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Lamb ribs vs. Lamb leg — In-Depth Nutrition Comparison

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Important differences between lamb ribs and lamb leg

  • Lamb ribs has more monounsaturated fat and polyunsaturated fat; however, lamb leg is richer in vitamin B12.
  • Lamb ribs's daily need coverage for saturated fat is 27% more.
  • Lamb ribs contains 2 times more monounsaturated fat than lamb leg. Lamb ribs contains 12.52g of monounsaturated fat, while lamb leg contains 7g.
  • Lamb leg contains less saturated fat.

The food varieties used in the comparison are Lamb, domestic, rib, separable lean,, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Lamb, domestic, leg, whole (shank and sirloin), separable lean,, and fat, trimmed to 1/4" fat, choice, raw.

Infographic

Lamb ribs vs Lamb leg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 6.6% 24% 60% 38% 95% 71% 9.5% 2.5% 119%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 22% 62% 38% 91% 73% 7.3% 2.6% 113%
Contains more CalciumCalcium +144.4%
Contains more MagnesiumMagnesium +15%
Contains less SodiumSodium -23.3%
~equal in Potassium ~249mg
~equal in Iron ~1.66mg
~equal in Copper ~0.113mg
~equal in Zinc ~3.32mg
~equal in Phosphorus ~170mg
~equal in Manganese ~0.02mg
~equal in Selenium ~20.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2% 0% 23% 48% 127% 38% 25% 279% 0% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 33% 53% 117% 41% 35% 313% 0% 14% 0%
Contains more Vitamin EVitamin E +110%
Contains more Vitamin B1Vitamin B1 +44.4%
Contains more Vitamin B6Vitamin B6 +36.4%
Contains more Vitamin B12Vitamin B12 +12.1%
Contains more FolateFolate +26.7%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.23mg
~equal in Vitamin B3 ~6.26mg
~equal in Vitamin B5 ~0.69mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Lamb ribs Lamb leg DV% diff.
Saturated fat 12.77g 7.43g 24%
Fats 29.82g 17.07g 20%
Monounsaturated fat 12.52g 7g 14%
Vitamin B12 2.23µg 2.5µg 11%
Cholesterol 97mg 69mg 9%
Calories 359kcal 230kcal 6%
Protein 21.12g 17.91g 6%
Polyunsaturated fat 2.17g 1.35g 5%
Vitamin B1 0.09mg 0.13mg 3%
Vitamin B6 0.11mg 0.15mg 3%
Vitamin B3 6.75mg 6.26mg 3%
Selenium 21.8µg 20.7µg 2%
Vitamin B2 0.21mg 0.23mg 2%
Zinc 3.49mg 3.32mg 2%
Sodium 73mg 56mg 1%
Folate 15µg 19µg 1%
Magnesium 20mg 23mg 1%
Calcium 22mg 9mg 1%
Vitamin E 0.1mg 0.21mg 1%
Potassium 271mg 249mg 1%
Iron 1.6mg 1.66mg 1%
Vitamin B5 0.63mg 0.69mg 1%
Phosphorus 166mg 170mg 1%
Copper 0.115mg 0.113mg 0%
Manganese 0.019mg 0.02mg 0%
Tryptophan 0.247mg 0.209mg 0%
Threonine 0.904mg 0.767mg 0%
Isoleucine 1.019mg 0.864mg 0%
Leucine 1.642mg 1.393mg 0%
Lysine 1.865mg 1.582mg 0%
Methionine 0.542mg 0.46mg 0%
Phenylalanine 0.86mg 0.729mg 0%
Valine 1.139mg 0.967mg 0%
Histidine 0.669mg 0.567mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 30% 48%
Protein: 21.12 g
Fats: 29.82 g
Carbs: 0 g
Water: 47.89 g
Other: 1.17 g
18% 17% 64%
Protein: 17.91 g
Fats: 17.07 g
Carbs: 0 g
Water: 64.32 g
Other: 0.7 g
Contains more ProteinProtein +17.9%
Contains more FatsFats +74.7%
Contains more OtherOther +67.1%
Contains more WaterWater +34.3%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 46% 8%
Saturated fat: Sat. Fat 12.77 g
Monounsaturated fat: Mono. Fat 12.52 g
Polyunsaturated fat: Poly. Fat 2.17 g
47% 44% 9%
Saturated fat: Sat. Fat 7.43 g
Monounsaturated fat: Mono. Fat 7 g
Polyunsaturated fat: Poly. Fat 1.35 g
Contains more Mono. FatMonounsaturated fat +78.9%
Contains more Poly. FatPolyunsaturated fat +60.7%
Contains less Sat. FatSaturated fat -41.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174323/nutrients
  2. Lamb leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174311/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.