Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Luncheon meat vs. Turkey meat — In-Depth Nutrition Comparison

Compare

Significant differences between luncheon meat and turkey meat

  • Luncheon meat has more selenium and vitamin B1; however, turkey meat is richer in vitamin B3, vitamin B6, phosphorus, copper, and vitamin B5.
  • Luncheon meat covers your daily sodium needs 31% more than turkey meat.
  • Turkey meat has 3 times less vitamin B1 than luncheon meat. Luncheon meat has 0.128mg of vitamin B1, while turkey meat has 0.045mg.
  • Turkey meat contains less sodium.

Specific food types used in this comparison are USDA Commodity, luncheon meat, canned and Turkey, whole, meat, and skin, cooked, roasted.

Infographic

Luncheon meat vs Turkey meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 26% 36% 10% 59% 73% 107% 4.8% 209%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more PotassiumPotassium +25.5%
Contains more ManganeseManganese +164.3%
Contains more SeleniumSelenium +28.5%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +180%
Contains more IronIron +12.4%
Contains more CopperCopper +210%
Contains more ZincZinc +15.3%
Contains more PhosphorusPhosphorus +31.2%
Contains less SodiumSodium -87.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 0% 32% 49% 98% 37% 63% 115% 0% 0% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Contains more Vitamin EVitamin E +128.6%
Contains more Vitamin B1Vitamin B1 +184.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +31.9%
Contains more Vitamin B3Vitamin B3 +83.2%
Contains more Vitamin B5Vitamin B5 +54.6%
Contains more Vitamin B6Vitamin B6 +126.5%
Contains more Vitamin B12Vitamin B12 +10.9%
Contains more FolateFolate +∞%
Contains more CholineCholine +36.8%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Luncheon meat Turkey meat DV% diff.
Sodium 820mg 103mg 31%
Vitamin B3 5.225mg 9.573mg 27%
Vitamin B6 0.272mg 0.616mg 26%
Protein 17.5g 28.55g 22%
Selenium 38.3µg 29.8µg 15%
Cholesterol 78mg 109mg 10%
Phosphorus 170mg 223mg 8%
Saturated fat 3.944g 2.155g 8%
Monounsaturated fat 5.685g 2.647g 8%
Fats 12.77g 7.39g 8%
Copper 0.03mg 0.093mg 7%
Vitamin B1 0.128mg 0.045mg 7%
Vitamin B5 0.613mg 0.948mg 7%
Vitamin B2 0.213mg 0.281mg 5%
Vitamin B12 0.92µg 1.02µg 4%
Polyunsaturated fat 1.565g 2.119g 4%
Choline 63.9mg 87.4mg 4%
Zinc 2.15mg 2.48mg 3%
Magnesium 18mg 30mg 3%
Iron 0.97mg 1.09mg 2%
Folate 0µg 9µg 2%
Vitamin D 0.4µg 2%
Potassium 300mg 239mg 2%
Vitamin D 15IU 2%
Calcium 5mg 14mg 1%
Vitamin E 0.16mg 0.07mg 1%
Vitamin A 0µg 12µg 1%
Manganese 0.037mg 0.014mg 1%
Calories 189kcal 189kcal 0%
Carbs 1.04g 0.06g 0%
Net carbs 1.04g 0.06g N/A
Trans fat 0.101g N/A
Tryptophan 0.291mg 0%
Threonine 1.004mg 0%
Isoleucine 0.796mg 0%
Leucine 1.925mg 0%
Lysine 2.282mg 0%
Methionine 0.724mg 0%
Phenylalanine 0.903mg 0%
Valine 0.902mg 0%
Histidine 0.749mg 0%
Omega-3 - EPA 0g 0.008g N/A
Omega-3 - DHA 0g 0.005g N/A
Omega-3 - ALA 0.105g N/A
Omega-3 - DPA 0g 0.008g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.01g N/A
Omega-6 - Eicosadienoic acid 0.055g 0.014g N/A
Omega-6 - Linoleic acid 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 13% 66% 3%
Protein: 17.5 g
Fats: 12.77 g
Carbs: 1.04 g
Water: 65.87 g
Other: 2.82 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more FatsFats +72.8%
Contains more CarbsCarbs +1633.3%
Contains more OtherOther +487.5%
Contains more ProteinProtein +63.1%
~equal in Water ~63.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 51% 14%
Saturated fat: Sat. Fat 3.944 g
Monounsaturated fat: Mono. Fat 5.685 g
Polyunsaturated fat: Poly. Fat 1.565 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains more Mono. FatMonounsaturated fat +114.8%
Contains less Sat. FatSaturated fat -45.4%
Contains more Poly. FatPolyunsaturated fat +35.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.