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Corn raw vs. Pastry — In-Depth Nutrition Comparison

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The main differences between corn raw and pastry

  • Corn raw is richer in vitamin B5, yet pastry is richer in selenium, iron, vitamin B1, vitamin B2, vitamin B3, manganese, and vitamin K.
  • Daily need coverage for saturated fat for pastry is 47% higher.
  • Corn raw contains less sodium.

Food types used in this article are Corn, sweet, yellow, raw and Puff pastry, frozen, ready-to-bake.

Infographic

Corn raw vs Pastry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 0.6% 24% 20% 18% 13% 38% 2% 21% 3.3%
Pastry
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +131.3%
Contains more PotassiumPotassium +342.6%
Contains more PhosphorusPhosphorus +48.3%
Contains less SodiumSodium -94%
Contains more CalciumCalcium +400%
Contains more IronIron +392.3%
Contains more CopperCopper +111.1%
Contains more ZincZinc +15.2%
Contains more ManganeseManganese +199.4%
Contains more SeleniumSelenium +3933.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 3% 1.4% 0% 39% 13% 33% 43% 21% 0% 0.75% 32% 13%
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +342.9%
Contains more CholineCholine +259.4%
Contains more Vitamin EVitamin E +671.4%
Contains more Vitamin B1Vitamin B1 +156.8%
Contains more Vitamin B2Vitamin B2 +414.5%
Contains more Vitamin B3Vitamin B3 +135.5%
Contains more Vitamin KVitamin K +5266.7%
Contains more FolateFolate +85.7%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Corn raw Pastry DV% diff.
Fats 1.35g 38.1g 57%
Monounsaturated fat 0.432g 21.597g 53%
Selenium 0.6µg 24.2µg 43%
Saturated fat 0.325g 9.643g 42%
Polyunsaturated fat 0.487g 4.894g 29%
Iron 0.52mg 2.56mg 26%
Calories 86kcal 551kcal 23%
Vitamin B1 0.155mg 0.398mg 20%
Vitamin B2 0.055mg 0.283mg 18%
Vitamin B3 1.77mg 4.168mg 15%
Vitamin B5 0.717mg 0mg 14%
Manganese 0.163mg 0.488mg 14%
Vitamin K 0.3µg 16.1µg 13%
Sodium 15mg 249mg 10%
Carbs 18.7g 45.1g 9%
Folate 42µg 78µg 9%
Protein 3.27g 7.3g 8%
Vitamin C 6.8mg 0mg 8%
Copper 0.054mg 0.114mg 7%
Vitamin B6 0.093mg 0.021mg 6%
Potassium 270mg 61mg 6%
Magnesium 37mg 16mg 5%
Phosphorus 89mg 60mg 4%
Vitamin E 0.07mg 0.54mg 3%
Choline 23mg 6.4mg 3%
Fructose 1.94g 2%
Starch 5.7g 2%
Fiber 2g 1.5g 2%
Vitamin A 9µg 0µg 1%
Zinc 0.46mg 0.53mg 1%
Calcium 2mg 10mg 1%
Net carbs 16.7g 43.6g N/A
Sugar 6.26g 0.74g N/A
Tryptophan 0.023mg 0.085mg 0%
Threonine 0.129mg 0.196mg 0%
Isoleucine 0.129mg 0.272mg 0%
Leucine 0.348mg 0.508mg 0%
Lysine 0.137mg 0.142mg 0%
Methionine 0.067mg 0.129mg 0%
Phenylalanine 0.15mg 0.362mg 0%
Valine 0.185mg 0.308mg 0%
Histidine 0.089mg 0.156mg 0%
Omega-3 - ALA 0.014g N/A
Omega-6 - Linoleic acid 0.468g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 19% 76%
Protein: 3.27 g
Fats: 1.35 g
Carbs: 18.7 g
Water: 76.05 g
Other: 0.63 g
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +794.7%
Contains more ProteinProtein +123.2%
Contains more FatsFats +2722.2%
Contains more CarbsCarbs +141.2%
Contains more OtherOther +58.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 35% 39%
Saturated fat: Sat. Fat 0.325 g
Monounsaturated fat: Mono. Fat 0.432 g
Polyunsaturated fat: Poly. Fat 0.487 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -96.6%
Contains more Mono. FatMonounsaturated fat +4899.3%
Contains more Poly. FatPolyunsaturated fat +904.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Corn raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169998/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.