
Contains less SodiumSodium | -90.1% |
Contains more SeleniumSelenium | +151.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +385.7% |
Contains more Vitamin B1Vitamin B1 | +90.5% |
Contains more Vitamin B2Vitamin B2 | +711.3% |
Contains more Vitamin B5Vitamin B5 | +69.4% |
Contains more Vitamin KVitamin K | +2200% |
Contains more FolateFolate | +1833.3% |
Contains more Vitamin EVitamin E | +334.8% |
Contains more Vitamin DVitamin D | +20% |
Contains more Vitamin B3Vitamin B3 | +1759.5% |
Contains more Vitamin B6Vitamin B6 | +365.1% |
Contains more Vitamin B12Vitamin B12 | +43.3% |
Contains more CholineCholine | +322.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 16.746g | 0.925g | 72% |
Calcium | 497mg | 34mg | 46% |
Selenium | 14.5µg | 36.5µg | 40% |
Fats | 27.25g | 4.51g | 35% |
Vitamin B2 | 0.503mg | 0.062mg | 34% |
Sodium | 800mg | 79mg | 31% |
Vitamin A | 340µg | 70µg | 30% |
Phosphorus | 393mg | 210mg | 26% |
Vitamin B6 | 0.086mg | 0.4mg | 24% |
Vitamin B12 | 1.04µg | 1.49µg | 19% |
Monounsaturated fat | 8.606g | 1.808g | 17% |
Vitamin B3 | 0.158mg | 2.938mg | 17% |
Zinc | 2.1mg | 0.43mg | 15% |
Folate | 58µg | 3µg | 14% |
Cholesterol | 90mg | 51mg | 13% |
Vitamin B5 | 1.177mg | 0.695mg | 10% |
Calories | 327kcal | 130kcal | 10% |
Choline | 15.4mg | 65mg | 9% |
Iron | 0.13mg | 0.84mg | 9% |
Magnesium | 21mg | 49mg | 7% |
Polyunsaturated fat | 0.495g | 1.195g | 5% |
Vitamin E | 0.23mg | 1mg | 5% |
Vitamin B1 | 0.08mg | 0.042mg | 3% |
Protein | 20.05g | 20.98g | 2% |
Vitamin K | 2.3µg | 0.1µg | 2% |
Vitamin D | 0.5µg | 0.6µg | 1% |
Manganese | 0.038mg | 0.015mg | 1% |
Copper | 0.021mg | 0.033mg | 1% |
Potassium | 128mg | 160mg | 1% |
Vitamin D | 20IU | 24IU | 1% |
Net carbs | 0.49g | 0g | N/A |
Carbs | 0.49g | 0g | 0% |
Sugar | 0.49g | 0g | N/A |
Tryptophan | 0.289mg | 0.235mg | 0% |
Threonine | 0.739mg | 0.92mg | 0% |
Isoleucine | 1.219mg | 0.967mg | 0% |
Leucine | 2.093mg | 1.705mg | 0% |
Lysine | 1.675mg | 1.926mg | 0% |
Methionine | 0.619mg | 0.621mg | 0% |
Phenylalanine | 1.116mg | 0.819mg | 0% |
Valine | 1.439mg | 1.081mg | 0% |
Histidine | 0.578mg | 0.618mg | 0% |
Omega-3 - EPA | 0g | 0.316g | N/A |
Omega-3 - DHA | 0g | 0.527g | N/A |
Omega-3 - DPA | 0g | 0.109g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more FatsFats | +504.2% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +307.5% |
Contains more WaterWater | +52% |
~equal in
Protein
~20.98g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +376% |
Contains less Sat. FatSaturated fat | -94.5% |
Contains more Poly. FatPolyunsaturated fat | +141.4% |