What are the main differences between lychee and chocolate? Lychee has less copper, iron, manganese, fats, magnesium, phosphorus, fiber, zinc, and carbs than chocolate. Chocolate's daily need coverage for copper is 98% higher. Lychee contains less saturated fat. Chocolate has a lower glycemic index than lychee. We used Litchis, raw and Chocolate, dark, 45- 59% cacao solids types in this comparison.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 fruit without refuse - 9.6g 1 cup - 190g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
1.5%
15%
12%
49%
1.9%
13%
0.13%
7.2%
3.3%
9
100 g
300 g
1 oz - 28.35g 1 bar - 162g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
104%
17%
49%
301%
343%
55%
88%
3.1%
185%
16%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 fruit without refuse - 9.6g 1 cup - 190g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
238%
0%
0%
1.4%
2.8%
15%
11%
0%
23%
0%
1%
11%
7
100 g
300 g
1 oz - 28.35g 1 bar - 162g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
11%
6.3%
12%
14%
18%
9.7%
29%
20%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.148mg
1.028mg
98%
Iron
0.31mg
8.02mg
96%
Saturated fat
0.099g
18.519g
84%
Vitamin C
71.5mg
79%
Manganese
0.055mg
1.419mg
59%
Fats
0.44g
31.28g
47%
Magnesium
10mg
146mg
32%
Phosphorus
31mg
206mg
25%
Calories
66kcal
546kcal
24%
Monounsaturated fat
0.12g
9.54g
24%
Fiber
1.3g
7g
23%
Zinc
0.07mg
2.01mg
18%
Carbs
16.53g
61.17g
15%
Potassium
171mg
559mg
11%
Caffeine
0mg
43mg
11%
Vitamin B12
0µg
0.23µg
10%
Protein
0.83g
4.88g
8%
Vitamin B5
0.297mg
6%
Vitamin K
0.4µg
8.1µg
6%
Polyunsaturated fat
0.132g
1.092g
6%
Omega-6 (Linoleic acid)
0.947g
6%
Calcium
5mg
56mg
5%
Omega-3 (ALA)
0.085g
5%
Selenium
0.6µg
3µg
4%
Vitamin B6
0.1mg
0.042mg
4%
Folate
14µg
4%
Cholesterol
0mg
8mg
3%
Vitamin E
0.07mg
0.54mg
3%
Sodium
1mg
24mg
1%
Vitamin B1
0.011mg
0.025mg
1%
Vitamin B2
0.065mg
0.05mg
1%
Vitamin B3
0.603mg
0.725mg
1%
Choline
7.1mg
1%
Protein per 100 calories
1.3g
0.89g
N/A
Calories per 10 g protein
795kcal
1119kcal
N/A
Weight per 100 calories
152g
18g
N/A
Unsaturated / Saturated Fat ratio
2.5
0.57
N/A
Net carbs
15.23g
54.17g
N/A
Sugar
15.23g
47.9g
N/A
Vitamin A
0µg
2µg
0%
Trans fat
0g
0.112g
N/A
Tryptophan
0.007mg
0%
Lysine
0.041mg
0%
Methionine
0.009mg
0%
Omega-3 (EPA)
0g
0.001g
N/A
Omega-6 (Eicosadienoic acid)
0.001g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
17%
82%
Protein:
0.83 g
Fats:
0.44 g
Carbs:
16.53 g
Water:
81.76 g
Other:
0.44 g
3
5%
31%
61%
2%
Protein:
4.88 g
Fats:
31.28 g
Carbs:
61.17 g
Water:
0.97 g
Other:
1.7 g
Contains
more
Water Water
+8328.9%
Contains
more
Protein Protein
+488%
Contains
more
Fats Fats
+7009.1%
Contains
more
Carbs Carbs
+270.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
28%
34%
38%
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.12 g
Polyunsaturated fat:
Poly. Fat
0.132 g
2
64%
33%
4%
Saturated fat:
Sat. Fat
18.519 g
Monounsaturated fat:
Mono. Fat
9.54 g
Polyunsaturated fat:
Poly. Fat
1.092 g
Contains
less
Sat. Fat Saturated fat
-99.5%
Contains
more
Mono. Fat Monounsaturated fat
+7850%
Contains
more
Poly. Fat Polyunsaturated fat
+727.3%