Longan vs. Currant — In-Depth Nutrition Comparison
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What are the main differences between longan and currants?
- Longan is richer in vitamin C, vitamin B2, and copper, yet currants are richer in fiber, iron, and manganese.
- Longan's daily need coverage for vitamin C is 48% higher.
- Longan has 3 times more vitamin B2 than currants. Longan has 0.14mg of vitamin B2, while currants have 0.05mg.
- Currants have a lower glycemic index than longan.
We used Longans, raw and Currants, red, and white, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +57.9% |
Contains less SodiumSodium | -100% |
Contains more MagnesiumMagnesium | +30% |
Contains more CalciumCalcium | +3200% |
Contains more IronIron | +669.2% |
Contains more ZincZinc | +360% |
Contains more PhosphorusPhosphorus | +109.5% |
Contains more ManganeseManganese | +257.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +104.9% |
Contains more Vitamin B2Vitamin B2 | +180% |
Contains more Vitamin B3Vitamin B3 | +200% |
Contains more Vitamin B1Vitamin B1 | +29% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 84mg | 41mg | 48% |
Fiber | 1.1g | 4.3g | 13% |
Iron | 0.13mg | 1mg | 11% |
Vitamin K | 11µg | 9% | |
Vitamin B2 | 0.14mg | 0.05mg | 7% |
Copper | 0.169mg | 0.107mg | 7% |
Manganese | 0.052mg | 0.186mg | 6% |
Vitamin B6 | 0.07mg | 5% | |
Fructose | 3.53g | 4% | |
Calcium | 1mg | 33mg | 3% |
Phosphorus | 21mg | 44mg | 3% |
Folate | 8µg | 2% | |
Zinc | 0.05mg | 0.23mg | 2% |
Vitamin B5 | 0.064mg | 1% | |
Choline | 7.6mg | 1% | |
Vitamin B3 | 0.3mg | 0.1mg | 1% |
Polyunsaturated fat | 0.088g | 1% | |
Selenium | 0.6µg | 1% | |
Vitamin B1 | 0.031mg | 0.04mg | 1% |
Vitamin E | 0.1mg | 1% | |
Magnesium | 10mg | 13mg | 1% |
Calories | 60kcal | 56kcal | 0% |
Protein | 1.31g | 1.4g | 0% |
Fats | 0.1g | 0.2g | 0% |
Carbs | 15.14g | 13.8g | 0% |
Net carbs | 14.04g | 9.5g | N/A |
Potassium | 266mg | 275mg | 0% |
Sugar | 7.37g | N/A | |
Sodium | 0mg | 1mg | 0% |
Vitamin A | 2µg | 0% | |
Saturated fat | 0.017g | 0% | |
Monounsaturated fat | 0.028g | 0% | |
Threonine | 0.034mg | 0% | |
Isoleucine | 0.026mg | 0% | |
Leucine | 0.054mg | 0% | |
Lysine | 0.046mg | 0% | |
Methionine | 0.013mg | 0% | |
Phenylalanine | 0.03mg | 0% | |
Valine | 0.058mg | 0% | |
Histidine | 0.012mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more FatsFats | +100% |
~equal in
Protein
~1.4g
~equal in
Carbs
~13.8g
~equal in
Water
~83.95g
~equal in
Other
~0.65g