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Corn raw vs. Lentil — In-Depth Nutrition Comparison

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What are the differences between corn raw and lentil?

  • Corn raw is higher in vitamin C, yet lentil is higher in iron, folate, fiber, copper, manganese, phosphorus, zinc, and vitamin B6.
  • Lentil's daily need coverage for iron is 35% more.
  • Corn raw has 5 times more vitamin C than lentil. While corn raw has 6.8mg of vitamin C, lentil has only 1.5mg.
  • The glycemic index of lentil is lower.

We used Corn, sweet, yellow, raw and Lentils, mature seeds, cooked, boiled, without salt types in this article.

Infographic

Corn raw vs Lentil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 0.6% 24% 20% 18% 13% 38% 2% 21% 3.3%
Lentil
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains more CalciumCalcium +850%
Contains more PotassiumPotassium +36.7%
Contains more IronIron +540.4%
Contains more CopperCopper +364.8%
Contains more ZincZinc +176.1%
Contains more PhosphorusPhosphorus +102.2%
Contains less SodiumSodium -86.7%
Contains more ManganeseManganese +203.1%
Contains more SeleniumSelenium +366.7%
~equal in Magnesium ~36mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 3% 1.4% 0% 39% 13% 33% 43% 21% 0% 0.75% 32% 13%
Lentil
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin CVitamin C +353.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +67%
Contains more Vitamin B5Vitamin B5 +12.4%
Contains more Vitamin EVitamin E +57.1%
Contains more Vitamin B2Vitamin B2 +32.7%
Contains more Vitamin B6Vitamin B6 +91.4%
Contains more Vitamin KVitamin K +466.7%
Contains more FolateFolate +331%
Contains more CholineCholine +42.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.169mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Corn raw Lentil DV% diff.
Iron 0.52mg 3.33mg 35%
Folate 42µg 181µg 35%
Fiber 2g 7.9g 24%
Copper 0.054mg 0.251mg 22%
Manganese 0.163mg 0.494mg 14%
Phosphorus 89mg 180mg 13%
Protein 3.27g 9.02g 12%
Zinc 0.46mg 1.27mg 7%
Vitamin B6 0.093mg 0.178mg 7%
Vitamin C 6.8mg 1.5mg 6%
Vitamin B3 1.77mg 1.06mg 4%
Selenium 0.6µg 2.8µg 4%
Potassium 270mg 369mg 3%
Calcium 2mg 19mg 2%
Choline 23mg 32.7mg 2%
Starch 5.7g 2%
Polyunsaturated fat 0.487g 0.175g 2%
Fructose 1.94g 2%
Vitamin B5 0.717mg 0.638mg 2%
Calories 86kcal 116kcal 2%
Saturated fat 0.325g 0.053g 1%
Monounsaturated fat 0.432g 0.064g 1%
Vitamin K 0.3µg 1.7µg 1%
Vitamin B2 0.055mg 0.073mg 1%
Vitamin B1 0.155mg 0.169mg 1%
Fats 1.35g 0.38g 1%
Vitamin A 9µg 0µg 1%
Sodium 15mg 2mg 1%
Carbs 18.7g 20.13g 0%
Net carbs 16.7g 12.23g N/A
Magnesium 37mg 36mg 0%
Sugar 6.26g 1.8g N/A
Vitamin E 0.07mg 0.11mg 0%
Tryptophan 0.023mg 0.081mg 0%
Threonine 0.129mg 0.323mg 0%
Isoleucine 0.129mg 0.39mg 0%
Leucine 0.348mg 0.654mg 0%
Lysine 0.137mg 0.63mg 0%
Methionine 0.067mg 0.077mg 0%
Phenylalanine 0.15mg 0.445mg 0%
Valine 0.185mg 0.448mg 0%
Histidine 0.089mg 0.254mg 0%
Omega-3 - ALA 0.014g N/A
Omega-6 - Linoleic acid 0.468g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 19% 76%
Protein: 3.27 g
Fats: 1.35 g
Carbs: 18.7 g
Water: 76.05 g
Other: 0.63 g
Lentil
3
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more FatsFats +255.3%
Contains more ProteinProtein +175.8%
Contains more OtherOther +31.7%
~equal in Carbs ~20.13g
~equal in Water ~69.64g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 35% 39%
Saturated fat: Sat. Fat 0.325 g
Monounsaturated fat: Mono. Fat 0.432 g
Polyunsaturated fat: Poly. Fat 0.487 g
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains more Mono. FatMonounsaturated fat +575%
Contains more Poly. FatPolyunsaturated fat +178.3%
Contains less Sat. FatSaturated fat -83.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Corn raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169998/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.