Liverwurst vs. Pork jowl — In-Depth Nutrition Comparison
What are the main differences between Liverwurst and Pork jowl?
- Pork jowl has less Vitamin B12, Vitamin A RAE, Iron, Selenium, Vitamin B2, Vitamin B5, Copper, and Phosphorus than Liverwurst.
- Liverwurst's daily need coverage for Vitamin B12 is 527% higher.
- Liverwurst has 1364 times more Vitamin A RAE than Pork jowl. Liverwurst has 4091µg of Vitamin A RAE, while Pork jowl has 3µg.
- Pork jowl contains less Sodium.
We used Liverwurst spread and Pork, fresh, variety meats and by-products, jowl, raw types in this comparison.
Fat Type Comparison
Comparison summary table
|Lower in Sugar|
|Lower in Sodium|
|Lower in Cholesterol|
|Lower in Glycemic Index|
|Lower in price|
|Lower in Saturated Fat|
|Rich in minerals|
|Rich in vitamins|
All nutrients comparison - raw data values
|Vitamin A RAE||4091µg||3µg|
Which food is preferable for your diet?
|Low Fats diet|
|Low Carbs diet|
|Low Calories diet|
|Low Glycemic Index diet|