Luncheon meat vs. Lamb leg — In-Depth Nutrition Comparison
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A recap on differences between luncheon meat and lamb leg
- Luncheon meat has more selenium and vitamin B6; however, lamb leg is higher in vitamin B12, zinc, copper, iron, and vitamin B3.
- Lamb leg covers your daily vitamin B12 needs 66% more than luncheon meat.
- Lamb leg contains 15 times less sodium than luncheon meat. Luncheon meat contains 820mg of sodium, while lamb leg contains 56mg.
Food varieties used in this article are USDA Commodity, luncheon meat, canned and Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +20.5% |
Contains more ManganeseManganese | +85% |
Contains more SeleniumSelenium | +85% |
Contains more MagnesiumMagnesium | +27.8% |
Contains more CalciumCalcium | +80% |
Contains more IronIron | +71.1% |
Contains more CopperCopper | +276.7% |
Contains more ZincZinc | +54.4% |
Contains less SodiumSodium | -93.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B6Vitamin B6 | +81.3% |
Contains more CholineCholine | +∞% |
Contains more Vitamin EVitamin E | +31.3% |
Contains more Vitamin B3Vitamin B3 | +19.8% |
Contains more Vitamin B5Vitamin B5 | +12.6% |
Contains more Vitamin B12Vitamin B12 | +171.7% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0.92µg | 2.5µg | 66% |
Sodium | 820mg | 56mg | 33% |
Selenium | 38.3µg | 20.7µg | 32% |
Saturated fat | 3.944g | 7.43g | 16% |
Choline | 63.9mg | 12% | |
Zinc | 2.15mg | 3.32mg | 11% |
Iron | 0.97mg | 1.66mg | 9% |
Copper | 0.03mg | 0.113mg | 9% |
Vitamin B6 | 0.272mg | 0.15mg | 9% |
Fats | 12.77g | 17.07g | 7% |
Vitamin B3 | 5.225mg | 6.26mg | 6% |
Folate | 0µg | 19µg | 5% |
Monounsaturated fat | 5.685g | 7g | 3% |
Cholesterol | 78mg | 69mg | 3% |
Vitamin B5 | 0.613mg | 0.69mg | 2% |
Calories | 189kcal | 230kcal | 2% |
Potassium | 300mg | 249mg | 2% |
Manganese | 0.037mg | 0.02mg | 1% |
Magnesium | 18mg | 23mg | 1% |
Polyunsaturated fat | 1.565g | 1.35g | 1% |
Protein | 17.5g | 17.91g | 1% |
Vitamin B2 | 0.213mg | 0.23mg | 1% |
Carbs | 1.04g | 0g | 0% |
Net carbs | 1.04g | 0g | N/A |
Calcium | 5mg | 9mg | 0% |
Phosphorus | 170mg | 170mg | 0% |
Vitamin E | 0.16mg | 0.21mg | 0% |
Vitamin B1 | 0.128mg | 0.13mg | 0% |
Tryptophan | 0.209mg | 0% | |
Threonine | 0.767mg | 0% | |
Isoleucine | 0.864mg | 0% | |
Leucine | 1.393mg | 0% | |
Lysine | 1.582mg | 0% | |
Methionine | 0.46mg | 0% | |
Phenylalanine | 0.729mg | 0% | |
Valine | 0.967mg | 0% | |
Histidine | 0.567mg | 0% | |
Omega-6 - Eicosadienoic acid | 0.055g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.5 g
Fats:
12.77 g
Carbs:
1.04 g
Water:
65.87 g
Other:
2.82 g
Protein:
17.91 g
Fats:
17.07 g
Carbs:
0 g
Water:
64.32 g
Other:
0.7 g
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +302.9% |
Contains more FatsFats | +33.7% |
~equal in
Protein
~17.91g
~equal in
Water
~64.32g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.944 g
Monounsaturated fat:
Mono. Fat
5.685 g
Polyunsaturated fat:
Poly. Fat
1.565 g
Saturated fat:
Sat. Fat
7.43 g
Monounsaturated fat:
Mono. Fat
7 g
Polyunsaturated fat:
Poly. Fat
1.35 g
Contains less Sat. FatSaturated fat | -46.9% |
Contains more Poly. FatPolyunsaturated fat | +15.9% |
Contains more Mono. FatMonounsaturated fat | +23.1% |