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Luncheon meat vs. Lamb leg — In-Depth Nutrition Comparison

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A recap on differences between luncheon meat and lamb leg

  • Luncheon meat has more selenium and vitamin B6; however, lamb leg is higher in vitamin B12, zinc, copper, iron, and vitamin B3.
  • Lamb leg covers your daily vitamin B12 needs 66% more than luncheon meat.
  • Lamb leg contains 15 times less sodium than luncheon meat. Luncheon meat contains 820mg of sodium, while lamb leg contains 56mg.

Food varieties used in this article are USDA Commodity, luncheon meat, canned and Lamb, domestic, leg, whole (shank and sirloin), separable lean, and fat, trimmed to 1/4" fat, choice, raw.

Infographic

Luncheon meat vs Lamb leg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 26% 36% 10% 59% 73% 107% 4.8% 209%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 22% 62% 38% 91% 73% 7.3% 2.6% 113%
Contains more PotassiumPotassium +20.5%
Contains more ManganeseManganese +85%
Contains more SeleniumSelenium +85%
Contains more MagnesiumMagnesium +27.8%
Contains more CalciumCalcium +80%
Contains more IronIron +71.1%
Contains more CopperCopper +276.7%
Contains more ZincZinc +54.4%
Contains less SodiumSodium -93.2%
~equal in Phosphorus ~170mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 0% 32% 49% 98% 37% 63% 115% 0% 0% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 33% 53% 117% 41% 35% 313% 0% 14% 0%
Contains more Vitamin B6Vitamin B6 +81.3%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +31.3%
Contains more Vitamin B3Vitamin B3 +19.8%
Contains more Vitamin B5Vitamin B5 +12.6%
Contains more Vitamin B12Vitamin B12 +171.7%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.13mg
~equal in Vitamin B2 ~0.23mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Luncheon meat Lamb leg DV% diff.
Vitamin B12 0.92µg 2.5µg 66%
Sodium 820mg 56mg 33%
Selenium 38.3µg 20.7µg 32%
Saturated fat 3.944g 7.43g 16%
Choline 63.9mg 12%
Zinc 2.15mg 3.32mg 11%
Iron 0.97mg 1.66mg 9%
Copper 0.03mg 0.113mg 9%
Vitamin B6 0.272mg 0.15mg 9%
Fats 12.77g 17.07g 7%
Vitamin B3 5.225mg 6.26mg 6%
Folate 0µg 19µg 5%
Monounsaturated fat 5.685g 7g 3%
Cholesterol 78mg 69mg 3%
Vitamin B5 0.613mg 0.69mg 2%
Calories 189kcal 230kcal 2%
Potassium 300mg 249mg 2%
Manganese 0.037mg 0.02mg 1%
Magnesium 18mg 23mg 1%
Polyunsaturated fat 1.565g 1.35g 1%
Protein 17.5g 17.91g 1%
Vitamin B2 0.213mg 0.23mg 1%
Carbs 1.04g 0g 0%
Net carbs 1.04g 0g N/A
Calcium 5mg 9mg 0%
Phosphorus 170mg 170mg 0%
Vitamin E 0.16mg 0.21mg 0%
Vitamin B1 0.128mg 0.13mg 0%
Tryptophan 0.209mg 0%
Threonine 0.767mg 0%
Isoleucine 0.864mg 0%
Leucine 1.393mg 0%
Lysine 1.582mg 0%
Methionine 0.46mg 0%
Phenylalanine 0.729mg 0%
Valine 0.967mg 0%
Histidine 0.567mg 0%
Omega-6 - Eicosadienoic acid 0.055g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 13% 66% 3%
Protein: 17.5 g
Fats: 12.77 g
Carbs: 1.04 g
Water: 65.87 g
Other: 2.82 g
18% 17% 64%
Protein: 17.91 g
Fats: 17.07 g
Carbs: 0 g
Water: 64.32 g
Other: 0.7 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +302.9%
Contains more FatsFats +33.7%
~equal in Protein ~17.91g
~equal in Water ~64.32g

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 51% 14%
Saturated fat: Sat. Fat 3.944 g
Monounsaturated fat: Mono. Fat 5.685 g
Polyunsaturated fat: Poly. Fat 1.565 g
47% 44% 9%
Saturated fat: Sat. Fat 7.43 g
Monounsaturated fat: Mono. Fat 7 g
Polyunsaturated fat: Poly. Fat 1.35 g
Contains less Sat. FatSaturated fat -46.9%
Contains more Poly. FatPolyunsaturated fat +15.9%
Contains more Mono. FatMonounsaturated fat +23.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174311/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.