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Corn raw vs. Garlic — In-Depth Nutrition Comparison

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Important differences between corn raw and garlic

  • Corn raw has more folate and vitamin B3; however, garlic has more vitamin B6, manganese, copper, vitamin C, selenium, calcium, iron, and phosphorus.
  • Garlic's daily need coverage for vitamin B6 is 88% more.
  • Corn raw has 14 times more folate than garlic. Corn raw has 42µg of folate, while garlic has 3µg.
  • Corn raw has a higher glycemic index than garlic.

The food varieties used in the comparison are Corn, sweet, yellow, raw and Garlic, raw.

Infographic

Corn raw vs Garlic infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 0.6% 24% 20% 18% 13% 38% 2% 21% 3.3%
Garlic
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Contains more MagnesiumMagnesium +48%
Contains less SodiumSodium -11.8%
Contains more CalciumCalcium +8950%
Contains more PotassiumPotassium +48.5%
Contains more IronIron +226.9%
Contains more CopperCopper +453.7%
Contains more ZincZinc +152.2%
Contains more PhosphorusPhosphorus +71.9%
Contains more ManganeseManganese +925.8%
Contains more SeleniumSelenium +2266.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 3% 1.4% 0% 39% 13% 33% 43% 21% 0% 0.75% 32% 13%
Garlic
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +152.9%
Contains more Vitamin B5Vitamin B5 +20.3%
Contains more FolateFolate +1300%
Contains more Vitamin CVitamin C +358.8%
Contains more Vitamin EVitamin E +14.3%
Contains more Vitamin B1Vitamin B1 +29%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B6Vitamin B6 +1228%
Contains more Vitamin KVitamin K +466.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~23.2mg

All nutrients comparison - raw data values

Nutrient Corn raw Garlic DV% diff.
Vitamin B6 0.093mg 1.235mg 88%
Manganese 0.163mg 1.672mg 66%
Vitamin C 6.8mg 31.2mg 27%
Copper 0.054mg 0.299mg 27%
Selenium 0.6µg 14.2µg 25%
Calcium 2mg 181mg 18%
Iron 0.52mg 1.7mg 15%
Folate 42µg 3µg 10%
Phosphorus 89mg 153mg 9%
Vitamin B3 1.77mg 0.7mg 7%
Protein 3.27g 6.36g 6%
Zinc 0.46mg 1.16mg 6%
Carbs 18.7g 33.06g 5%
Vitamin B2 0.055mg 0.11mg 4%
Potassium 270mg 401mg 4%
Vitamin B1 0.155mg 0.2mg 4%
Calories 86kcal 149kcal 3%
Magnesium 37mg 25mg 3%
Fructose 1.94g 2%
Starch 5.7g 2%
Polyunsaturated fat 0.487g 0.249g 2%
Vitamin B5 0.717mg 0.596mg 2%
Vitamin A 9µg 0µg 1%
Fats 1.35g 0.5g 1%
Saturated fat 0.325g 0.089g 1%
Monounsaturated fat 0.432g 0.011g 1%
Vitamin K 0.3µg 1.7µg 1%
Net carbs 16.7g 30.96g N/A
Sugar 6.26g 1g N/A
Fiber 2g 2.1g 0%
Sodium 15mg 17mg 0%
Vitamin E 0.07mg 0.08mg 0%
Choline 23mg 23.2mg 0%
Tryptophan 0.023mg 0.066mg 0%
Threonine 0.129mg 0.157mg 0%
Isoleucine 0.129mg 0.217mg 0%
Leucine 0.348mg 0.308mg 0%
Lysine 0.137mg 0.273mg 0%
Methionine 0.067mg 0.076mg 0%
Phenylalanine 0.15mg 0.183mg 0%
Valine 0.185mg 0.291mg 0%
Histidine 0.089mg 0.113mg 0%
Omega-3 - ALA 0.014g N/A
Omega-6 - Linoleic acid 0.468g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 19% 76%
Protein: 3.27 g
Fats: 1.35 g
Carbs: 18.7 g
Water: 76.05 g
Other: 0.63 g
Garlic
3
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Contains more FatsFats +170%
Contains more WaterWater +29.8%
Contains more ProteinProtein +94.5%
Contains more CarbsCarbs +76.8%
Contains more OtherOther +138.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 35% 39%
Saturated fat: Sat. Fat 0.325 g
Monounsaturated fat: Mono. Fat 0.432 g
Polyunsaturated fat: Poly. Fat 0.487 g
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Contains more Mono. FatMonounsaturated fat +3827.3%
Contains more Poly. FatPolyunsaturated fat +95.6%
Contains less Sat. FatSaturated fat -72.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Corn raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169998/nutrients
  2. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.