Corn raw vs. Butter — In-Depth Nutrition Comparison
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Important differences between corn raw and butter
- Corn raw has more vitamin B1, vitamin B5, vitamin B3, folate, phosphorus, and magnesium; however, butter has more vitamin A and vitamin E.
- Butter's daily need coverage for saturated fat is 251% more.
- Corn raw has 42 times more vitamin B3 than butter. Corn raw has 1.77mg of vitamin B3, while butter has 0.042mg.
- Corn raw is lower in saturated fat.
- Corn raw has a higher glycemic index than butter.
The food varieties used in the comparison are Corn, sweet, yellow, raw and Butter, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1750% |
| Contains more PotassiumPotassium | +1025% |
| Contains more IronIron | +2500% |
| Contains more CopperCopper | +237.5% |
| Contains more ZincZinc | +411.1% |
| Contains more PhosphorusPhosphorus | +270.8% |
| Contains more ManganeseManganese | +3975% |
| Contains more CalciumCalcium | +1100% |
| Contains less SodiumSodium | -26.7% |
| Contains more SeleniumSelenium | +66.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +3000% |
| Contains more Vitamin B2Vitamin B2 | +61.8% |
| Contains more Vitamin B3Vitamin B3 | +4114.3% |
| Contains more Vitamin B5Vitamin B5 | +551.8% |
| Contains more Vitamin B6Vitamin B6 | +3000% |
| Contains more FolateFolate | +1300% |
| Contains more CholineCholine | +22.3% |
| Contains more Vitamin AVitamin A | +7500% |
| Contains more Vitamin EVitamin E | +3214.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +2233.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 0.325g | 50.489g | 228% |
| Fats | 1.35g | 81.11g | 123% |
| Vitamin A | 9µg | 684µg | 75% |
| Cholesterol | 0mg | 215mg | 72% |
| Monounsaturated fat | 0.432g | 23.43g | 57% |
| Calories | 86kcal | 717kcal | 32% |
| Polyunsaturated fat | 0.487g | 3.01g | 17% |
| Vitamin E | 0.07mg | 2.32mg | 15% |
| Vitamin B1 | 0.155mg | 0.005mg | 13% |
| Vitamin B5 | 0.717mg | 0.11mg | 12% |
| Vitamin B3 | 1.77mg | 0.042mg | 11% |
| Folate | 42µg | 3µg | 10% |
| Phosphorus | 89mg | 24mg | 9% |
| Magnesium | 37mg | 2mg | 8% |
| Fiber | 2g | 0g | 8% |
| Vitamin C | 6.8mg | 0mg | 8% |
| Manganese | 0.163mg | 0.004mg | 7% |
| Vitamin B6 | 0.093mg | 0.003mg | 7% |
| Vitamin B12 | 0µg | 0.17µg | 7% |
| Potassium | 270mg | 24mg | 7% |
| Iron | 0.52mg | 0.02mg | 6% |
| Vitamin K | 0.3µg | 7µg | 6% |
| Carbs | 18.7g | 0.06g | 6% |
| Protein | 3.27g | 0.85g | 5% |
| Copper | 0.054mg | 0.016mg | 4% |
| Zinc | 0.46mg | 0.09mg | 3% |
| Fructose | 1.94g | 2% | |
| Vitamin B2 | 0.055mg | 0.034mg | 2% |
| Starch | 5.7g | 2% | |
| Calcium | 2mg | 24mg | 2% |
| Selenium | 0.6µg | 1µg | 1% |
| Choline | 23mg | 18.8mg | 1% |
| Net carbs | 16.7g | 0.06g | N/A |
| Sugar | 6.26g | 0.06g | N/A |
| Sodium | 15mg | 11mg | 0% |
| Tryptophan | 0.023mg | 0.012mg | 0% |
| Threonine | 0.129mg | 0.038mg | 0% |
| Isoleucine | 0.129mg | 0.051mg | 0% |
| Leucine | 0.348mg | 0.083mg | 0% |
| Lysine | 0.137mg | 0.067mg | 0% |
| Methionine | 0.067mg | 0.021mg | 0% |
| Phenylalanine | 0.15mg | 0.041mg | 0% |
| Valine | 0.185mg | 0.057mg | 0% |
| Histidine | 0.089mg | 0.023mg | 0% |
| Omega-3 - ALA | 0.014g | 0.315g | N/A |
| Omega-6 - Linoleic acid | 0.468g | 2.166g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +284.7% |
| Contains more CarbsCarbs | +31066.7% |
| Contains more WaterWater | +323.9% |
| Contains more OtherOther | +1475% |
| Contains more FatsFats | +5908.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -99.4% |
| Contains more Mono. FatMonounsaturated fat | +5323.6% |
| Contains more Poly. FatPolyunsaturated fat | +518.1% |