Corn raw vs. Pineapple cake — In-Depth Nutrition Comparison
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What are the main differences between Corn raw and Pineapple cake?
- Corn raw is richer in Vitamin B5, while Pineapple cake is higher in Vitamin B1, Selenium, Iron, Calcium, Manganese, and Vitamin B2.
- Pineapple cake's daily need coverage for Vitamin B1 is 12737% higher.
- Pineapple cake has 4 times less Vitamin B5 than Corn raw. Corn raw has 0.717mg of Vitamin B5, while Pineapple cake has 0.202mg.
- Corn raw is lower in Saturated Fat.
We used Corn, sweet, yellow, raw and Cake, pineapple upside-down, prepared from recipe types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+184.6%
Contains
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Potassium
+141.1%
Contains
less
Sodium
-95.3%
Contains
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Zinc
+48.4%
Contains
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Calcium
+5900%
Contains
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Iron
+184.6%
Contains
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Copper
+61.1%
Contains
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Manganese
+114.7%
Contains
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Selenium
+1466.7%
Equal in Phosphorus - 82
Contains
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Magnesium
+184.6%
Contains
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Potassium
+141.1%
Contains
less
Sodium
-95.3%
Contains
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Zinc
+48.4%
Contains
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Calcium
+5900%
Contains
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Iron
+184.6%
Contains
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Copper
+61.1%
Contains
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Manganese
+114.7%
Contains
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Selenium
+1466.7%
Equal in Phosphorus - 82
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin C
+466.7%
Contains
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Vitamin B3
+48.7%
Contains
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Vitamin B5
+255%
Contains
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Vitamin B6
+173.5%
Contains
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Folate
+61.5%
Contains
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Vitamin A
+35.3%
Contains
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Vitamin B1
+98609.7%
Contains
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Vitamin B2
+183.6%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin C
+466.7%
Contains
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Vitamin B3
+48.7%
Contains
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Vitamin B5
+255%
Contains
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Vitamin B6
+173.5%
Contains
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Folate
+61.5%
Contains
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Vitamin A
+35.3%
Contains
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Vitamin B1
+98609.7%
Contains
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Vitamin B2
+183.6%
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+135.4%
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Fats
+796.3%
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Carbs
+170.1%
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Other
+154%
Equal in Protein - 3.5
Protein:
3.27 g
Fats:
1.35 g
Carbs:
18.7 g
Water:
76.05 g
Other:
0.63 g
Protein:
3.5 g
Fats:
12.1 g
Carbs:
50.5 g
Water:
32.3 g
Other:
1.6 g
Contains
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Water
+135.4%
Contains
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Fats
+796.3%
Contains
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Carbs
+170.1%
Contains
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Other
+154%
Equal in Protein - 3.5
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-88.9%
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Monounsaturated Fat
+1102.3%
Contains
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Polyunsaturated fat
+573.9%
Saturated Fat:
0.325 g
Monounsaturated Fat:
0.432 g
Polyunsaturated fat:
0.487 g
Saturated Fat:
2.915 g
Monounsaturated Fat:
5.194 g
Polyunsaturated fat:
3.282 g
Contains
less
Saturated Fat
-88.9%
Contains
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Monounsaturated Fat
+1102.3%
Contains
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Polyunsaturated fat
+573.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 16.7g | 49.7g |
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| Protein | 3.27g | 3.5g |
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| Fats | 1.35g | 12.1g |
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| Carbs | 18.7g | 50.5g |
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| Calories | 86kcal | 319kcal |
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| Starch | 5.7g |
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| Fructose | 1.94g |
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| Sugar | 6.26g |
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| Fiber | 2g | 0.8g |
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| Calcium | 2mg | 120mg |
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| Iron | 0.52mg | 1.48mg |
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| Magnesium | 37mg | 13mg |
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| Phosphorus | 89mg | 82mg |
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| Potassium | 270mg | 112mg |
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| Sodium | 15mg | 319mg |
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| Zinc | 0.46mg | 0.31mg |
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| Copper | 0.054mg | 0.087mg |
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| Manganese | 0.163mg | 0.35mg |
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| Selenium | 0.6µg | 9.4µg |
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| Vitamin A | 187IU | 253IU |
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| Vitamin A RAE | 9µg | 62µg |
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| Vitamin E | 0.07mg |
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| Vitamin C | 6.8mg | 1.2mg |
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| Vitamin B1 | 0.155mg | 153mg |
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| Vitamin B2 | 0.055mg | 0.156mg |
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| Vitamin B3 | 1.77mg | 1.19mg |
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| Vitamin B5 | 0.717mg | 0.202mg |
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| Vitamin B6 | 0.093mg | 0.034mg |
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| Folate | 42µg | 26µg |
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| Vitamin B12 | 0µg | 0.08µg |
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| Vitamin K | 0.3µg |
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| Tryptophan | 0.023mg | 0.043mg |
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| Threonine | 0.129mg | 0.117mg |
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| Isoleucine | 0.129mg | 0.147mg |
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| Leucine | 0.348mg | 0.264mg |
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| Lysine | 0.137mg | 0.143mg |
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| Methionine | 0.067mg | 0.074mg |
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| Phenylalanine | 0.15mg | 0.173mg |
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| Valine | 0.185mg | 0.167mg |
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| Histidine | 0.089mg | 0.081mg |
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| Cholesterol | 0mg | 22mg |
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| Saturated Fat | 0.325g | 2.915g |
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| Omega-3 - DHA | 0g | 0.002g |
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| Monounsaturated Fat | 0.432g | 5.194g |
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| Polyunsaturated fat | 0.487g | 3.282g |
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| Omega-6 - Linoleic acid | 0.468g |
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| Omega-3 - ALA | 0.014g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
18%
3198%
Minerals Daily Need Coverage Score
17%
32%
Comparison summary
Which food is lower in Sugar?
Pineapple cake is lower in Sugar (difference - 6.26g)
Which food is lower in glycemic index?
Pineapple cake is lower in glycemic index (difference - 52)
Which food is cheaper?
Pineapple cake is cheaper (difference - $1.2)
Which food contains less Sodium?
Corn raw contains less Sodium (difference - 304mg)
Which food is lower in Cholesterol?
Corn raw is lower in Cholesterol (difference - 22mg)
Which food is lower in Saturated Fat?
Corn raw is lower in Saturated Fat (difference - 2.59g)
Which food is richer in vitamins?
Corn raw is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.