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Liverwurst vs. Rib eye steak — In-Depth Nutrition Comparison

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How are liverwurst and rib eye steak different?

  • Liverwurst is richer in vitamin B12, vitamin A, iron, vitamin B2, selenium, and vitamin B5, while rib eye steak is higher in zinc, protein, and vitamin B6.
  • Liverwurst covers your daily need for vitamin B12 473% more than rib eye steak.
  • Liverwurst contains 511 times more vitamin A than rib eye steak. Liverwurst contains 4091µg of vitamin A, while rib eye steak contains 8µg.
  • Rib eye steak is lower in sodium.
  • Liverwurst has a higher glycemic index (28) than rib eye steak (0).

Liverwurst spread and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled types were used in this article.

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Liverwurst vs Rib eye steak infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.6% 15% 332% 80% 63% 99% 91% 20% 316%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more CalciumCalcium +100%
Contains more IronIron +295.1%
Contains more CopperCopper +200%
Contains more PhosphorusPhosphorus +51.3%
Contains more ManganeseManganese +93.8%
Contains more SeleniumSelenium +95.3%
Contains more MagnesiumMagnesium +83.3%
Contains more PotassiumPotassium +52.9%
Contains more ZincZinc +157%
Contains less SodiumSodium -92.3%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 12% 0% 1364% 0% 68% 238% 81% 177% 44% 1683% 0% 23%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 3% 2.7% 2% 18% 66% 92% 32% 110% 263% 4% 4.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +51037.5%
Contains more Vitamin B1Vitamin B1 +283.1%
Contains more Vitamin B2Vitamin B2 +258.9%
Contains more Vitamin B5Vitamin B5 +450.4%
Contains more Vitamin B12Vitamin B12 +541%
Contains more FolateFolate +400%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +14.1%
Contains more Vitamin B6Vitamin B6 +151.1%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Liverwurst Rib eye steak DV% diff.
Vitamin B12 13.46µg 2.1µg 473%
Vitamin A 4091µg 8µg 454%
Iron 8.85mg 2.24mg 83%
Vitamin B2 1.03mg 0.287mg 57%
Selenium 58µg 29.7µg 51%
Vitamin B5 2.95mg 0.536mg 48%
Zinc 2.3mg 5.91mg 33%
Sodium 700mg 54mg 28%
Protein 12.38g 23.69g 23%
Vitamin B6 0.19mg 0.477mg 22%
Copper 0.24mg 0.08mg 18%
Vitamin B1 0.272mg 0.071mg 17%
Cholesterol 118mg 80mg 13%
Phosphorus 230mg 152mg 11%
Fiber 2.5g 0g 10%
Choline 48.8mg 9%
Polyunsaturated fat 2.427g 1.027g 9%
Fats 25.45g 21.81g 6%
Folate 30µg 6µg 6%
Vitamin C 3.5mg 0mg 4%
Vitamin B3 4.3mg 4.908mg 4%
Monounsaturated fat 12.286g 10.519g 4%
Omega-6 (Linoleic acid) 0.7g 4%
Potassium 170mg 260mg 3%
Manganese 0.155mg 0.08mg 3%
Carbs 5.89g 0g 2%
Magnesium 12mg 22mg 2%
Omega-3 (ALA) 0.038g 2%
Calories 305kcal 291kcal 1%
Vitamin D* 7 IU 1%
Vitamin D 0.2µg 1%
Calcium 22mg 11mg 1%
Vitamin E 0.1mg 1%
Vitamin K 1.6µg 1%
Saturated fat 9.925g 9.684g 1%
Protein per 100 calories 4.1g 8.1g N/A
Calories per 10 g protein 246kcal 123kcal N/A
Weight per 100 calories 33g 34g N/A
Unsaturated / Saturated Fat ratio 1.5 1.2 N/A
Net carbs 3.39g 0g N/A
Sugar 1.65g 0g N/A
Trans fat 1.478g N/A
Tryptophan 0.151mg 0.265mg 0%
Threonine 0.671mg 1.116mg 0%
Isoleucine 0.653mg 1.103mg 0%
Leucine 1.139mg 2.041mg 0%
Lysine 1.155mg 2.269mg 0%
Methionine 0.285mg 0.641mg 0%
Phenylalanine 0.617mg 0.95mg 0%
Valine 0.857mg 1.184mg 0%
Histidine 0.448mg 0.888mg 0%
Omega-3 (EPA) 0g 0.001g N/A
Omega-3 (DHA) 0g 0.001g N/A
Omega-3 (DPA) 0g 0.014g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.024g N/A
Omega-6 (Eicosadienoic acid) 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 25% 6% 54% 3%
Protein: 12.38 g
Fats: 25.45 g
Carbs: 5.89 g
Water: 53.53 g
Other: 2.75 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more FatsFats +16.7%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +91.4%
~equal in Water ~54.49g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 50% 10%
Saturated fat: Sat. Fat 9.925 g
Monounsaturated fat: Mono. Fat 12.286 g
Polyunsaturated fat: Poly. Fat 2.427 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains more Mono. FatMonounsaturated fat +16.8%
Contains more Poly. FatPolyunsaturated fat +136.3%
~equal in Saturated fat ~9.684g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Liverwurst - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174596/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.