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Luncheon meat vs. Lamb ribs — In-Depth Nutrition Comparison

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A recap on the differences between luncheon meat and lamb ribs

  • Luncheon meat has more selenium and vitamin B6; however, lamb ribs is higher in vitamin B12, zinc, vitamin B3, copper, and iron.
  • Lamb ribs covers your daily vitamin B12 needs 55% more than luncheon meat.
  • Lamb ribs contains 11 times less sodium than luncheon meat. Luncheon meat contains 820mg of sodium, while lamb ribs contains 73mg.

Food varieties used in this article are USDA Commodity, luncheon meat, canned and Lamb, domestic, rib, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted.

Infographic

Luncheon meat vs Lamb ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 26% 36% 10% 59% 73% 107% 4.8% 209%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 6.6% 24% 60% 38% 95% 71% 9.5% 2.5% 119%
Contains more ManganeseManganese +94.7%
Contains more SeleniumSelenium +75.7%
Contains more MagnesiumMagnesium +11.1%
Contains more CalciumCalcium +340%
Contains more IronIron +64.9%
Contains more CopperCopper +283.3%
Contains more ZincZinc +62.3%
Contains less SodiumSodium -91.1%
~equal in Potassium ~271mg
~equal in Phosphorus ~166mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 0% 32% 49% 98% 37% 63% 115% 0% 0% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2% 0% 23% 48% 127% 38% 25% 279% 0% 11% 0%
Contains more Vitamin EVitamin E +60%
Contains more Vitamin B1Vitamin B1 +42.2%
Contains more Vitamin B6Vitamin B6 +147.3%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +29.2%
Contains more Vitamin B12Vitamin B12 +142.4%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.21mg
~equal in Vitamin B5 ~0.63mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Luncheon meat Lamb ribs DV% diff.
Vitamin B12 0.92µg 2.23µg 55%
Saturated fat 3.944g 12.77g 40%
Sodium 820mg 73mg 32%
Selenium 38.3µg 21.8µg 30%
Fats 12.77g 29.82g 26%
Monounsaturated fat 5.685g 12.52g 17%
Zinc 2.15mg 3.49mg 12%
Choline 63.9mg 12%
Vitamin B6 0.272mg 0.11mg 12%
Vitamin B3 5.225mg 6.75mg 10%
Calories 189kcal 359kcal 9%
Copper 0.03mg 0.115mg 9%
Iron 0.97mg 1.6mg 8%
Protein 17.5g 21.12g 7%
Cholesterol 78mg 97mg 6%
Folate 0µg 15µg 4%
Polyunsaturated fat 1.565g 2.17g 4%
Vitamin B1 0.128mg 0.09mg 3%
Calcium 5mg 22mg 2%
Manganese 0.037mg 0.019mg 1%
Potassium 300mg 271mg 1%
Phosphorus 170mg 166mg 1%
Carbs 1.04g 0g 0%
Net carbs 1.04g 0g N/A
Magnesium 18mg 20mg 0%
Vitamin E 0.16mg 0.1mg 0%
Vitamin B2 0.213mg 0.21mg 0%
Vitamin B5 0.613mg 0.63mg 0%
Tryptophan 0.247mg 0%
Threonine 0.904mg 0%
Isoleucine 1.019mg 0%
Leucine 1.642mg 0%
Lysine 1.865mg 0%
Methionine 0.542mg 0%
Phenylalanine 0.86mg 0%
Valine 1.139mg 0%
Histidine 0.669mg 0%
Omega-6 - Eicosadienoic acid 0.055g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 13% 66% 3%
Protein: 17.5 g
Fats: 12.77 g
Carbs: 1.04 g
Water: 65.87 g
Other: 2.82 g
21% 30% 48%
Protein: 21.12 g
Fats: 29.82 g
Carbs: 0 g
Water: 47.89 g
Other: 1.17 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +37.5%
Contains more OtherOther +141%
Contains more ProteinProtein +20.7%
Contains more FatsFats +133.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 51% 14%
Saturated fat: Sat. Fat 3.944 g
Monounsaturated fat: Mono. Fat 5.685 g
Polyunsaturated fat: Poly. Fat 1.565 g
47% 46% 8%
Saturated fat: Sat. Fat 12.77 g
Monounsaturated fat: Mono. Fat 12.52 g
Polyunsaturated fat: Poly. Fat 2.17 g
Contains less Sat. FatSaturated fat -69.1%
Contains more Mono. FatMonounsaturated fat +120.2%
Contains more Poly. FatPolyunsaturated fat +38.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174323/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.