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Corn raw vs. Chinese cuisine — In-Depth Nutrition Comparison

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Significant differences between corn raw and chinese cuisine

  • Corn raw has more vitamin B1 and vitamin B5; however, chinese cuisine is richer in vitamin K, vitamin A, vitamin B12, selenium, zinc, iron, and vitamin C.
  • Chinese cuisine covers your daily vitamin K needs 43% more than corn raw.
  • Chinese cuisine has 5 times less vitamin B1 than corn raw. Corn raw has 0.155mg of vitamin B1, while chinese cuisine has 0.033mg.
  • Corn raw contains less sodium.

Specific food types used in this comparison are Corn, sweet, yellow, raw and Restaurant, Chinese, beef, and vegetables.

Infographic

Corn raw vs Chinese cuisine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 0.6% 24% 20% 18% 13% 38% 2% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +146.7%
Contains more PotassiumPotassium +32.4%
Contains more PhosphorusPhosphorus +17.1%
Contains less SodiumSodium -96.3%
Contains more CalciumCalcium +1000%
Contains more IronIron +113.5%
Contains more ZincZinc +226.1%
Contains more SeleniumSelenium +1016.7%
~equal in Copper ~0.049mg
~equal in Manganese ~0.147mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 3% 1.4% 0% 39% 13% 33% 43% 21% 0% 0.75% 32% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin B1Vitamin B1 +369.7%
Contains more Vitamin B3Vitamin B3 +34.1%
Contains more Vitamin B5Vitamin B5 +61.9%
Contains more Vitamin CVitamin C +70.6%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin EVitamin E +1071.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +73.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +17000%
Contains more CholineCholine +50%
~equal in Vitamin B2 ~0.055mg
~equal in Folate ~45µg

All nutrients comparison - raw data values

Nutrient Corn raw Chinese cuisine DV% diff.
Vitamin K 0.3µg 51.3µg 43%
Vitamin B12 0µg 0.48µg 20%
Sodium 15mg 409mg 17%
Selenium 0.6µg 6.7µg 11%
Polyunsaturated fat 0.487g 2.13g 11%
Vitamin B1 0.155mg 0.033mg 10%
Zinc 0.46mg 1.5mg 9%
Protein 3.27g 7.08g 8%
Iron 0.52mg 1.11mg 7%
Fats 1.35g 5.3g 6%
Vitamin A 9µg 63µg 6%
Vitamin B5 0.717mg 0.443mg 5%
Vitamin E 0.07mg 0.82mg 5%
Vitamin B6 0.093mg 0.161mg 5%
Magnesium 37mg 15mg 5%
Cholesterol 0mg 14mg 5%
Vitamin C 6.8mg 11.6mg 5%
Carbs 18.7g 7.29g 4%
Vitamin B3 1.77mg 1.32mg 3%
Saturated fat 0.325g 0.978g 3%
Fiber 2g 1.5g 2%
Monounsaturated fat 0.432g 1.217g 2%
Starch 5.7g 1.82g 2%
Phosphorus 89mg 76mg 2%
Potassium 270mg 204mg 2%
Calcium 2mg 22mg 2%
Choline 23mg 34.5mg 2%
Fructose 1.94g 0.55g 2%
Folate 42µg 45µg 1%
Calories 86kcal 105kcal 1%
Vitamin D 0µg 0.1µg 1%
Copper 0.054mg 0.049mg 1%
Manganese 0.163mg 0.147mg 1%
Net carbs 16.7g 5.79g N/A
Vitamin D 0IU 3IU 0%
Sugar 6.26g 2.41g N/A
Vitamin B2 0.055mg 0.055mg 0%
Trans fat 0g 0.058g N/A
Tryptophan 0.023mg 0.083mg 0%
Threonine 0.129mg 0.313mg 0%
Isoleucine 0.129mg 0.314mg 0%
Leucine 0.348mg 0.525mg 0%
Lysine 0.137mg 0.552mg 0%
Methionine 0.067mg 0.158mg 0%
Phenylalanine 0.15mg 0.317mg 0%
Valine 0.185mg 0.327mg 0%
Histidine 0.089mg 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.014g 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0g 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0g 0.002g N/A
Omega-6 - Linoleic acid 0.468g 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 19% 76%
Protein: 3.27 g
Fats: 1.35 g
Carbs: 18.7 g
Water: 76.05 g
Other: 0.63 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more CarbsCarbs +156.5%
Contains more ProteinProtein +116.5%
Contains more FatsFats +292.6%
Contains more OtherOther +139.7%
~equal in Water ~78.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 35% 39%
Saturated fat: Sat. Fat 0.325 g
Monounsaturated fat: Mono. Fat 0.432 g
Polyunsaturated fat: Poly. Fat 0.487 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -66.8%
Contains more Mono. FatMonounsaturated fat +181.7%
Contains more Poly. FatPolyunsaturated fat +337.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
48% 7% 29% 16%
Starch: 5.7 g
Sucrose: 0.89 g
Glucose: 3.43 g
Fructose: 1.94 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +213.2%
Contains more GlucoseGlucose +397.1%
Contains more FructoseFructose +252.7%
Contains more SucroseSucrose +31.5%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Corn raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169998/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.