Lime vs. Soup beans — In-Depth Nutrition Comparison
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What are the main differences between lime and soup beans?
- Lime is richer in vitamin C, while soup beans are higher in vitamin A, manganese, selenium, copper, iron, fiber, and phosphorus.
- Soup beans' daily need coverage for vitamin A is 32% higher.
- Soup beans have 16 times less vitamin C than lime. Lime has 29.1mg of vitamin C, while soup beans have 1.8mg.
- Lime is lower in saturated fat.
- Soup beans have a higher glycemic index (64) than lime (32).
We used Limes, raw and Soup, bean with ham, canned, chunky, ready-to-serve types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -99.5% |
| Contains more MagnesiumMagnesium | +216.7% |
| Contains more PotassiumPotassium | +71.6% |
| Contains more IronIron | +121.7% |
| Contains more CopperCopper | +146.2% |
| Contains more ZincZinc | +300% |
| Contains more PhosphorusPhosphorus | +227.8% |
| Contains more ManganeseManganese | +3525% |
| Contains more SeleniumSelenium | +1625% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1516.7% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +442.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +3950% |
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B2Vitamin B2 | +200% |
| Contains more Vitamin B3Vitamin B3 | +250% |
| Contains more Vitamin B6Vitamin B6 | +16.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +50% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 29.1mg | 1.8mg | 30% |
| Sodium | 2mg | 400mg | 17% |
| Selenium | 0.4µg | 6.9µg | 12% |
| Manganese | 0.008mg | 0.29mg | 12% |
| Copper | 0.065mg | 0.16mg | 11% |
| Vitamin A | 2µg | 81µg | 9% |
| Iron | 0.6mg | 1.33mg | 9% |
| Protein | 0.7g | 5.19g | 9% |
| Fiber | 2.8g | 4.6g | 7% |
| Phosphorus | 18mg | 59mg | 6% |
| Saturated fat | 0.022g | 1.37g | 6% |
| Fats | 0.2g | 3.5g | 5% |
| Monounsaturated fat | 0.019g | 1.58g | 4% |
| Vitamin B5 | 0.217mg | 0.04mg | 4% |
| Vitamin B3 | 0.2mg | 0.7mg | 3% |
| Vitamin B2 | 0.02mg | 0.06mg | 3% |
| Vitamin B1 | 0.03mg | 0.06mg | 3% |
| Calories | 30kcal | 95kcal | 3% |
| Zinc | 0.11mg | 0.44mg | 3% |
| Magnesium | 6mg | 19mg | 3% |
| Cholesterol | 0mg | 9mg | 3% |
| Potassium | 102mg | 175mg | 2% |
| Polyunsaturated fat | 0.055g | 0.39g | 2% |
| Vitamin K | 0.6µg | 1% | |
| Choline | 5.1mg | 1% | |
| Folate | 8µg | 12µg | 1% |
| Vitamin E | 0.22mg | 1% | |
| Vitamin B12 | 0µg | 0.03µg | 1% |
| Vitamin B6 | 0.043mg | 0.05mg | 1% |
| Carbs | 10.54g | 11.16g | 0% |
| Net carbs | 7.74g | 6.56g | N/A |
| Calcium | 33mg | 32mg | 0% |
| Sugar | 1.69g | N/A | |
| Tryptophan | 0.003mg | 0% | |
| Lysine | 0.014mg | 0% | |
| Methionine | 0.002mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.7 g
Fats:
0.2 g
Carbs:
10.54 g
Water:
88.26 g
Other:
0.3 g
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
| Contains more WaterWater | +12.2% |
| Contains more ProteinProtein | +641.4% |
| Contains more FatsFats | +1650% |
| Contains more OtherOther | +406.7% |
~equal in
Carbs
~11.16g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.022 g
Monounsaturated fat:
Mono. Fat
0.019 g
Polyunsaturated fat:
Poly. Fat
0.055 g
Saturated fat:
Sat. Fat
1.37 g
Monounsaturated fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
| Contains less Sat. FatSaturated fat | -98.4% |
| Contains more Mono. FatMonounsaturated fat | +8215.8% |
| Contains more Poly. FatPolyunsaturated fat | +609.1% |
